#dessert

šŸ”žAnissašŸ”žerotica@kinkycats.org
2026-01-26
2026-01-26

For me, every chance to teach you something about Hebrew or Israel - I take it.

So when I found myself craving the classic Israeli petit beurre cake… this lesson basically taught itself.

Yes - Israelis have their own version of ā€œgraham crackers".

Yes - they taste different.

And yes - they’re essential for some of the most nostalgic Israeli desserts.

I ordered them on Amazon, and that’s how this Hebrew + Israel lesson was born.

Soon I’ll make the classic Israeli petit beurre cake using these crackers - and I’ll share it with you step by step.

(And of course, I’ll credit the Israeli recipe creators I follow)

Because Hebrew isn’t just a language.

It’s culture.
It’s food.
It's comfort.
It’s the small everyday things that tell a bigger story.

More to come šŸ‡®šŸ‡±šŸ°

#Israeli #Dessert #Hebrew #Language #Cake

Piggleston PecanpantsLilPecan
2026-01-26

My first project, while we still have electricity, is these lemon pudding cakes: part souffle, part cake, part pudding in the bottom. Taste good. Will definitely make again.

A bunch of small, white ramekins with a very light yellow cake substance in them, topped with confectioners sugar.
Bonnie Beckblondoid
2026-01-25

Psst! Putting cookies into yogurt is just a slight variation of an icebox cake, which, if you’re unaware, is cookies in whipped cream.

2026-01-25

Cold weather is the perfect excuse for desserts this good! #dessert #recipes

honestandtruly.com/cozy-winter

Posted into Delicious Recipes You Need to Make NOW @delicious-recipes-you-need-to-make-now-HonestAndTruly

Sharon Rigsby - Grits and Pineconesgritspinecones@flipboard.com
2026-01-25

Sweet, simple, and made with love šŸ’• These easy homemade Valentine’s Day desserts are perfect for sharing—or keeping all to yourself. šŸ“šŸ« #dessert #cooking #food&dining #soulfood #flipboardusergroup

flipboard.com/@gritspinecones/

Posted into The Recipe Exchange @the-recipe-exchange-food

Dining and Cookingdc@vive.im
2026-01-25

Nonna’s Italian Christmas Cookies Recipe Makes Spirits Bright (8 Ingredients) | Cookies

Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a …
#dining #cooking #diet #food #Dessert #Italiandesserts #desserts #Italia #Italian #italiandesserts #italiano #italy
diningandcooking.com/2484206/n

2026-01-25

šŸ“ó §ó ¢ó ³ó £ó “ó æ The laird gets tipsy – that's what this dessert means.

Sponge cake soaked in whisky. Raspberries. Custard. Cream. Layered and chilled overnight.

Scotland's boozy trifle. Burns Night's perfect ending.

worldfoodwine.com/recipe/tipsy

#BurnsNight #TipsyLaird #ScottishFood #food #Dessert #Trifle

Individual tipsy laird in a glass.
:awesome:šŸ¦ā€šŸ”„nemoā„¢šŸ¦ā€ā¬› šŸ‡ŗšŸ‡¦šŸ‰nemo@mas.to
2026-01-25

Hermann | The World’s #Oldest #Dessert Is Still Eaten Today?! #Aşure #shorts #yt #vegan

youtu.be/CXT0-X-lJwk

OK I did it, the 1st time of me ever making this… šŸ™Œ 🤩 šŸ˜‹ lawd this sh!t is da BAMB šŸ’£ 🤯 Holy moly macaroni 😁

contranymmakeitmythic
2026-01-25
2026-01-25

These sweet treats are perfect for sharing with someone special on Valentine’s Day! #dessert #valentines #recipes

honestandtruly.com/cupid-appro

Posted into Recipes You Need To Try @recipes-you-need-to-try-HonestAndTruly

Chef Dennis Littleyaskchefdennis@flipboard.com
2026-01-24

Soft, chewy, and filled with rainbow sprinkles that bring a pop of color to every bite, our Birthday Cake Cookies are ready to party. #dessert #homemade #fediverse#food #recipe #flipboardusergroup

askchefdennis.com/birthday-cak

Posted into Ask Chef Dennis - New Recipes @ask-chef-dennis-new-recipes-askchefdennis

Dining and Cookingdc@vive.im
2026-01-24

We put tiramisu put to the test – which came out on top?

