Food Adventures Continue!
Dessert edition!
Cyprus is represented by Cyprus Doukissa with condensed milk ganache (chocolate biscuit cake). This was simple and delicious. The recipe said you could choose to enjoy while the ganache was warm or to chill it again. Both were entirely tolerable!
#Food #AroundTheWorld #CulinaryAdventures #Dessert #Cyprus #Doukissa
#culinaryadventures
Food Adventures Continue!
Cyprus is represented by fried halloumi and fresh pita with a tomato, cucumber, and olive salad. This was my first time making pita bread. Beautiful dough. Fresh pita bread is totally different from store bought. So good. I will be making this again.
Up next, Czech Republic
#Food #AroundTheWorld #CulinaryAdventures #WhatsForSupper #Cyprus #Pita #Halloumi
Cyprus is represented by fried halloumi and fresh pita with a tomato, cucumber, and olive salad. This was my first time making pita bread. Beautiful dough. Fresh pita bread is totally different from store bought. So good. I will be making this again.
Up next, Czech Republic
#Food #AroundTheWorld #CulinaryAdventures #WhatsForSupper #Cyprus #Pita #Halloumi
Food Adventures Continue!
Dessert Edition!
Cuba is represented by Abuela's Natilla. This was so smooth! So silky! So good!
#Food #AroundTheWorld #CulinaryAdventures #Cuba #Natilla
Dessert Edition!
Cuba is represented by Abuela's Natilla. This was so smooth! So silky! So good!
#Food #AroundTheWorld #CulinaryAdventures #Cuba #Natilla
Food Adventures Continue!
Cuba is represented by Ropa Vieja served with black beans and rice. This was hearty and delicious! Amazing leftovers.
Up next, Cyprus!
#Food #AroundTheWorld #CulinaryAdventures #Cuba #RopaVieja
Cuba is represented by Ropa Vieja served with black beans and rice. This was hearty and delicious! Amazing leftovers.
Up next, Cyprus!
#Food #AroundTheWorld #CulinaryAdventures #Cuba #RopaVieja
Food Adventures Continue!
Dessert edition!
Croatia is represented by Princes Krafne (cream puff with custard). These were delicious and a fantastic shoulder workout! They lasted no longer than the Soparnik!
#Food #AroundTheWorld #CulinaryAdventures #Croatia #PrincesKrafne
Dessert edition!
Croatia is represented by Princes Krafne (cream puff with custard). These were delicious and a fantastic shoulder workout! They lasted no longer than the Soparnik!
#Food #AroundTheWorld #CulinaryAdventures #Croatia #PrincesKrafne
Food Adventures Continue!
Croatia is represented by Soparnik, a Swiss Chard pie. Unfortunately, I didn’t have Swiss Chard, so I subbed spinach. This was quite tasty! I enjoyed working with this dough. It was eaten, as suggested, in one sitting!
Up next, Cuba!
#Food #AroundTheWorld #CulinaryAdventures #Croatia #Soparnik
Croatia is represented by Soparnik, a Swiss Chard pie. Unfortunately, I didn’t have Swiss Chard, so I subbed spinach. This was quite tasty! I enjoyed working with this dough. It was eaten, as suggested, in one sitting!
Up next, Cuba!
#Food #AroundTheWorld #CulinaryAdventures #Croatia #Soparnik
Food Adventures Continue!
Dessert edition!
Costa Rica is represented by Tamal de Maicena (cornstarch tamale cake). This was simple to make, and a fantastic shoulder workout! Very comforting.
#Food #AroundTheWorld #CulinaryAdventures #CostaRica #TamalDeMaicena
Dessert edition!
Costa Rica is represented by Tamal de Maicena (cornstarch tamale cake). This was simple to make, and a fantastic shoulder workout! Very comforting.
#Food #AroundTheWorld #CulinaryAdventures #CostaRica #TamalDeMaicena
Food Adventures Continue!
Costa Rica is represented by Chifrijo (frijoles, chicharron, salsa lizano, & pico de gallo, served with rice, avocado, and corn chips). I made the salsa lizano from scratch rather than buying it and I will be putting that on EVERYTHING! So good. The salsa lizano recipe called for 1-2 chilies, I used a pinch or two of dried chilies from a local farm – wow! Very nice kick in a recipe that made 2 cups of salsa. I really enjoyed this dish, refreshing and hearty. So good!
Up next, Croatia!
#Food #AroundTheWorld #CulinaryAdventures #CostaRica #Chifrijo
Costa Rica is represented by Chifrijo (frijoles, chicharron, salsa lizano, & pico de gallo, served with rice, avocado, and corn chips). I made the salsa lizano from scratch rather than buying it and I will be putting that on EVERYTHING! So good. The salsa lizano recipe called for 1-2 chilies, I used a pinch or two of dried chilies from a local farm – wow! Very nice kick in a recipe that made 2 cups of salsa. I really enjoyed this dish, refreshing and hearty. So good!
