Lmst

WITHOUT FACULTY

¾ oz lemon juice
½ oz ginger syrup
½ oz banana liqueur
2 oz bourbon
float Bittermens 'Elemakule Tiki bitters

Garnish: banana slice
Method: Combine all ingredients except bitters in a shaker with one large ice cube and shake. Strain over a large rock of clear ice, float the bitters, and garnish with banana.

I saw this from IG anatomyofadrink and happened to have everything on hand. Always nice when that happens. He reports that it came from Tony Burke who honors his dad, a fan of both bananas foster and ginger, and who does NOT drink because he doesn't want to "lose control of my faculties."

🔗 https://potentpotables.app/drinks/without-faculty/

#alcohol #cocktail #cocktails #lemon #ginger #banana #bourbon #whiskey #bitters #HomeBar #mixology #drinkstodon #fedithirst

a golden yellow cocktail with a large rock of clear ice and banana slice garnish sitting on a black slate coaster with mint in the background

ISLAND WINE

¾ oz lime juice
½ oz passion fruit syrup
half a passion fruit
2½ oz white vermouth
3-4 dashes Angostura bitters

Garnish: passion fruit in the shell, mint sprig, swizzle stick
Method: Cut the passionfruit in half, scoop one half into the glass and set the other half aside for garnish. Add remaining ingredients and fill the glass ⅔ full with crushed ice. Swizzle until glass becomes frosty. Add more ice and garnish.

A refreshing, relatively low ABV crusher for the summer heat. No spirit involved so you can treat yourself to a second one no problem ;) I saw this on IG servedbysoberon and it's an original of his.

🔗 https://potentpotables.app/drinks/island-wine/

#alcohol #cocktail #cocktails #lime #PassionFruit #vermouth #bitters #HomeBar #mixology #drinkstodon #Fedithirst

bright orange cocktail with mint garnish and swizzle stick sitting on a black coaster next to a half passion fruit

MARTINI SUCIO

1 oz vermouth
½ oz olive juice
1½ oz Tequila blanco
½ oz overproof Tequila blanco

Garnish: green olives
Method: Combine all ingredients in a mixing glass with ice and stir. Strain into a chilled coupe and garnish with speared olives.

I got a bottle of G4 overproof and after trying it neat a couple times, wanted to test it out in a cocktail! It already has notes of olives on the finish, so I figured it would pair well in a dirty martini. Delish! Didn't have any olives the night I stirred it up, but olive oil drops worked well as a garnish.

🔗 https://potentpotables.app/drinks/martini-sucio/

#alcohol #cocktail #cocktails #martini #riff #tequila #vermouth #OliveJuice #OliveOil #homeBar #mixology #drinkstodon #fedithirst

clear cocktail with olive oil drops as garnish in a chilled coupe with bottles of G4 108 proof blanco tequila, Olmeca Altos plato tequila, and Dolin vermouth blanco in the background

NAVY GROGU

¾ oz lime juice
¾ oz pineapple juice
¼ oz SC Mai Tai syrup
a few drops of blue curaçao
¼ oz allspice dram
¼ oz falernum
1 oz overproof Pot Still Lightly Aged Rum ❶
1 oz Rhum Agricole Blanc ❼

Garnish: lime wedge, maraschino cherry
Method: Combine all ingredients in a shaker with ice. Shake, open pour, and top with more ice. Spear two cherries for the eyes, and use two lime wedges as your garnish so it looks as if the Force is strong with this one.

May the 4th be with you! I saw this one years ago from servedbysoberon on IG and finally got around to making it on the right day ;) A riff on the tiki classic, the Navy Grog. But Star Wars!

🔗 https://potentpotables.app/drinks/navy-grogu/

#alcohol #cocktail #cocktails #tiki #riff #NavyGrog #lime #pineapple #juice #blue #curaçao #allspice #pimento #falernum #rum #agricole #MayThe4th #MayThe4thBeWithYou #HomeBar #drinkstodon #fedithirst

light green cocktail garnished with two lime wedges and two speared blueberries arranged to look like baby Yoda Grogu with a burlap sack wrapped around the glass stem to make it look like a body

PIÑATA

3 oz pineapple juice
1 oz lemon juice
¼ oz SC demerara syrup
1 oz ginger liqueur
½ oz St. Elizabeth allspice dram
1 oz Black Blended Rum ❺
1 oz Blended Lightly Aged Rum ❷

Garnish: grated nutmeg
Method: Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 agitator cubes. Flash blend and open pour into a hollowed-out pineapple. Garnish with grated nutmeg.

A real job to hollow out the pineapple, but the fun vessel makes it worth it! Also no harm in throwing an extra straw in there for a party of two who won't mind sharing.

🔗 https://potentpotables.app/drinks/pinata/

#alcohol #cocktail #cocktails #pineapple #juice #lemon #demerara #syrup #ginger #liqueur #allspice #rum #nutmeg #garnish #AddClassWithGlass #SurfsideSips #HomeBar #drinkstodon #fedithirst

cocktail with grated nutmeg garnish in a hollowed-out pineapple with a blue surfside sips glass straw sitting next to citrus with a fruit bowl in the background

GARDEN OF FUNK

¾ oz lime juice
¾ oz passion fruit syrup
¼ oz coconut cream
½ oz absinthe
1 oz Blended Lightly Aged Rum ❷
1 oz Blended Aged Rum ❸
Float of overproof Pot Still Unaged Rum

Garnish: mint sprig, lime wheel
Method: Combine all ingredients except rum for the float in a shaker with crushed ice and shake. Open pour into glass, top with ice, float the rum, and garnish.

A lovely potion that can please everyone on the tiki spectrum: tame enough for a beginner, but still has enough in there to interest a veteran. Original by theweekendmixologist on IG.

🔗 https://potentpotables.app/drinks/garden-of-funk/

#alcohol #cocktail #cocktails #tiki #TikiDrink #TikiCocktail #lime #juice #PassionFruit #syrup #coconut #cream #absinthe #pastis #anisette #rum #PotStill #overproof #mint #garnish #HomeBar #drinkstodon #fedithirst

#drinkstodon

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