Today's #aperitif #aperitivo is the truffle #Martini from Alessandro Palazzi:

25ml potato vodka
75ml truffle infused vodka*
A rinse of dry vermouth

Spray coat a frozen glass with dry vermouth (I used a top notch one: Bordiga dry), the pour 25ml of frozen vodka and 75 ml of frozen truffle vodka*.
Garnish with an olive from the fridge and enjoy while it's still super cold.

One of the best Martini experience ever! Thanks Mr. Palazzi!

*infuse the vodka with a white truffle for a month, then forget it in the freezer till the end of summer! Super tasty!

@drinkstodon@a.gup.pe

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Tonight's #aperitivo #aperitif is yet another #freezermartini:

75ml gin
15ml vermouth dry
15ml still water

Put everything in a bottle and freeze for at least 24 hours, pour in a chilled coupe and garnish with a lemon twist.

Perfection in a glass!

@drinkstodon@a.gup.pe

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Tonight's #aperitivo #aperitif is the #dirtymartini From Twenty8 NoMad

60ml vodka
20ml olive brine
10ml vermouth dry
15ml Cap Corse Bianco
A barspoon of extra virgin olive oil

Pour everything in a jar and let rest for two hours, then put it in the freezer, let the oil solidify and strain. Add 10ml water and put everything in freezer again, ready to serve in a chilled coupe and garnish with an olive.

It's more than filthy! And maybe it's not everyone's cup of tea

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #Martini #dirtymartini

Tonight's #aperitivo #aperitif is a freezer #ParisianMartini (my own "creation"):

80ml Hendrick's Grand Cabaret gin
20ml Cap Corse Bianco
20ml water

Bottle everything and freeze for at least 6 hours, then pour in a chilled coupe and garnish with a lemon twist.
This is a marvelous mellow #Martini, highly recommended

@drinkstodon@a.gup.pe

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Today's #aperitif #aperitivo is a dry #Martini with the new Cabaret Gin from Hendrick's:

80ml gin
20ml dry vermouth

Stirr&Strain and garnish with a lemon twist.

This gin is like an Old Tom on steroid, it makes a great fruity and fresh Martini.
Don't you dare to add any bitter or garnish with an olive!!!

@drinkstodon@a.gup.pe

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Tonight's #aperitivo #aperitif is a #freezermartini 4:1:1 ratio:

80ml gin
20ml vermouth dry
20ml water

Pour everything in a small bottle and put it in the freezer, along with a coupe, for at least 6 hours .
Pour the mixture in the coup, garnish with a lemon twist, and enjoy! So cold and perfect that it makes me feel civilized!

@drinkstodon@a.gup.pe

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Tonight's #aperitivo #aperitif is another #genever #Martini (pre batched). For two Martinis

150ml oude genever
40ml vermouth dry
30ml water

Pur directly from the freezer half the dose and garnish with a lemon twist. Sit back and enjoy the most whiskey-lover-friendly Martini, way better with a lemon twist!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #food

Tonight's #aperitivo #aperitif is a #genever #Martini (pre batched). For two Martinis

150ml oude genever
40ml vermouth dry
30ml water

Pur directly from the freezer half the dose and garnish with an olive. Sit back and enjoy the most whiskey-lover-friendly Martini

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #food

Tonight's #aperitif #aperitivo is the #Vesper in disguise!

45ml vodka
30ml gin
15ml Cap Corse Bianco

Stirr&Strain and garnish with two cocktail onions.

Is it a #Gibson? Is it a #Vesper? I don't know, but it's delicious for sure! Highly recommended!

@drinkstodon@a.gup.pe

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Tonight's #aperitif #aperitivo is the #vesper, with a twist:

75ml oude #genevier
22,5ml #vodka
22,5ml Cap Corse Bianco

Royal Stirr&Strain in a chilled Martini glass (coated woth burnt orange oil) and garnish with an orange twist.

It's a really bold drink: strong, aromatic and really delicious! Highly recommended.

@drinkstodon@a.gup.pe

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Tonight's #aperitivo #aperitif is the last of the pre batched Brass Poppy's #gibson.

60ml gin or vodka
15ml Luxardo Bitter Bianco
7,5ml Carpano dry vermouth
1 barspoon onion brine
15ml still water

Pour directly in a chilled coupe and garnish with a cocktail onion.

@drinkstodon@a.gup.pe

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Tonight's #aperitivo #aperitif is the another Brass Poppy's #gibson, pre batched and stashed in my freezer.

60ml gin or vodka
15ml Luxardo Bitter Bianco
7,5ml Carpano dry vermouth
1 barspoon onion brine
15ml still water

Pour directly in a chilled coupe and garnish with a cocktail onion. Much needed to proper celebrate #mayday !

@drinkstodon@a.gup.pe

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Celebrating the long weekend ahead of me with a Meaghan Dorman’s Gibson from Punch Magazine!

60ml gin
30ml Cap Corse Bianco
2 barspoons of onion brine

Stirr&Strain and garnish with an odd number of cocktail onions.

What a difference chilling the mixing glass and the coupe makes! A bit less diluted, yet super chilled: the best #aperitivo #aperitif!

@drinkstodon@a.gup.pe

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Tonight's #aperitivo #aperitif is yet another #Saketini, this time with a twist in the garnish

60ml Vodka
45ml saké
5ml dry vermouth
2,5ml gin

Stirr&Strain and garnish with a cocktail pickle

The raw cucumber gives more freshness, the pickle boost the savory flavor. Pick your poison!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #Martini #dirtymartini

Tonight's #aperitivo #aperitif is the Brass Poppy's #gibson, pre batch!

60ml gin or vodka (used a local gin from Love Beer Craft: Ocì Ibò London Dry Gin)
15ml Cocchi Americano (Luxardo Bitter Bianco)
7,5ml Carpano dry vermouth
1 barspoon onion brine
15ml still water

Pour directly in a chilled coupe and garnish with as much as cocktail onions as you want!

@drinkstodon@a.gup.pe

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Tonight's #aperitivo #aperitif is a simple #Martini

60ml Monkey 47 gin
15ml Carpano vermouth
3 dashes olive bitter

Stirr in a chilled mixing glass and strain in a chilled coupe. Garnish with a very good olive.

I've had two, nothing can beat the perfection of a great Martini.

@drinkstodon@a.gup.pe

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Tonight's #aperitivo #aperitif is another Sicilian Martini (Pre batched)

60ml Vodka
15ml Marsala secco
15ml water
1 caperberry as garnish

A remarkable one! Cheers!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #food #foodphotography

Tonight's #aperitivo #aperitif is the Brass Poppy's #gibson

60ml gin or vodka (used a local gin from Love Beer Craft: Ocì Ibò London Dry Gin)
15ml Cocchi Americano (Luxardo Bitter Bianco)
7,5ml Carpano dry vermouth
barspoon onion brine

Stirr&Strain and garnish with 3 cocktail onions.

This cocktail is seriously delicious! And the gin is a keeper for me, so much more enjoyable than Monkey 47, yet almost as complex and flavourful. There is a lot of juniper and a green, grassy note that reminds me of a good rhum agricòle.
Grab a bottle if you are in Milan.

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #food #foodphotography