Cette sacrée #famille dans la #farine
À Pépé Louis et toustes les autres.
#farine
« Au nom du #pain »
Cette sacrée famille dans la #farine.
À Pépé Louis et toustes les autres.
#NiellaTanaro #piemonte #racines
https://www.la-strada.net/2021/04/18/donnez-nous-notre-pain-de-ce-jour/
Cette sacrée #Famille dans la #farine.
À Pépé Louis et à toustes les autres.
De l #Italie à la #CôteDAzur, l #héritage toujours vivace des #boulangers #piémontais
Chiunque abbia provato almeno una volta a preparare una focaccia senza #glutine sa che la scelta della #farina è fondamentale. A differenza della farina di frumento, le #alternative #glutenfree hanno comportamenti molto diversi in fase di impasto, lievitazione e cottura.
https://www.gamberorosso.it/notizie/speciali/native/migliori-farine-senza-glutine-focaccia/
Meule et molette – Néolithique – Musée Arkéos Douai – Photo Kroko pour Hominides.com
https://www.hominides.com/musees-et-sites/arkeos-le-musee-parc-archeologique/
#neolitique #neolithic #meule #molette #millstone moudre #grinding #farine #flour
loaf showing a rustic aspect and with a taste of the crust which is very pronounced
it was baked in a household oven
a less airy crumb was obtained here conversely to the previous smaller loaves but the dense texture was good
#homemadebread #breadbaking #pane #foursolaire #homebaking #breadiverse #sourdoughbread #brotbacken #breadstodon #breadposting #baguettes #baguette #meunerie #farine #petrissage #kneading #levure #brot #flour #sourdough #dough #painaulevain #brioche #boulangerie #levain #bread #abendbrot #worldbreadday
it was baked in a household oven
a less airy crumb was obtained here conversely to the previous smaller loaves but the dense texture was good
#homemadebread #breadbaking #pane #foursolaire #homebaking #breadiverse #sourdoughbread #brotbacken #breadstodon #breadposting #baguettes #baguette #meunerie #farine #petrissage #kneading #levure #brot #flour #sourdough #dough #painaulevain #brioche #boulangerie #levain #bread #abendbrot #worldbreadday
same recipe than made previously, but with more dough at weighing and more shorter shaping
the loaf is fluffy and still well-aerated
#homemadebread #breadbaking #pane #foursolaire #homebaking #breadiverse #sourdoughbread #brotbacken #breadstodon #breadposting #baguettes #baguette #meunerie #farine #petrissage #kneading #levure #brot #flour #sourdough #dough #painaulevain #brioche #boulangerie #levain #bread #abendbrot #worldbreadday
the loaf is fluffy and still well-aerated
#homemadebread #breadbaking #pane #foursolaire #homebaking #breadiverse #sourdoughbread #brotbacken #breadstodon #breadposting #baguettes #baguette #meunerie #farine #petrissage #kneading #levure #brot #flour #sourdough #dough #painaulevain #brioche #boulangerie #levain #bread #abendbrot #worldbreadday
since few tests I keep same recipe with mill T80 flour and high hydration, and also, I do shorter shaping than a traditionnal baguette
these baguettes have a tasty and well-baked crust and good airy structure
#homemadebread #breadbaking #pane #foursolaire #homebaking #breadiverse #sourdoughbread #brotbacken #breadstodon #breadposting #baguettes #baguette #meunerie #farine #petrissage #kneading #levure #brot #flour #sourdough #dough #painaulevain #brioche #boulangerie #levain #bread #abendbrot #worldbreadday
these baguettes have a tasty and well-baked crust and good airy structure
#homemadebread #breadbaking #pane #foursolaire #homebaking #breadiverse #sourdoughbread #brotbacken #breadstodon #breadposting #baguettes #baguette #meunerie #farine #petrissage #kneading #levure #brot #flour #sourdough #dough #painaulevain #brioche #boulangerie #levain #bread #abendbrot #worldbreadday
baguettes with mill T80 flour and high hydration, the dough is soft and smooth
shorter shaping than a traditionnal baguette
the crumb is well aerated and crust is well-baked, and good bread flavor too
