#foodscraps

2025-12-07

How to Make Homemade Lemon Vinegar #CleaningSpray: Natural, Non-Toxic & Effective!

By Deanna Talerico updated Jan. 22nd, 2025, published Aug. 5th, 2019

"Got lemons? Hate chemicals and artificial fragrances? Try making your own non-toxic household cleaning spray solution! It only has two ingredients: lemon and vinegar. Actually, you can repurpose any type of citrus peels to make this cleaning spray. Orange, lime, lemon, grapefruit, or even a combination of a few.

Not only is this homemade lemon cleaner incredibly easy to make, it also serves the added benefit of repurposing spent citrus #scraps instead of trashing them! This is one of our favorite uses for lemon rinds, along with making homemade lemon powder. We also love to make salt preserved lemons and freeze lemon juice cubes.

On its own, white vinegar provides natural but effective antimicrobial activity. It’s also very inexpensive. However, many people find the smell of white vinegar to be far too pungent and sharp to use as a cleaner on its own. That is where the lemon (or other citrus) come in!

By infusing white vinegar with lemon peels, this cleaning spray takes on a fresh, citrusy, enjoyable scent. Furthermore, lemon has its own formidable cleaning powers too! Lemon is known to have natural anti-fungal, antibacterial, insecticidal, and deodorizing properties.

Supplies Needed

Lemon peels, or other citrus scraps – organic if possible!
White vinegar (you could also substitute with over-brewed acidic kombucha vinegar!)
A large glass jar or other container for steeping
A spray bottle
A fine-mesh strainer and/or cheesecloth
Optional: fresh aromatic, antiseptic herbs such as lavender, rosemary, thyme, sage, or mint

Directions

Step 1: Gather Lemon Peels

Collect your spent lemon rinds (or other citrus peels) in a large glass container. We typically use a half-gallon mason jar, but a pitcher, a couple of smaller jars, or even a vase would work! Also, it is definitely okay to have the membranes, pith, or seeds in there as well!

Our favorite time to create this cleaning spray is right after we make a large batch of our garden “Besto Pesto” – because we use a lot of our backyard Meyer lemons in the process! If you can’t collect your rinds all at once, that is fine too. Just keep the container of rinds in the refrigerator and add to it as you generate more.

If it is going to take you more than a week to build a nice little collection of citrus peels, I suggest adding a little white vinegar to your jar by day 6 or 7. Pour in enough to submerge the lemon or citrus peels. This will prevent the citrus from molding while you continue to add more. If you do this, you can keep the jar out on the counter instead of in the fridge.

The amount of citrus rinds you collect isn’t crucial. As you can see in the photos, we had almost a full half-gallon of spent, squeezed lemon halves! This will create a very lemony cleaning spray. Yet a lesser amount will do the job too! I suggest collecting at least a heaping handful. The more citrus you have, the more wonderful the smell will be.

Step 2: Soak and Wait

Once you have a good amount of lemon or citrus rinds collected, pour plain white vinegar into the container over them. Fill it all the way up, or at least until the peels are all submerged. Feel free to add a handful of fresh herbs (listed above) for increased natural aromatherapy and disinfecting power.

Soak the citrus in vinegar for at least one week, and up to three weeks. The container of steeping rinds can sit out on the counter at room temperature. To help encourage the infusion, you could give the container a shake every few days to mix things up.

Step 3: Strain and Bottle

After it has finished steeping, it is time to separate the lemon rinds from the vinegar. The liquid may be more cloudy, especially if you’ve been shaking or stirring it. We want to remove as many chunks and particles as possible, to avoid clogging the spray bottle!

Therefore, you could pour the entire concoction into a very fine-mesh strainer perched over a bowl to catch it, as shown below. Another option is to pour the solution through cheesecloth. It may be worthwhile to strain the mixture twice before bottling.

Either way, I like to squeeze and squish the citrus rinds a bit – ringing them out to extract as much vinegar and juice as possible. Finally, pour the strained solution into a spray bottle. Grab a funnel if needed! We use these glass spray bottles, but you can also rinse and reuse any other spray bottle you have around! If there is extra, simply store it in a jar until your bottle needs a refill.

