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Midwest twist on Mediterranean food at Radish | What’s Cooking

Many have come to love Radish’s heaping plates of Mediterranean-insp…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #MediterraneanSalads #diningout #greekfood #gyros #Mediterranean #mediterraneanfood #Mediterraneansalads #melissagrace #mezzesalad #Radish #restaurant #sethsmith #sobodistrict #Tulsa
https://www.diningandcooking.com/2555504/midwest-twist-on-mediterranean-food-at-radish-whats-cooking/

Went out to a wonderful Mexican restaurant last night. They've been open for a couple of years, and they've completely redecorated with much more expensive everything (from tabletops to upholstery to dining chairs). But, their menu prices aren't much higher than when they opened. Love to see them doing well.

I had Chiles Poblanos with cheese (not ground meat, though I was tempted), which were rellenos, really, but whatever. I had half of one pepper. They're HUGE. I weighed the other half a bit ago: 175g. And there's still the other whole one!

Four meals, one platter (it was probably 16 inches in diameter, to hold the Chiles with the rice, frijoles, and salad).

The pastel con tres leches did not survive the night. It was too delicious, in its pool of milk under a layer of whipped cream.

And yes. I took the photo from my side of the table, so I had to rotate it 180 degrees. Have fun with that upside-down bowl of salsa. Hee.

#DiningOut

Dining Out Without Derailing Your Progress: The Restaurant Survival Guide

https://blog.bodyjourney.app/dining-out-without-derailing-your-progress-the-restaurant-survival-guide/?utm_source=mastodon&utm_medium=social&utm_campaign=home

#balance #BodyJourney #consistency #diningout #mindset #sociallife #Weekends

Read more on our blog

Friends dining out on a diet at an outdoor cafe

‘Love Story’ Highlights JFK Jr. and CBK’s Favorite ‘90s NYC Restaurants

If you see a parade of diners in Kangol flat caps at Bubby’s this week, don’t be too surprised: It’s all part of the renewed interest in the late John F. Kennedy Jr. and Carolyn Bessette Kennedy, thanks to Love Story, the new Hulu/FX capsule series about t…
#dining #cooking #diet #food #Dining #diningout #newyorkcity
https://www.diningandcooking.com/2553696/love-story-highlights-jfk-jr-and-cbks-favorite-90s-nyc-restaurants/

1988's Daring 7Up Gold: Wild Things At An Elegant Dinner!

Step back into the swanky 1988 dining scene where formal attire and elegant settings meet a hint of playful rebellion. What surprising delight could be stirring up this sophisticated crowd? ✨🥂

#7upgold #1988commercial #wildthings #80sstyle #retroad #vintagetv #eighties #diningout #classiccommercial #sodapop #sevenup #drinkad #throwback #nostalgiatrip #partytime

Dinner Without the Audience - Table for One

https://foodiescribbles.substack.com/p/dinner-without-the-audience/

#Foodie
#Recipes
#FoodLovers
#DiningOut
#FoodFacts

Of Course Itameshi and Wafu Italian Restaurants Are Everywhere Now

For over 20 years, Florida chef Eric Fralick dreamed of Kinjo, his Tampa restaurant that’s billed as “itameshi wafu Italian” cuisine. Opened last August, it serves dishes such as akami “spagh…
#dining #cooking #diet #food #Italiancooking #diningout #FoodandRestaurantTrends #Italia #Italian #italiancooking #italiano #italy
https://www.diningandcooking.com/2538488/of-course-itameshi-and-wafu-italian-restaurants-are-everywhere-now/

On day three of the blizzard, we ventured downtown.

Downtown was one big gray wet slushy mess. The snow was sliding off cars, and roofs, and lions. Besides a few snowmen, pristine white beauty didn’t hold long. Maybe on the shoes up on the tree. Puddles at the intersections were mid calf deep.

But we kept the eye on the prize — Himalayan Sathi in Gramercy.

Our off peak timing worked. We walked into a basically empty place. In less than an hour, people were waiting by the door.

Vegetable samosas, lamb momos, chicken tikka masala, and amazing coconut naan. And back uptown kneading the slush on the way to our temporary blizzard home.

#food #outinnewyork #himalayanfood #nepalesefood #momos #curry #snowday #gramercy #newyorkrestaurant #diningout

I've just finished writing my 2026 guide to the best restaurants to order Uber Eats from in Perth.

