Op weg naar een bijzondere ⭐⭐ ervaring en een lege spaarpot.
#michelin
ICYMI: Anti-Corruption Layer: My Team's ACL Development #shorts: An anti-corruption layer, or ACL, has benefits and consequences for software development. Michelin's Ruthie Ballenger explains how her team developed this software. #softwaredevelopment #ACL #Michelin #RuthieBallenger https://www.youtube.com/shorts/7Sj68-HcyXU
#Anecdotique : le tourisme mémoriel n'est pas chose nouvelle. En 1919 était publié un guide Michelin du champ de bataille de Verdun.
#histoire #verdun #michelin #guidemichelin #premièreguerremondiale #tourisme #tourismemémoriel
Anti-Corruption Layer: My Team's ACL Development #shorts: An anti-corruption layer, or ACL, has benefits and consequences for software development. Michelin's Ruthie Ballenger explains how her team developed this software. #softwaredevelopment #ACL #Michelin #RuthieBallenger https://www.youtube.com/shorts/7Sj68-HcyXU
#Hyundai #michelin Hyundai και Michelin: Υπέγραψαν μνημόνιο συνεργασίας για την επιτάχυνση πρωτοποριακών τεχνολογιών στα ελαστικά της μελλοντικής κινητικότητας https://www.zougla.gr/automoto/automoto-news/hyundai-kai-michelin-ypegrapsan-mnimonio-synergasias-gia-tin-epitachynsi-protoporiakon-technologion-sta-elastika-tis-mellontikis-kinitikotitas/?utm_source=dlvr.it&utm_medium=mastodon
Lonely TL corner #tavern site ( formerly Harringtons for decades) reopened & is renamed after early 20th century #SanFrancisco #sexworker advocates by chill ex-#Michelin starred Outta Site #Pizza ownership duo
https://missionlocal.org/2026/02/sf-tenderloin-outta-sight-pizza-tenderloin/
A 16-course #Michelin-level dinner for just one euro? Only if you’re lucky—and punctual. 🍣⭐
The luxury Hotel Koenigshof is about to welcome #Raya, a bold new Asian concept from Munich’s top restaurateurs Moritz Haake and Johann Rappenglück. With a strict "no late entry" policy inspired by the opera and a high-stakes Omakase experience, Raya is aiming to bring a new level of culinary prestige to #Stachus this April.
#Read More👇👇👇
Chef Pierre Minotti hired for Orrery as Evolv group pursues Michelin stars
Evolution: Angler’s Craig Johnston, left, with Evolv CEO Martin Williams and Pierre Minotti …
#dining #cooking #diet #food #FineDining #Frenchfinedining #AlexDilling #CraigJohnston #Evolv #finediningrestaurant #francais #france #French #MartinWilliams #michelin #michelinstar #Minotti #Orrery #PierreMinotti
https://www.diningandcooking.com/2507842/chef-pierre-minotti-hired-for-orrery-as-evolv-group-pursues-michelin-stars/
#Michelin ruft bestimmte Lkw-Reifen wegen möglicher Seitenwandrisse zurück - der französische Hersteller geht davon aus, dass etwa ein Prozent aus einer Produktionsmenge von 47.000 Einheiten potenziell betroffen ist.
https://www.kfz-rueckrufe.de/michelin-ruft-bestimmte-lkw-reifen-wegen-moeglicher-seitenwandrisse-zurueck/13989/
Irish cooking is ready for the next step – it’s just waiting for Michelin to agree – The Irish Times
There was real cheer in the room as the Michelin Guide announcements landed. Two new one-star restaurants, The Pullman at Glenlo Abbey and Forest Avenue in Dublin, took…
#dining #cooking #diet #food #Cooking #CookingTopics #Dublin #galway #michelin #restaurant
https://www.diningandcooking.com/2507570/irish-cooking-is-ready-for-the-next-step-its-just-waiting-for-michelin-to-agree-the-irish-times/
@wyahaw.bsky.social Andy Hayler's thoughts on #Michelin and its ratings system ring true. Something that jumped out at me with his mention of Cocochine – there's a new Sri Lankan vibe in the #London dining scene. Great interview in @vittles.bsky.social@bsky.brid.gy.
www.vittlesmagazine.com/p/can-you-tr...
