Food played a community-building role: morning check-in over the breakfast buffet, snacking at a pølsevogn, lunch from the morning's grocery shopping, al fresco dining at POPL Burger, Reffen Street Food after visiting Copenhagen Contemporary, or the student-organized Pop-up Potluck Picnic (featuring baked goods from a pastry course some students signed up for!).
We always ate well, and among friends.