We strongly believe that if we're paying someone else to feed us, it better be as good or better than what we can cook for ourselves.

Unfortunately life sometimes gets in the way, and takeaway becomes the only practical option.

In either case, knowing where to go matters. So here are our top 10 picks:

https://paulbrzeski.com/2026/02/28/the-top-10-restaurants-to-order-uber-eats-from-in-perth-2026-edition/

#food #perthisok #ubereats #diningout

Any enophiles out there?

A friend invited me to dinner. We will have steak. I would like to bring a bottle of wine but I don't drink and know nothing about wine other than red with beef, white with fish.

Looking for suggestions.

Thanks. Retoots appreciated.

#wine #dining #DiningOut #chicago #illinois

On the second night in the snowy city, we stumbled upon the outpost of St. Marks’ Sichuan Mountain House in Hell’s Kitchen. Chinese Consulate is seriously pulling good restaurants into Midtown.

Right at the door:
— Kitchen is closing in 15 minutes.

The host managed to say this not in a rude or obnoxious way but quite friendly and light.

Honestly, we were grateful — it was the only place opened in the neighborhood in this blizzard.

Finally, after all the trips to various Sichuan restaurants, I got my favorite Chongqing chicken. I first tried it in Chengdu, made it a few times at home. But every time we go out here, my companions pick something else.

I know, I know — you’re not supposed to eat these peppers. But they are my favorite part: spicy, salty, crunchy, tasty after rubbing backs with chicken pieces in hot fat, numbing mixed up with Sichuan peppercorns. The best!

Nice garlicky eggplant, perfect wontons in chili oil. And tea, tea, tea! Amazing tea in a teapot to warm up the hands after a walk in the cold!

Our check arrived with two after dinner mints. So good they were, I asked for a couple of more and got a handful for the road. Nice! Thank you!

#food #diningout #outinnyc #newyorkrestaurant #hellskitchen #manhattan #blizzard #snowinnewyork #sichuanrestaurant #chinesefood

Restaurant Price Hikes Driven by Rising Expenses

Restaurants are raising prices because food, labor, and other costs are higher. See why your meals cost more.

#RestaurantPrices, #FoodCosts, #BusinessCosts, #Inflation, #DiningOut

https://newsletter.tf/restaurant-prices-rising-costs/

Many restaurants are finding it harder to pay for food and workers. Because of this, they have to charge more for meals. This is happening because the cost of ingredients and running a business has gone up a lot.

#RestaurantPrices, #FoodCosts, #BusinessCosts, #Inflation, #DiningOut

https://newsletter.tf/restaurant-prices-rising-costs/

And just like that — the Fire Horse is here. And we happen to be in the city. And of course dinner had to be Chinese. And if Chinese, it had to be Sichuan. And if Sichuan, it had to be Sky Pavilion. Easy.

Rarely we go to the same restaurant twice, especially a Chinese one. Not only Manhattan Chinatown but Flushing where we occasionally stay overnight offer quite a variety. This was our third dinner at Sky Pavilion. And a third time no regrets or disappointment.

Sky Pavilion is located especially conveniently for us — right across the side entrance to the Port Authority. This part of Hell’s Kitchen is now booming with outstanding Chinese food which many credit to the proximity of the Chinese Consulate.

As for the last night’s dinner, our ma la mutton was a perfection. So was the Sichuan pork belly. Garlicky and flavorful beans and eggplant — so good to have them combined as it is hard to choose one over the other when they are separate dishes. As always, I couldn’t go around the century egg seeing it on the menu — fantastic dressing! I poured it over the leftover rice to not miss a drop and have it at home for breakfast.

#food #sichuancuisine #newyorkrestaurant #hellskitchen #diningout #lunarnewyear #chinesefood

QDOBA Mexican Eats BOGO Free entrée for Valentine’s Day - Living on the Cheap

Spotted a new Georgian restaurant — Saperavi — on Upper West Side on Amsterdam and couldn’t hold it. I do miss this food and can have it any day.

What a gem!

Perfect pork mtzvadi, amazing selection of pkhali. Although I prefer lamb khinkali, their beef ones were so brothy, tasty, and just the perfect size — not too big to overwhelm, not too small to underserve — we inhaled them piping hot. And an excellent choice of pickles. They even had jonjoli, earthy, slightly bitter flower buds of a Georgian plant.

