The perfect breakfast: Soft, fluffy idlis and crispy vada. Taste the tradition!🍽
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When I visited Budapest with my dad in the mid-2010s to pick up my new cimbalom from its maker, Bob not only acted as translator for me for the maker Nagy Akos, but he brought me and my dad to some great restaurants during our stay, including this which at the time he rated as the best oldschool Hungarian Jewish restaurant in the country.
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http://horinca.blogspot.com/2020/06/the-end-of-kadar-etkezde.html