#mixologist

2026-01-04

@alice @flowerconch53 Back in high school, I fancied myself a #mixologist whenever I went to Chipotle. I remember inventing what I called the “Sprasco” which was essentially every non-diet soda in the fountain (majority Sprite and Orange Fanta) along with dashes of Tabasco and a good helping of their spicy salsa. That feels like it’s probably me. A load of sugar mixed with some aggressive flavors that really seem goofy but somehow it’s a pleasant ensemble

Today's #aperitif #aperitivo is the truffle #Martini from Alessandro Palazzi:

25ml potato vodka
75ml truffle infused vodka*
A rinse of dry vermouth

Spray coat a frozen glass with dry vermouth (I used a top notch one: Bordiga dry), the pour 25ml of frozen vodka and 75 ml of frozen truffle vodka*.
Garnish with an olive from the fridge and enjoy while it's still super cold.

One of the best Martini experience ever! Thanks Mr. Palazzi!

*infuse the vodka with a white truffle for a month, then forget it in the freezer till the end of summer! Super tasty!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #trufflemartini
The cocktail itself in a chilled coupe and garnish with an oliveMecojoni
Tonight's #aperitivo #aperitif is the Peruvian #Vesper

45ml Pisco Acholado
30ml London Dry Gin
15ml Lillet Blanc
dash of orange bitters

Stirr&Strain (or Shake&Strain) and garnish with a lemon twist.

Delicious!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn
The cocktail itself in a chilled coupe and garnish with a lemon twistMecojoni
Yesterday night #aperitivo #aperitif is the Death Star from Difford's Guide (a blessing to finish the odd bottles and start decluttering 😁).

30ml Pisco (better 45ml)
30ml Strega (substituted with Galliano, second huge mistake!)
30ml Cynar

Build in a fancy glass with a big chunk of ice (in my case a perfect transparent ice sphere) and enjoy.

This one is really good, but with such strong ingredients it must be handled with care! I've had two and this morning my head was hurting!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist l#mixology #homebarista #homebar #drink #drinks #drinkporn
The cocktail itself in a tumbler with a big sphere of iceMecojoni
2025-08-19

L'aperitivo in trasferta di oggi è un Martini fifty fifty con base split.
50% vermouth dry;
25% pisco;
25% gin;
Gelato e guarnito con due olive con acciuga.
Delizioso!

@drinkstodon

#drinks #drinkporn #martinidry #Martini #dirtymartini #cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink

Il cocktail descritto nel toot, in un bicchiere nick&nora ghiacciato, con le olive infilate con uno stuzzicadenti
Tonight's #aperitivo #aperitif is the #Adriatique, but made double!

60ml amaro Montenegro
30ml Aperol (or Luxardo)
60ml fresh orange juice

Shake&fineStrain in a chilled Martini glass and garnish with an orange twist.

A sort of #Garibaldi, straight up, with a base split instead of Campari.
So simple a twist yet so delicious! Recommended

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn
The cocktail itself in a chilled Martini glass and garnish with an orange twistMecojoni
Tonight's #aperitivo #aperitif is the Golden Hour:

30ml Bourbon whiskey
22.5ml Luxardo Aperitivo
22.5ml Cap Corse bianco

Build in a fancy glass full of ice and garnish with an orange twist.

When you're undecided between a #spritz and a #boulevardier, this is your choice!

Highly recommended

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #Negroni #Negronitwist
The cocktail itself in a tumbler with a big chunk of ice and garnish with an orange twistMecojoni
Tonight's #aperitivo #aperitif is the #yellowNegroni

22,5ml pisco
22,5ml limoncello
22,5ml vermouth bianco
22,5ml Suze

A nice one! A bit on the sweet side.

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #Negroni #Negronitwist
The cocktail itself in a tumbler with a big chunk of ice and garnish with a lemon twistMecojoni
Tonight's #aperitivo #aperitif is the South Pacific Contessa:

30ml pisco
30ml Aperol
30ml vermouth dry
1 dash of orange bitter

Build in a fancy tumbler with a big chunk of ice and garnish with an orange slice.

