Get toxic #lead out of #cassava products
#ConsumerReports
Consumer Reports’ new investigation of foods made from cassava, a root vegetable touted as a gluten- and grain-free option, detected some of the highest lead levels we’ve ever found in our testing. ... we recommend that consumers avoid eating them: cassava flour marketed by the brands Bob’s Red Mill, Otto’s Naturals, and Quay Naturals, and a cassava-based pasta made by the company Jovial.