Some recipes say to dilute it by mixing it with equal parts water. If you want to increase the volume of your batch, feel free to add some water! However, based on my research, vinegar has the most effective disinfecting powers when it is used full-strength.

Step 4: Get Cleaning!

Check it out! You just created your own non-toxic citrus vinegar cleaning spray. Now you can clean and refresh your space. It really doesn’t “go bad” in the bottle – you’ll surely use it long before that is a concern.

See a list of uses as well as sensitive surfaces to avoid below!

How to Use Lemon Vinegar Cleaning Spray

We use this vinegar cleaning spray on our super-fancy 1970’s laminate kitchen counters, sinks, shower, toilets, bathtub, on tile, stainless steel appliances, inside the fridge, and other durable, sealed surfaces.

One of my favorite uses for it is to remove unwanted odors, such as that gross egg smell that seems to stay on plates and bowls, or to eliminate residual garlic and onion odor and flavor from cutting boards. In addition to sanitizing and deodorizing, vinegar is great at lifting stains, and sticky messes like sticker glue!

Spray it on, allow it to sit for a minute to reach its full antimicrobial potential, and then rinse or wipe away – such as with a damp sponge or cloth. For a deeper clean and stain removal, such as on shower grout, allow the vinegar cleaning spray to sit for up to ten minutes.

You can also add a splash into the dishwasher, or even in the washing machine to freshen up laundry. I especially love to add a splash with our gym clothes. Plain white vinegar can also be used to clean windows (even better than Windex!), yet the citrus may make it a little streaky.

Do Not Use Vinegar or Lemon on These Surfaces

Please note that vinegar and citrus are very acidic! Therefore, it is NOT recommended to use this vinegar cleaning spray on granite, marble, or other sensitive or porous stone surfaces. The acid can cause staining and etching to them.

We use it on our laminate “wood” floors, but would avoid using lemon vinegar on natural hardwood floors or wood furniture. On the other hand, we DO use this spray on our wood cutting boards. When in doubt, use caution and do some research on the surface in question before dousing it in lemon vinegar."

Source [includes photos]:
homesteadandchill.com/homemade

#SolarPunkSunday #DIY #HouseholdProducts #NaturalCleaners #FoodScraps #ZeroWaste

2025-10-24

Aussie council ‘walking the streets’ to push FOGO bin rules amid growing waste crisis

Love them or hate them, the presence of Food Organics and Garden Organics (FOGO) green bins is a…
#NewsBeep #News #Headlines #AU #Australia #FOGO #foodscraps #foodwaste #RandwickCityCouncil #wastecrisis
newsbeep.com/205373/

2025-10-06

So, TBH, I used to be a true #omnivore. I had no problems eating other people's leftovers, things that might be considered "garbage," and have actually #DumpsterDived when I lived in Boston. So much so, my nicknames used to be "Seagull", "Crow" and "Scavenger". I've gotten a bit fussier now (a few bouts of food poisoning helped with that), but there is so much we can do with #FoodWaste and #FoodScraps. And yeah, if it's too far gone, give it to the seagulls or crows or #CompostPile. Bones are a whole different matter (as are brains -- don't eat them), but they can be utilized as well. I'll be going full on #Crow for next week's #SolarPunkSunday -- as I post recipes for food waste! Caw caw!

#ZeroWaste #Composting

2025-10-05

So, I'm thinking I'll save the remaining articles for next week's #SolarPunkSunday (utilizing #FoodScraps, more #ClimateChangeGardening ). Re-tooting some posts for yesterday, and of course, boosting today's SPS posts!

2025-05-02

Detroit nonprofit Make Food Not Waste aims to cut state’s 2 billion pounds of annual food waste in half by 2030:

mrgreatlakes.com/2025/05/02/al

#FoodWaste #FoodScraps #Sustainability

2024-12-23

Interesting article... So, ammonia found in humanure inhibits methane production. However, the addition of chicken feathers seems to be a workaround! I did not know that!

