Review: High praise for Le Bon Nosh, Buckhead’s all-day Parisian cafe
On the evening menu, duck confit is served over French lentils with carrot-lemongrass puree. Photograph by Martha Williams In France, one of the highest compliments one can pay to a dish or a meal is: “It was correct.” Having grown…
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https://www.diningandcooking.com/2142215/review-high-praise-for-le-bon-nosh-buckheads-all-day-parisian-cafe/