Up next, Croatia!
#Food #AroundTheWorld #CulinaryAdventures #CostaRica #Chifrijo
Food Adventures Continue!
Dessert Edition.
Democratic Republic of the Congo is represented by Puff Puff. Admittedly, I have been dodging this dish throughout a lot of West Africa. It keeps coming up. But I don’t like deep frying. I plucked up my courage and got it done. This was probably my most successful doughnut recipe yet. I was finally able to control the oil temp and it made for a much more enjoyable experience. It helped that the dough was beautiful. I will make this again. So good.
#Food #AroundTheWorld #CulinaryAdventures #DemocraticRepublicOfTheCongo #CongoleseCuisine #PuffPuff
Dessert Edition.
Democratic Republic of the Congo is represented by Puff Puff. Admittedly, I have been dodging this dish throughout a lot of West Africa. It keeps coming up. But I don’t like deep frying. I plucked up my courage and got it done. This was probably my most successful doughnut recipe yet. I was finally able to control the oil temp and it made for a much more enjoyable experience. It helped that the dough was beautiful. I will make this again. So good.
#Food #AroundTheWorld #CulinaryAdventures #DemocraticRepublicOfTheCongo #CongoleseCuisine #PuffPuff
Food Adventures Continue!
Democratic Republic of the Congo is represented by Madesu (Bean Sauce), served with rice. This was simple and delicious. Leftovers were gorgeous. Perfect dish to mark one year since beginning this Around the World Culinary Adventure. Forty-one countries, 82 dishes!
Up next, Costa Rica!
#Food #AroundTheWorld #CulinaryAdventures #DemocraticRepublicOfTheCongo #CongoleseCuisine #Madesu
Democratic Republic of the Congo is represented by Madesu (Bean Sauce), served with rice. This was simple and delicious. Leftovers were gorgeous. Perfect dish to mark one year since beginning this Around the World Culinary Adventure. Forty-one countries, 82 dishes!
Up next, Costa Rica!
#Food #AroundTheWorld #CulinaryAdventures #DemocraticRepublicOfTheCongo #CongoleseCuisine #Madesu
M Test Kitchen, an Asian Fusion restaurant in the Fenton shopping district in Cary, NC. They have a rotating menu so you'll always get something new each time you visit. Reservations are highly recommended! I managed to get an empty shot of the bar area as we got there right as they opened, and a few minutes later, the whole bar seating was packed! The beer featured on the third photo is a Sapporo. The drink on the forth photo is a Japanese take on a Hot Toddy, perfect for a cold evening out! Shot in January 2025.
#Restaurants #dining #bar #drinks #Sake #AsianFusion #CulinaryTravels #Culinaryadventures #food #foodphotography #foodphotos #foodadventures #NC #NorthCarolina #CaryNC #travels #travelphotography #travelphotos #Photodaily #throwbackthursday #Pixelfed #Photography #Shotoniphone #beer #beerlover #beerofmastodon #HotToddy #Cocktails
#Restaurants #dining #bar #drinks #Sake #AsianFusion #CulinaryTravels #Culinaryadventures #food #foodphotography #foodphotos #foodadventures #NC #NorthCarolina #CaryNC #travels #travelphotography #travelphotos #Photodaily #throwbackthursday #Pixelfed #Photography #Shotoniphone #beer #beerlover #beerofmastodon #HotToddy #Cocktails
Food adventures continue!
Dessert Edition!
Republic of the Congo is represented by Caakiri (Couscous pudding). This was simple, deliciously tangy, and not too sweet!
#AroundTheWorld #Food #RepublicOfTheCongo #CulinaryAdventures #Cooking
Dessert Edition!
Republic of the Congo is represented by Caakiri (Couscous pudding). This was simple, deliciously tangy, and not too sweet!
#AroundTheWorld #Food #RepublicOfTheCongo #CulinaryAdventures #Cooking
Food adventures continue!
Republic of the Congo is represented by Kamundele (marinated beef skewers). These were simple and delicious. A very good reason to wake up the BBQ from winter hibernation! Served with rice. The leftovers were delicious! I was surprised that I was not able to find peanut oil despite trying four supermarkets. I ended up buying peanut butter and pouring off the separated oil at the top. It’s always interesting what ingredients are not readily available. I got to use my homemade Maggie seasoning for this! My growing selection of spice mixes is bringing me a lot of joy!
Up next, Democratic Republic of the Congo!
#AroundTheWorld #Food #RepublicOfTheCongo #CulinaryAdventures #Cooking
Republic of the Congo is represented by Kamundele (marinated beef skewers). These were simple and delicious. A very good reason to wake up the BBQ from winter hibernation! Served with rice. The leftovers were delicious! I was surprised that I was not able to find peanut oil despite trying four supermarkets. I ended up buying peanut butter and pouring off the separated oil at the top. It’s always interesting what ingredients are not readily available. I got to use my homemade Maggie seasoning for this! My growing selection of spice mixes is bringing me a lot of joy!
