#Schottland hat uns mit allem begrüsst was es kann. Gastfreundschaft, Reisekatalogaussichten & natürlich einem heftigem #Gewitter welches wir auf den Klippen eines Nationalparks ausharrten.
Nach Edinburgh gehts weiter nach Glasgow, mit einem kleinen Pausentag welchen wir mit Enten und einem neuen #Kimchi-Rezept in der Hängematte verbringen.
Aber wo ist #Keule?
Habt ihr schon mal #Kimchi probiert? Das ist fermentierter Chinakohl aus Korea (glaube ich). Wir haben den heute vom Aldi mitgenommen und vorhin probiert.
Mir schmeckts, den anderen nicht. Ich frage mich ob es geschmacklich einen großen Unterschied zwischen "frischen" Kimchi und den aus dem Supermarkt gibt.
Meine Freundin meinte, dass er in Instagram ect. hoch angepriesen wird.
Hat jemand eine Meinung dazu? 🙃
My Friday is better now. Just got my big gift jar of homemade #kimchi from my client's sweet daughter 😀 Mom's going to love this too - she loves kimchi! We make our own too but everyone makes a different style.
This is their longtime #Korean family's style & it's just the right amount of spicy & tangy 👍 Excellent on it's own or as snack toppers or added to soups & other dishes.
The jar is big enough to last us for a couple of months!
#AsianMastodon #vegan #AsianFood #fermented #preserved #vegetables #KoreanFood #EthnicEats #CulturalFood #TraditionalFood #POCfoods #FoodCulture #fermentation #SpicyFood #food
Somehow, I got recommended a video about #Kimchi, in German. I don't understand much, but it's still interesting. They visit a kimchi factory, umami is mentioned. I spotted a lot of IKEA furnishings. There's a sofa made of crates that looks like Red Green made it. Everyone seems to have tattoos now. Red cabbage is quite beautiful.
Canned kimchi is a thing!? :O
He has neat jars with lids held on by metal clips.
Anyhow, right now I have two loaves of Hamelman's one-build pain au levain proofing.
And I decided to try Rose Levy Berenbaum's basic sourdough, as I really haven't used her sourdough recipes as much as the rest of her book, so I've got that stiff levain going and will probably bake that off tomorrow.
Between this stuff and the #KimChi my wife started fermenting last night, our kitchen is alive and buzzing.
#Korean #Kimchi bowl has been had - a late breakfast, early lunch.
It hit the spot on this chilly Thursday.
Another batch of wild fermenting underway - kimchi! #kimchi #vegan #vegetarian #fermenting
Summer is coming. My favorite hot dog toppings:
1) Sauerkraut and mustard
2) tham mak hoong (lao papaya salad)
3) Pizza Dogs! (pepperoni and cheese on a hot dog)
4) Chili dogs
5) kim chi hotdogs
Finished eating the 1st jar of #kimchi, from the onggi like jars. The 2nd jar is noticeably bubbling, & I think this is the 2nd best I have ever had. (Maybe #1) The kid seems to like it. Mom won't try it, but she might. I do want to adjust the recipe.
I think the first time I made it, I forgot some ingredients...
My friend said kimchi would stink up the house, mentioning Jangdokdae. I noticed nothing, but I love the smell.
Of course the first you think about when in Aberfeldy Scotland is real original Scottish Kimchi 🙂
#dinner has been had a little early.
#leftover #lamb on sandwiches & I also had a bowl of #kimchi noodles.
*my lamb sanniches also had a little splash of #WorcesterSauce! It’s amazing how well it goes with lamb!
My better half is a doubter though & had her lamb without additives.
My #kimchi tastes even better this time! Complex flavor.
More #fermentation fun. A 2-litre jar of #sauerkraut and a 1/2-litre jar of mixed veggies using #kimchi brine. daikon, asparagus stems, and cucumber with pepper flakes, dried garlic, and a bit of ginger.
