French Toast | The Odyssey Online
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https://www.diningandcooking.com/2320884/french-toast-the-odyssey-online/
Yogurt cake: https://www.aurianneor.org/yogurt-cake/
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special occasion #bake: devil’s food #cake with #milkchocolateganache #frosting served with #tea … #homemade, of course … photos with my #SonyZVE10 https://www.instagram.com/p/DMFBAVEs7LF/
This Buttercream Frosting Hack Will Save You So Much Time
Baking is already a test of patience, finesse, and grace under pressure. It’s a delicate process that has to be followed to a T. Add t…
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https://www.diningandcooking.com/2154447/this-buttercream-frosting-hack-will-save-you-so-much-time/
Donut sleeves are up in the shop! Featuring Chocolate Sprinkle, Marble Drizzle, Strawberry Sprinkle, and Mint Chocolate for your arm warming needs~
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Patrick's frosted schnoot from his recent birthday is what I wanted to see this Monday!
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@iris Yeah! American tablespoons and teaspoons went metric in the late 1990s, and it was very smooth because mostly nobody noticed. Teaspoons barely changed at all, but tablespoons got smaller.
As I understand it, American Old Tablespoons are the same as current Australian tablespoons, and are about 1/3 larger current international tablespoons. And just by chance I have an old tablespoon as well as my normal modern tablespoons.
Given how it came out I at very least wasn't wrong to have the more milk. Doing the conversion to a modern tablespoon for this recipe is very easy - it'd be four instead of three.
Surprisingly, the frosting doesn’t overwhelm the cake. I’d go a little thinner on it next time for a more optimal balance of flavours, though. And halve the frosting recipe - this makes a lot more than you need.
If the baking soda made a difference, I’m not tasting it.
Ready for #monsterdon!
and frosted
I don’t know much about frosting but it’s very smooth and easy to work with