@MarkSquiresWine That's quite an interesting topic. German Auslese wines usually have some degree of sweetness. In the past, Auslese Trocken was rather uncommon, but nowadays export markets tend to prefer dry wines, so producers have developed systems to communicate this "dry" character to consumers.
In the case of Molitor, more than the asterisks, the key is the color of the capsules: white for dry, green for off-dry, and golden for sweet. #wine #germanwines #auslese #auslesetrocken