Tiramisu is the perfect after-dinner dessert, with just a mixture of tastes and textures, from cream to egg, coffee and alcohol. The name itself reveals how perfectly suited it is to the bleak January days – it’s from the Italian…
#dining #cooking #diet #food #Dessert #Italiandesserts #desserts #Italia #Italian #italiandesserts #italiano #italy
diningandcooking.com/2482493/w

Jessica in the Kitchenjessinthekitchen@veganism.social
2026-01-24

This Silken Tofu Chocolate Mousse is one of my favorite easy desserts right now šŸ«āœØ

It’s rich, creamy, naturally high in protein, and comes together in 10 minutes. Perfect for a quick treat or make-ahead dessert!

jessicainthekitchen.com/silken

#vegan #recipe #plantbased #veganuary #dessert

A close-up of glass cups filled with rich vegan silken tofu chocolate mousse, topped with swirls of whipped cream, fresh raspberries, and dark chocolate shavings. The dessert sits on a white marble surface with scattered chocolate curls and additional raspberries in the background, creating a luxurious and inviting presentation.
2026-01-23

Sometimes For the Better

Things change, including tastes. Once upon a time, lo in the darkness of the long ago past, I hated brie.

The flavor, the texture, everything about it struck me as wrong. I have a particularly strong memory of sitting on the wooden steps overlooking the grassy hill leading down to the stream, parental units laughing as I grimaced around a mouth full of bitter cheese. 

Reader, I am here to tell you that I got over it.

That’s not the only taste that has changed over the years. I used to avoid almonds in general (dry slices! annoyingly sharp slivers!) and almond flavoring specifically. Too strong, too cloying, too whatever. It was on my list of no thank yous. 

Then we started watching The Great British Baking Show and came across frangipane. It seemed quick, easy, versatile, but still, ugh, almond.

Eventually I decided to give it a try despite my almond aversion.

Reader, I am here to tell you that I got over it:)

* * *

The world is going through a lot of changes right now, many with decidedly negative outcomes. (Looking at you, climate change!) But not all of those changes are bad.

My tastes have evolved and I’m happier for it. Staying openminded, staying flexible, those are good things. (Not for my cholesterol, obviously, but baby steps amirite?)

I recently tried out this recipe for Raspberry Puff Turnovers. And heck, while I was at it, why not add a layer of frangipane?

Nothing about my version should have worked. It was my first shot at making puff pastry. It came out of the freezer too cold and was a pain to work. Mr Man offered to help and it was only after he finished beating it into submission that I remembered one should probably treat pastry with more delicacy. It refused to roll out to size and I had to peel it off the silicone mat with a spatula. 

Surely, I thought, this is a disaster in the making. But I made the raspberry filling with a bit of lemon and Fiori di Sicilia and the frangipane is all made so let’s just give it a go.

Rolling, sizing, cutting, sealing, bake times, all very much an adventure. 

And yet somehow, it worked. 

The pastry was shatteringly crisp. The raspberry filling mellowed into sweet and tangy perfection. And the frangipane melted into a creamy layer of subtle flavor that complemented the lot.

So hooray, but that’s only partly why I decided to tell you this story.

It turns out that, if you have leftover frangipane and berry filling, you have all the makings of a quick and easy cookie. (The classic ā€œquickā€ frangipane dessert is a French-toast adjacent toasted bread called Bostock, but I was out of both time and bread.) 

A scoop of frangipane with a dot of jam in the center, baked on parchment paper in the toaster oven at 350F (six minutes for me, maybe more if your cookies are bigger), and voila. I learned something new and got delicious, delicately almond-flavored cookies.

An unexpected bonus, and a reminder that change can be for the better, too.

* * *

Photo by Tetiana Bykovets on Unsplash

#365Ways #365Ways2026 #baking #change #dessert #food #recipes #Thoughts

A glass jar on its side spilling out an arc of almonds onto a wooden table.
Dining and Cookingdc@vive.im
2026-01-23

Can’t stop making tiramisu

Can’t stop making tiramisu by kristinahh3
#dining #cooking #diet #food #Dessert
diningandcooking.com/2481831/c

2026-01-23

Das #Leckerli zum Probieren:

šŸšŸŽ‚ Dieser #Apfelmuskuchen ist perfekt für alle, die cremige Schichten lieben.

Mit einem Boden aus #Mürbeteig und einer leckeren Decke aus #Apfelmus und #Vanillepudding wird dieser Kuchen zum Höhepunkt. Aber wie bekommt man die Schichten perfekt hin? Finde es heraus und teste das Rezept.

oekologisch-unterwegs.de/rezep

#Backen #Kuchen #Rezeptideen #Dessert #Leckerei

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