Washington’s #BaleBreakerBrewing refreshed the recipe for its Field 41 Pale Ale this year, re-imagining the #beer as a lighter, crisper, easier-drinking version of the original. The new recipe dropped the alcohol from 5.2 to 4.2% by volume, as well as the calories (now 100 per 12-ounce serving). The brewery is calling the new recipe Yakima Pale Ale.
https://www.thebrewsite.com/bale-breaker-brewing-field-41-yakima-pale-ale/
The #GreatAmericanBeerFestival concluded this weekend in Denver, and on Saturday the results of the #beer competition were announced. It’s a stiff competition; 1,555 breweries and ciders from all 50 states entered a total of 8,315 beers and ciders, so winning even 1 medal is a feat. Bend, Oregon's #UPPLiquids won 5!
https://www.thebrewsite.com/bends-upp-liquids-wins-big-at-gabf/
It’s a #stouturday rewind - dessert with dinner. #eviltwinBrewing Hanging Plates is Cheaper Than Wallpaper
Creamy banana and chocolate, medium body, sweet with a nutty but not overly peanut buttery finish.
I seem to have ignored #stouturday and now I see it’s #sundayBeers time. With autumn setting in & cool temps today this Strawberry Jacket BA barleywine from #RevBrewChicago is an awesome choice!
Bourbon & strawberry lead, caramel notes & a sweet-tart crisp finish.
This is Zombie Duck Hunter from Beer Zombies Brewing 🍻
#RetroGaming #DuckHunt #IPA #RetroGames #CraftBeer
#VideoGames #GamersUnite
📢 New podcast episode!
▶️ This week we talk 2025 Oktoberfest stats (and a bomb scare), Gen X's new spending dominance, Winston Churchill's doctor's note, and a lot more! 🍻 #CraftBeer
🎧Listen on all popular (and unpopular) podcasting apps!
Or listen to the show right here:
https://www.buzzsprout.com/2144786/episodes/17992713-oktoberfest-ends-beer-whales-and-candy-stouts
✏️ New dining experiences in Canary Wharf
https://www.macpsych.blog/posts/new-dining-experiences-in-canary-wharf
Continuing the Ayreon vibes with Ayreon Universe - The Best of Ayreon Live on the turntable while sipping from the 2025 Ayreon IPA creation by LOC Brewery 🇳🇱
Life is good... Make sure to enjoy every moment of it 🎉
@beersofmastodon #Ayreon #EdwardReekers #CraftBeer #IPA #OnTheTurntableNow #vinyl
Deep thoughts with dinner, this evening’s philosophy is #ommegang Three Philosophers Quadruple Ale.
A mix of Quadruple ale and Kriek ale. Malty, yeasty, sharp carbonated opener, sweet body with hints of cherry and caramel.
Extending this thread with a loaf of beer/cheese bread that I made this afternoon. It uses cheddar cheese from Bright, Ontario, just west of here. The beer I used is Relax Alice, a British Amber Ale from Kick & Push Brewing Company in Sharbot Lake, Ontario. Turned out to be a delicious loaf 🍞🍻❤️
The hop Christmas continues #pnw #craftbeer at Ravenna fresh hop fest today!
First annual MN VikingFest at the Dakota County Fairgrounds. Friends of ours helped create and run it, we are here to support!
Thank goodness for a top-rate beer selection!
#schells FireBrick - a light malty smooth amber, perfect to pair with Viking stew on a lovely October day
@paulbusch There’s also the craft-beer-oriented Craftoberfest, kind of a delightful subset of the main celebration 😀🍻
@ascentale @bikenite A8. While driving home along Highway 7 in Eastern Ontario we stopped at Kick & Push Brewing Company. Amongst the new-to-me beers there was Rail Trail, a Canadian Pale Ale. Note sure what to expect, and haven’t tried it yet (though the other beers I’ve tried have been tasty).
Also, looks like a bumpy ride for those cyclists! 😀🚴🏼♀️🍻
A new KBS from #foundersBrewing? Don’t mind if I do!
Iced Latte KBS is bourbon-barrel aged golden ale, a creamy body, coffee and vanilla with an oaky bourbon finish and a hint of spice.
Yep Quicken, I want to believe that categorization…
When normal is just overdrive all the time, That’s Not Normal. And #3floyds gets it, turning out massive #stout like Black Colossus!
Sweet opener with cocoa, vanilla, and a cinnamon snap. Rich full bodied with coffee hints and a spicy finish that sneaks up and slaps you (lightly) in the face. Pasilla and Ancho Peppers!