Can you trust Michelin?
#Greenwashing : 10 ans après l’accord de Paris, l’Observatoire des multinationales dresse un bilan critique des mesures anti-émissions de gaz à effet de serre prises par les entreprises du #CAC40 et s’est penché sur la performance climatique de 12 entreprises représentatives de différents secteurs d’activité : #Airbus #ArcelorMittal #BNP Paribas #Carrefour #Danone #Engie #TotalEnergies https://www.france24.com/fr/info-en-continu/20251023-jugement-attendu-jeudi-%C3%A0-paris-dans-le-proc%C3%A8s-de-totalenergies-pour-greenwashing #loreal #LVMH #Michelin #Renault et #SaintGobain https://multinationales.org/fr/enquetes/dix-ans-apres-l-accord-de-paris-le-cac-40-a-t-il-avance/
#michelin Νέο Michelin Anakee Adventure 2, για On-Off μοτοσυκλέτες https://www.zougla.gr/automoto/moto/neo-michelin-anakee-adventure-2-gia-on-off-motosykletes/?utm_source=dlvr.it&utm_medium=mastodon
#michelin #MotoGP_ Η Michelin απλοποιεί τη διαθεσιμότητα των εμπρός ελαστικών για το 2026 στο MotoGP™ https://www.zougla.gr/automoto/moto/i-michelin-aplopoiei-ti-diathesimotita-ton-ebros-elastikon-gia-to-2026-sto-motogp/?utm_source=dlvr.it&utm_medium=mastodon
Just got back from the fanciest restaurant I've ever been to - the 2 Michelin Star Restaurant Sat Bains in Nottingham.
We've intended to go for years but never had the time (or the money!) so when our eldest presented us with a booking for Christmas, we were very pleased.
Hang the expense (and it was *very* expensive) - I have never eaten such incredible food anywhere. The word exquisite doesn't even come close.
Beans on toast for the rest of the year!
"He answered 'f*ck that' to the suggestion chefs should cook for customers, rather than themselves, and has defended his high prices by saying Ynyshir should 'probably be more expensive'. In 2023, a diner claimed he had challenged her husband to a fight."
#food #uk #cymru #wales #restaurant #michelin #hygiene
https://www.theguardian.com/food/2026/jan/16/two-stars-from-michelin-one-for-hygiene-star-chefs-poor-score-ignites-uk-dining-debate
🩺 ■ Una chef con estrella Michelin habla claro sobre las 5 señales de alerta al entrar en una panadería: "Si ves el pan envuelto en plástico, huye" ■ Otro de los consejos que da es pedir por encargo aquellos pasteles y dulces que lo requieran. T[…]
https://www.huffingtonpost.es/life/salud/una-chef-estrella-michelin-habla-claro-sobre-5nales-alerta-entrar-panaderia-si-ves-pan-envuelto-plastico-huye-f202601.html?int=MASTODON_WORLD
🎯 ■ El chef Sergio Fernández confiesa qué es lo peor de un restaurante con estrella Michelin: "No ganas pasta, y los negocios están para eso" ■ "No por ti, sino porque, por ejemplo, yo tengo 35 salarios".
https://www.huffingtonpost.es/virales/el-chef-sergio-fernandez-confiesa-que-peor-restaurante-estrella-michelin-no-ganas-pasta-negocios-f202601.html?int=MASTODON_WORLD
possibile che dal #COVID in poi a #Trieste non si riesca più a mangiare una #pizza decente ❓
non parlo degli ingredienti della farcitura, quelli sono produzione industriale da ben prima
parlo di impasti
anche le pizzerie con forno a legna fanno schifezze al limite del commestibile (ma anche no)
gli impasti migliori (si fa per dire - in realtà i meno infami) meriterebbero il timbro #Pirelli o #Michelin
pneumatici
provato almeno una 10ina di pizzerie
una che fosse vagamente commestibile
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