A little farm and garden update for the homies:
One of my favorite things about the #farm is that every day is pretty much a different experiment.
The mason jar filled with flowers is my attempt at making lilac oil using the #enfleurage technique. After steeping for a few weeks, it should be ready to go.
The meat photo? #capicolla! It's going to be vacuum sealed for a week, and then it shall go hang in my cellar with the #bresaola I've had hanging for two weeks now.
And the garden-- I've got everything in this photo planted except those buckets along the back wall. I'm building a raised bed for watermelons back there, but right now the buckets are back there as storage because I don't know what I'm going to use them for (or plant in them) yet. They'll probably end up going between the back fence and the big bed in the middle. If you have any ideas, let me know!
The next step aside from the watermelon bed is to finish laying cardboard out to kill weeds, and then cover it with wood chips and level everything, so it doesn't look, well, like it does in the photo.
Also, if you havent figured it out yet... I'm in my cottage core era now.
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