Up next, Democratic Republic of the Congo!
#AroundTheWorld #Food #RepublicOfTheCongo #CulinaryAdventures #Cooking
Food adventures continue!
Comoros is represented by Poulet à l’indienne (Comorian Chicken Curry). This was a really refreshing curry. Very tasty! Another delicious spice blend! (which I used yesterday in a chickpea curry, and it was gorgeous!)
Up next, Republic of the Congo!
#AroundTheWorld #Food #Comoros #CulinaryAdventures #Cooking
Comoros is represented by Poulet à l’indienne (Comorian Chicken Curry). This was a really refreshing curry. Very tasty! Another delicious spice blend! (which I used yesterday in a chickpea curry, and it was gorgeous!)
Up next, Republic of the Congo!
#AroundTheWorld #Food #Comoros #CulinaryAdventures #Cooking
Food adventures continue!
Dessert edition!
Comoros is represented shihondro / bwe la ndjugu (Comorian peanuts bar). This might very well be the dish that changes how I feel about candy making. It could be that I have finally found the right temperature on the stove to make candy! Or it could be the 26 g of fresh ginger in these bars. Woot! Ginger and fresh cracked pepper pack a punch. I will be bringing these on long runs!
#AroundTheWorld #Food #Comoros #CulinaryAdventures #Cooking
Dessert edition!
Comoros is represented shihondro / bwe la ndjugu (Comorian peanuts bar). This might very well be the dish that changes how I feel about candy making. It could be that I have finally found the right temperature on the stove to make candy! Or it could be the 26 g of fresh ginger in these bars. Woot! Ginger and fresh cracked pepper pack a punch. I will be bringing these on long runs!
#AroundTheWorld #Food #Comoros #CulinaryAdventures #Cooking
The Cowfish Sushi Burger Bar in North Hills, Raleigh, NC. An Asian Fusion restaurant that is known in the area not only by their interesting interior design, and funny artworks hanging on their walls, but for their "Burgerushi" which is a burger reimagined as a sushi, which is the fifth photo in this set. Also next to the restrooms is a small fish tank that houses an actual Cowfish! Photo shot in January 2024.
#Cowfish #AsianFusion #Burgers #Burgerushi #sushi #fish #fishtank #aquarium #shrimp #Raleigh #NorthHills #NC #NorthCarolina #Culinarytravels #Culinaryadventures #travel #travelphotography #food #foodpic #foodphotography #dining #restaurant #interior #BobRoss #PortfolioDay #shotoniphone #Pixelfed #Photography #Photodaily
#Cowfish #AsianFusion #Burgers #Burgerushi #sushi #fish #fishtank #aquarium #shrimp #Raleigh #NorthHills #NC #NorthCarolina #Culinarytravels #Culinaryadventures #travel #travelphotography #food #foodpic #foodphotography #dining #restaurant #interior #BobRoss #PortfolioDay #shotoniphone #Pixelfed #Photography #Photodaily
Food adventures continue!
Dessert edition!
Columbia is represented by Limonada de Coco (Coconut Limeade). Refreshing and tasty!
#AroundTheWorld #Food #Columbia #LimonadaDeCoco #CulinaryAdventures #Cooking
Dessert edition!
Columbia is represented by Limonada de Coco (Coconut Limeade). Refreshing and tasty!
#AroundTheWorld #Food #Columbia #LimonadaDeCoco #CulinaryAdventures #Cooking
Food adventures continue!
Columbia is represented by Sudado de Pollo (Colombian-Style Chicken Stew). This was comforting and delicious. One of my favourite things about these culinary adventures is making new spice mixes. This recipe called for sazon goya with azafrin. I wish I could share the smell!
Up next, Comoros!
#AroundTheWorld #Food #Columbia #SudadoDePollo #CulinaryAdventures #Cooking
Columbia is represented by Sudado de Pollo (Colombian-Style Chicken Stew). This was comforting and delicious. One of my favourite things about these culinary adventures is making new spice mixes. This recipe called for sazon goya with azafrin. I wish I could share the smell!
Up next, Comoros!
#AroundTheWorld #Food #Columbia #SudadoDePollo #CulinaryAdventures #Cooking
Food adventures continue!
Dessert edition
China is represented by Mango Pudding! This was delicious! So easy to make!
#AroundTheWorld #Food #China #MangoPudding #CulinaryAdventures
Dessert edition
China is represented by Mango Pudding! This was delicious! So easy to make!
#AroundTheWorld #Food #China #MangoPudding #CulinaryAdventures
Food adventures continue!
China is represented by Tea Eggs! Simple and tasty! Pretty too!
Columbia is up next!
#AroundTheWorld #Food #China #TeaEggs #CulinaryAdventures #Cooking
China is represented by Tea Eggs! Simple and tasty! Pretty too!
Columbia is up next!
#AroundTheWorld #Food #China #TeaEggs #CulinaryAdventures #Cooking
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