@BrambleBearGrrrauwling @Spr1g

How #biogas from human waste will lead to energy independence

Chicken feathers enhance the quality of biogas produced from human waste, allowing impoverished communities to generate their own power.

by Victoria Corless | Apr 14, 2022

"Accessible and affordable biogas

The solution they propose centers around the production of biogas, conventional sources of which include #FoodScraps, #wastewater, and animal #manure. But human waste could provide a viable, renewable source of energy, especially in regions of the world where energy supplies are unstable.

"'The shift into animal waste such as poultry droppings and cattle dung has huge prospects, but it is not sustainable in the long term as rural farmers depend on it,' said the researchers. 'The use of human excreta is the most available and sustainable due to the human population.'

"One challenge, however, is the ammonia naturally found in human waste, which inhibits the growth of #methane-producing bacteria and results in impure biogas with high levels of nitrogen. Chemical and microbial pretreatments are an option, but the team wanted to develop a truly sustainable and accessible solution to meet energy demands in impoverished regions.

"The trick, according to the study published recently in Global Challenges, is to combine the waste with powdered chicken feathers. The feathers are themselves useful in generating biogas, but only when pretreated to make them amenable to anaerobic digestion. Instead of adding an additional treatment step, the scientists let the microbes found naturally in human waste do all the work for them.

"In a laboratory-scale biodigestor, the team mixed together powdered chicken feathers and human waste in a 1:5 ratio and allowed the solution to incubate, measuring the quantity and quality of biogas produced over roughly two months. Compared to controls that contained no powdered chicken feathers, the biogas produced when the feathers were co-digested with the human waste contained, at minimum, 68% less nitrogen and 73% more methane.

“This experimentation means that there could be minimum nitrogen content with more microbes in the human excreta acting on the chicken feather as biotreatment,” said the authors. “The extensive effect of the microbes can be seen in the improved carbon dioxide and carbon monoxide content [of the biogas].'"

advancedsciencenews.com/how-bi

2024-09-30

Oh wow, the #EU published a food scraps and leftovers cookery book! Free to download, worth checking it!

It is not exactly #vegan (meat and dairy feature in it a lot), but there are many great ideas for vegans as well, don't be put off by those recipes.

europa.eu/!dPF3y3

#ZeroWaste #FoodWaste #FoodScraps #Leftovers #CookeryBook #CookBook #cooking #ClimateAction #diet #food

2024-03-07

Maine Senate passes food scraps disposal ban

The measure would require commercial and industrial-scale food waste producers to donate their edible leftovers and recycle what remains.

by Penny Overton, March 6, 2024

"The Maine Senate voted 20-12 in favor of the #FoodScraps disposal ban on Tuesday, moving the state one step closer to becoming the final New England state to require commercial and industrial-scale food waste producers to donate their edible leftovers and recycle what remains.

"'This bill will divert food waste from landfills within the state of Maine,' said Sen. Stacy Brenner, D-Scarborough, the Senate chair of the Environment and Natural Resources Committee that worked the bill. 'Currently 40% of municipal waste in the state is food waste.'

The House approved L.D. 1009, a bill introduced by Rep. Stanley Zeigler, D-Montville, 75-64 last month.

"Although approved by both chambers, the bill has not yet been funded. It would require about $550,000 to $600,000 a year to pay the staff needed to regulate and monitor a food waste disposal program. It is up to the appropriations committee to decide whether to fund the bill."

[...]

"The bill would gradually ban the landfilling or burning of food waste. It would require commercial and industrial producers to donate edible leftovers to food rescue groups, such as food banks, transfer them to farmers for use as animal feed or fertilizer, or take them to an organics recycler.

"The ban would be implemented in 2026 and initially apply only to waste producers making at least 2 tons of waste a week located within 25 miles of an organics recycler. Eventually, in 2028, the ban would expand to include 1-ton producers within 25 miles of an organics recycler."

Read more:
centralmaine.com/2024/03/06/ma

#Maine #FoodScrapBan #FoodWaste #FoodInsecurity #FoodBanks #Methane #MethanePollution #ClimateChange #Composting

2023-09-04

Final thoughts on recycling for this series nonzerosum.games/betterrecycli
Looking at recycling schemes that are already working, set backs like the deferment of the Container Return Scheme and looking through our crystal ball at ideas for the future.



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