The two of us skipped khachapuri — for any of the Georgian cheese breads bigger company is better. The bread fills you up quickly and there’s so much on the menu to try.

People serving were easy and genial — as if we were in one of the warm green gardens of Mtskheta and not in Manhattan at Arctic temperatures. Hope this won’t change.

#food #georgianfood #outinnewyork #diningout #upperwestside #mtzvadi #khinkali #pkhali #jonjoli #newyorkrestaurant

Find a Friday Fish Fry for Lent in Columbus, plus other dining options - Val

Welcome to Porlock Weir Hotel

Our landmark hotel is situated overlooking the historic harbour of Porlock Weir and the atmosphere is one of peaceful nurture, where guests can kick off their cares along with their shoes and relax in this extraordinary corner of Exmoor.

Rooms:
Individually styled and decorated with your comfort in mind, all 17 bedrooms aim to enhance and promote good restful sleep that will leave you feeling rejuvenated and ready to face the world!

Each room includes a sustainably designed, eco-friendly and tailor-made Hypnos bed. The ultimate in comfort and dressed with handcrafted, sustainable Devon duvets and pillows, together these form the perfect bed partners designed specifically to encourage a better night’s sleep.

Dining:
Dine with us and celebrate fresh, local, seasonal food made with love.

Our kitchen is open daily and we serve a selection of menus throughout the day. Whether you are looking for a sunny spot for morning coffee and cake, the perfect place for a celebratory lunch, a freshly made woodfired pizza to share with friends or a romantic dinner for two with a view to die for. We have a variety of indoor and outdoor eating areas to choose from

About the Chef:
Miguel Tenreiro

Miguel Tenreiro is of Portuguese origin but grew up in South Africa where he trained at The Castle Hotel in Kyalami, Johannesburg under chef Jade Sullaphen. He moved to the UK in 2007, working for the Way family at both The Royal Castle Hotel in Dartmouth under head chef Henri Gunter and as Head Chef at the historic Luttrell Arms Hotel in Dunster.

Head Chef Miguel has a passion for nose to tail cooking thus minimising waste. Seasonal ingredients always form the basis of his menu and he takes great care to understand where the food he uses has been produced, supporting local farmers and suppliers and reducing food miles.

Exmoor Food Fest offer: tba

Porlock Weir hotel
Porlock Weir
TA24 8PB

manager@porlockweirhotel.co.uk
Tel. 01643 800400

www.porlockweirhotel.co.uk

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#DiningOut #Exmoor #ExmoorFoodFest #Exmoor4all #Food #news #restaurants #Somerset #travel

Welcome to the Royal Oak in Porlock

In the centre of Porlock, surrounded by moor, woodland and sea air, The Royal Oak has been part of village life for generations. Fires lit in winter, doors open in summer, and tables shared in every season.

It’s the kind of inn where conversation lingers, dogs doze beneath chairs, and walkers drift in from the hills in search of something warm and good. Locals, travellers, neighbours and newcomers — all are welcomed, and all are part of the story here.

The food at The Royal Oak reflects the landscape around us. Our menu changes with the weather, the tides, and the work of local farmers, growers, and fishermen.

Expect hearty dishes in winter, lighter plates in summer, and a steady respect for the ingredients that come from Exmoor’s fields, farms, and waters. We cook simply, so the flavours can speak for themselves, and we prepare everything with care — the kind of food that feels both familiar and quietly special.

Vegetarian friendly. Vegan options. Gluten free available.

Local ales from the moor, orchard ciders from the valley, and a thoughtful wine list — best enjoyed slowly, in good company.

Our wine selection traces the great wine regions of the world, with bottles sourced directly from small, family-run vineyards and independent producers. Each wine is bottled at the estate, preserving the character and craft of the maker — no mass bottling, no shortcuts — just honest winemaking, poured with care.

We’re proud to serve local craft beer from On The Level Brew Co., a small father-and-son brewery based here on Exmoor. Every batch is brewed by hand, with care, character, and a genuine love for good beer — the kind that brings people together. It’s local, independent, and exactly what a village pub should pour.

Exmoor Food Fest offer: tba

The Royal Oak,
High Street
Porlock,
Somerset, TA24 8PS

https://www.theroyaloakporlock.co.uk

#DiningOut #Exmoor #ExmoorFoodFest #Exmoor4all #Food #Gastropubs #news #pubs #restaurants #Somerset #travel

#diningout

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