#homemadebread #breadbaking #pane #foursolaire #homebaking #breadiverse #sourdoughbread #brotbacken #breadstodon #breadposting #baguettes #baguette #meunerie #farine #petrissage #kneading #levure #brot #flour #sourdough #dough #painaulevain #brioche #boulangerie #levain #bread #abendbrot #worldbreadday
shorter shaping than a traditionnal baguette
the crumb is well aerated and crust is well-baked, and good bread flavor too
#homemadebread #breadbaking #pane #foursolaire #homebaking #breadiverse #sourdoughbread #brotbacken #breadstodon #breadposting #baguettes #baguette #meunerie #farine #petrissage #kneading #levure #brot #flour #sourdough #dough #painaulevain #brioche #boulangerie #levain #bread #abendbrot #worldbreadday
#JeSuisEnPaix avec les Polonais-es
L'enfarineur porte plainte contre le député ciottiste enfariné
#Extrême droite #Justice #farine
https://www.blast-info.fr/articles/2025/lenfarineur-porte-plainte-contre-le-depute-ciottiste-enfarine-ja-wLJgvT2KV3snXn2X_5Q
L'enfarineur porte plainte contre le député ciottiste enfariné
Alexandre Allegret-Pilot, député ciottiste du Gard, « enfariné » le 20 octobre dernier par un militant anti-extrême droite au Vigan (Gard), est sacrément rancunier. Alors que se tenait hier le procès de l'enfarineur, Nathan, un ouvrier d'une trentaine d'années contre lequel…
https://www.blast-info.fr/articles/2025/lenfarineur-porte-plainte-contre-le-depute-ciottiste-enfarine-ja-wLJgvT2KV3snXn2X_5Q #Extremedroite #Justice #Farine
Petite vidéo : Farine de cylindre, Farine de meule ?
https://new.express.adobe.com/webpage/zYXMW3DKf7sbT?#farine-de-cylindre-farine-de-meule
same baguettes as baked before with same results, I used now this recipe because it works
I noticed a big hole in the crumb as previous baguettes perhaps due to scoring
well-baked baguettes on the top as well as at the bottom which lead to good bread flavor
#homemadebread #breadbaking #pane #foursolaire #homebaking #breadiverse #sourdoughbread #brotbacken #breadstodon #breadposting #baguettes #baguette #meunerie #farine #petrissage #kneading #levure #brot #flour #sourdough #dough #painaulevain #brioche #boulangerie #levain #bread #abendbrot #worldbreadday
I noticed a big hole in the crumb as previous baguettes perhaps due to scoring
well-baked baguettes on the top as well as at the bottom which lead to good bread flavor
#homemadebread #breadbaking #pane #foursolaire #homebaking #breadiverse #sourdoughbread #brotbacken #breadstodon #breadposting #baguettes #baguette #meunerie #farine #petrissage #kneading #levure #brot #flour #sourdough #dough #painaulevain #brioche #boulangerie #levain #bread #abendbrot #worldbreadday
same baguettes as baked before but a little bit shorter
crumb is also less aerated likely due to mill flour used
the shorter length lead to little more puffed baguettes after baking
well-baked baguettes with crunch and soft crumb
#homemadebread #breadbaking #pane #foursolaire #homebaking #breadiverse #sourdoughbread #brotbacken #breadstodon #breadposting #baguettes #baguette #meunerie #farine #petrissage #kneading #levure #brot #flour #sourdough #dough #painaulevain #brioche #boulangerie #levain #bread #abendbrot #worldbreadday
crumb is also less aerated likely due to mill flour used
the shorter length lead to little more puffed baguettes after baking
well-baked baguettes with crunch and soft crumb
#homemadebread #breadbaking #pane #foursolaire #homebaking #breadiverse #sourdoughbread #brotbacken #breadstodon #breadposting #baguettes #baguette #meunerie #farine #petrissage #kneading #levure #brot #flour #sourdough #dough #painaulevain #brioche #boulangerie #levain #bread #abendbrot #worldbreadday
baguettes made with T65 mill flour and dried yeast, dough manually kneaded
crumb is less aerated than previous tests likely due to mill flour
but after baking baguettes are well puffed and show a well-baked crust with crunch, and a nice flavor of baked bread
#homemadebread #breadbaking #pane #foursolaire #homebaking #breadiverse #sourdoughbread #brotbacken #breadstodon #breadposting #baguettes #baguette #meunerie #farine #petrissage #kneading #levure #brot #flour #sourdough #dough #painaulevain #brioche #boulangerie #levain #bread #abendbrot #worldbreadday
