Cassava vying for UNESCO recognition

The staple food for nearly a billion people around the world, cassava, also known as yuca, is enjoying a renaissance here thanks to its gluten and nut-free flour that is used to produce kasav or cassava bread, a popular flatbread of the region’s original Arawak population that until recently was considered poor people’s food in Haiti.
#kasav #casabe #cassava #yuca #WorldHeritage

http://repeatingislands.com/2023/04/17/cassava-vying-for-unesco-recognition/