A seriously good #Negronitwist. Pisco and vermouth dry helps a lot balancing the flavor towards the well known bittersweet equilibrium.
Highly recommended

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #Negroni
The cocktail itself in a tumbler with a big chunk of ice and garnish with an orange sliceMecojoni
2025-07-21

This week we are in New Orleans at Tales of the Cocktail a #mixologist industry event that accepts aficionados like us. Our first event was a female Speed Rack contest with numerous sponsor concoctions. I was surprised to enjoy a pickle beer, no surprise was my enjoyment of the expresso martini. Chambord had a quite refreshing drink. It’s in the 90’s so Montenegro’s popsicle was great while waiting in line #TalesOfTheCocktail

In the image, a vibrant food cart is parked in front of a building with a sign that reads "YUZOO MONTEGO". The cart has a yellow and white striped awning, adding to its inviting appearance. A person is standing next to the cart, perhaps managing it or serving customers.
Tonight's #aperitivo #aperitif is a frozen #paperplane

22,5ml Bourbon
22,5ml Amaro Nonino
22,5ml lime juice
22,5ml Aperol
10ml still water

Let it rest in the freezer overnight, "defrost" before serving, and enjoy!
One of the best summer aperitif!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn
The cocktail itself in a chilled coupe and garnish with a lemon twist
2025-07-14

This year’s #Caribbean #Bartender of the Year, the first two-time recipient in the history of this honor: Kendie Williams, the legendary #mixologist from the island of #Nevis. caribjournal.com/2025/07/11/ca

The Caribbean Bartender of the Year 2025 Kendie Williams from Nevis.jpeg
Tonight's #aperitivo #aperitif is yet another #freezermartini:

75ml gin
15ml vermouth dry
15ml still water

Put everything in a bottle and freeze for at least 24 hours, pour in a chilled coupe and garnish with a lemon twist.

Perfection in a glass!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #Martini
The cocktail itself in a chilled coupe and garnish with a lemon twistMecojoni
Dining and Cookingdc@vive.im
2025-06-26

The mixologist who’s got a recipe for every sip

MURRELLS INLET, S.C. (WMBF) – Steve Shephard’s old fashioneds are as snazzy as his look: bold, balanced, with just the right twist. “I try to find the best fashio…
#dining #cooking #diet #food #RecipeTopics #bartender #cocktails #golfcourse #InternationalClubofMyrtleBeach #Manhatten #mixologist #oldfashioned #Recipes #RecipesTopics #TheVenueatInternationalClub
diningandcooking.com/2146962/t

From the serie "I've never drunk a #Negronitwist I didn't like", tonight's #aperitivo #aperitifis is the #Agrumato:

25ml Suze
25ml Cap Corse Bianco
20ml acqua di cedro Nonino
20ml gin Mattei

Stirr&Strain in a chilled coupe and garnish with a lemon twist

A #sweettooth #Negroni, lovely!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn
The cocktail itself in a chilled coupe and garnish with a lemon twistMecojoni
Tonight's 2nd #aperitivo #aperitif is a fruity #gintonic

60ml Hendricks Grand Cabaret gin
75ml fever tree tonic (yes, I like it strong!)

Build in a chilled tumbler with a big chunk of ice and garnish with a dehydrated apricot pierced with a rosemary sprung.

One of the best G&T I've ever had.

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn
the cocktail itself in a chilled tumbler and garnish with a dehydrated apricot pierced with a rosemary sprungmecojoni!
Tonight's #aperitivo #aperitif is the #dirtymartini From Twenty8 NoMad

60ml vodka
20ml olive brine
10ml vermouth dry
15ml Cap Corse Bianco
A barspoon of extra virgin olive oil

Pour everything in a jar and let rest for two hours, then put it in the freezer, let the oil solidify and strain. Add 10ml water and put everything in freezer again, ready to serve in a chilled coupe and garnish with an olive.

It's more than filthy! And maybe it's not everyone's cup of tea

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #Martini #dirtymartini
The cocktail itself in a chilled coupe and garnish with an oliveMecojoni
Tonight's #aperitivo #aperitif is a freezer #ParisianMartini (my own "creation"):

80ml Hendrick's Grand Cabaret gin
20ml Cap Corse Bianco
20ml water

Bottle everything and freeze for at least 6 hours, then pour in a chilled coupe and garnish with a lemon twist.
This is a marvelous mellow #Martini, highly recommended

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #frozenmartini #freezermartini
The cocktail itself in a chilled coupe and garnish with a lemon twistMecojoni

Client Info

Server: https://mastodon.social
Version: 2025.07
Repository: https://github.com/cyevgeniy/lmst