crumb is less aerated than previous tests likely due to mill flour
but after baking baguettes are well puffed and show a well-baked crust with crunch, and a nice flavor of baked bread
#homemadebread #breadbaking #pane #foursolaire #homebaking #breadiverse #sourdoughbread #brotbacken #breadstodon #breadposting #baguettes #baguette #meunerie #farine #petrissage #kneading #levure #brot #flour #sourdough #dough #painaulevain #brioche #boulangerie #levain #bread #abendbrot #worldbreadday
as previous post, baguettes made with T65 flour and dried yeast, dough manually kneaded
but here baguettes are shorter
after baking this leads to puffy/fluffy baguettes and as the others they have crunchy crust with a good flavor
#homemadebread #breadbaking #pane #foursolaire #homebaking #breadiverse #sourdoughbread #brotbacken #breadstodon #breadposting #baguettes #baguette #meunerie #farine #petrissage #kneading #levure #brot #flour #sourdough #dough #painaulevain #brioche #boulangerie #levain #bread #abendbrot #worldbreadday
but here baguettes are shorter
after baking this leads to puffy/fluffy baguettes and as the others they have crunchy crust with a good flavor
#homemadebread #breadbaking #pane #foursolaire #homebaking #breadiverse #sourdoughbread #brotbacken #breadstodon #breadposting #baguettes #baguette #meunerie #farine #petrissage #kneading #levure #brot #flour #sourdough #dough #painaulevain #brioche #boulangerie #levain #bread #abendbrot #worldbreadday
baguettes made with T65 flour and dried yeast, dough manually kneaded
baking with steam ~5 min at 250C and ~10/15 min at 230C in household oven
test to shape and bake ~40 cm long baguettes
after baking, there is a well-baked and crunchy crust with a good flavor
#homemadebread #breadbaking #pane #foursolaire #homebaking #breadiverse #sourdoughbread #brotbacken #breadstodon #breadposting #baguettes #baguette #meunerie #farine #petrissage #kneading #levure #brot #flour #sourdough #dough #painaulevain #brioche #boulangerie #levain #bread #abendbrot #worldbreadday
baking with steam ~5 min at 250C and ~10/15 min at 230C in household oven
test to shape and bake ~40 cm long baguettes
after baking, there is a well-baked and crunchy crust with a good flavor
#homemadebread #breadbaking #pane #foursolaire #homebaking #breadiverse #sourdoughbread #brotbacken #breadstodon #breadposting #baguettes #baguette #meunerie #farine #petrissage #kneading #levure #brot #flour #sourdough #dough #painaulevain #brioche #boulangerie #levain #bread #abendbrot #worldbreadday
dough with TH66, t65 flour, 3% of fresh yeast, 18% salt
dough proofing ~48h in the fridge in a closed dough container
one baguette divided without shaping (left) and the other (right) was twisted
baked in household oven at 250C 5 min following by 230C 5 min with steam
only 10 min baking lead to white and soft bread without crust and a very chewy crumb
#homemadebread #breadbaking #pane #foursolaire #homebaking #breadiverse #sourdoughbread #brotbacken #breadstodon #breadposting #baguettes #baguette #meunerie #farine #petrissage #kneading #levure #brot #flour #sourdough #dough #painaulevain #brioche #boulangerie #levain #bread #abendbrot #worldbreadday
dough proofing ~48h in the fridge in a closed dough container
one baguette divided without shaping (left) and the other (right) was twisted
baked in household oven at 250C 5 min following by 230C 5 min with steam
only 10 min baking lead to white and soft bread without crust and a very chewy crumb
#homemadebread #breadbaking #pane #foursolaire #homebaking #breadiverse #sourdoughbread #brotbacken #breadstodon #breadposting #baguettes #baguette #meunerie #farine #petrissage #kneading #levure #brot #flour #sourdough #dough #painaulevain #brioche #boulangerie #levain #bread #abendbrot #worldbreadday
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