#Newswire: Joyn Foods debuted its 50CUT (formerly Mush Foods) ingredient at this year’s National Restaurant Association (NRA) Show — a proprietary mushroom mycelium blend that won the prestigious 2025 FABI Favorite Award for its culinary innovation and sustainability impact. Earlier this spring, Joyn Foods closed a $3 million bridge round to support its commercial ramp-up and U.S. expansion.

#fungi #mycelium #mycoprotein #meat #ingredients #protein #foodtech #newproducts
https://www.proteinreport.org/newswire/joyn-foods-50cut-ingredient-wins-fabi-favorite-award-debuts-nra-show-breakthrough-blended-meat/

#Newswire: Finnish biotech company Enifer has announced that its proprietary PEKILO fermentation technology will be deployed for the first time in Latin America in collaboration with FS Fueling Sustainability, one of Brazil’s leading producers of ethanol.

#microbial #fungi #mycoprotein #ingredients #petfood #agriculture #agtech #foodtech #biotech #finland #latinamerica #brazil #pressrelease

https://www.proteinreport.org/newswire/enifer-fs-announce-partnership-produce-pekilo-pet-aqua-mycoproteins-brazil-corn-ethanol-side-streams/

(2/2) Fungi-based proteins, esp. #mycoprotein, could be represented within food-based dietary guidelines within a ‘non-animal’ or ‘other protein’ category, or as part of a #protein diversification message, to achieve #health & sustainability goals: doi.org/10.1111/nbu.... #plantbased #diets

Is There a Specific Role for F...

#Newswire: Tiba Tempeh has announced the launch of a new Smoky Tempeh Block to debut in Ocado on 18th April and Waitrose and Sainsbury's at the end of April.

#plantprotein #fungi #mycoprotein #ingredients #protein #newproducts #england #uk #retail

https://www.proteinreport.org/newswire/tiba-tempeh-launches-new-smoky-block-lands-waitrose/

#Newswire: Cell-cultured meat technology company CellX has obtained GRAS status from the FDA for its morel mushroom mycelium ingredient, and has unveiled its B2C brand, Mourish, along with its first product: a mushroom jerky featuring the ingredient.

#fungi #microbial #meat #ingredients #protein #mycoprotein #biotech #foodtech #innovation #newproducts #pressrelease

https://www.proteinreport.org/newswire/cellx-achieves-gras-status-morel-mushroom-mycelium-launches-high-protein-mycelium-snacks-b2c-brand-mourish-mushrooms-nourish/

#Newswire: Finnish biotech company Enifer has released the results of its latest life cycle assessment, determining the carbon footprint of its proprietary mycoprotein ingredient, PEKILO Pet.

#microbial #ingredients #petfood #protein #mycoprotein #biotech #foodtech #sustainability #LCA #finland #pressrelease

https://www.proteinreport.org/newswire/new-study-enifers-pekilo-pet-mycoprotein-7x-carbon-efficient-soy-protein/

#Newswire: Finnish #biotech scaleup Enifer has filed for #NovelFood authorization from the European Food Safety Authority (EFSA) for its #mycoprotein PEKILO, marking a major milestone in the company’s mission to bring an innovative and eco-friendly #protein to the European food market. Earlier this year, Enifer secured the funding for its first €33 million production facility, which is set to be completed by the end of 2025.

https://www.proteinreport.org/newswire/enifer-seeks-novel-food-approval-pekilo/

(2/2) Fungi-based #meat alternatives (#mycoprotein-based mince, #burgers, #sausages) have GHG emissions like #plantbased alternatives. All have lower #emissions than animal protein (#cheese, #eggs, #chicken, #fish, #beef, #pork), offering advantages: https://doi.org/10.1016/j.fufo.2024.100410

Fungi to Fork: The Rise of Mycoprotein and the Story of Startup Enifer
#Environment #ClimateChange #Food #Fungi #Fork #Protein #Sustainability #SustainableProtein #Mycoprotein #Enifer #FoodInnovation #GreenFood
https://the-14.com/fungi-to-fork-the-rise-of-mycoprotein-and-the-story-of-startup-enifer/

#Newswire: Finnish biotech startup Enifer announces €33M in funding to build a new factory, with plans to produce 3000 tons of mycoprotein annually from upcycled food industry side streams. The new funding package includes €15M Series B equity led by Taaleri.

#fungi #ingredients #protein #mycoprotein #biotech #foodtech #startups #innovation #investing #finland #pressrelease

https://www.proteinreport.org/newswire/enifer-secures-36m-solve-worlds-protein-needs-proprietary-mycoprotein/

I am hopeful about the future of #mycoprotein. Quorn has a pretty solid offering, and I just found another manufacturer offering a mycelium based protein.

#Newswire: B2B biotech company Kynda launches mycelium-based food solution to the European market in collaboration with German sustainable food brand The Raging Pig Co.

#fungi #meat #ingredients #protein #mycoprotein #biotech #foodtech #sustainability #pressrelease #germany

https://www.proteinreport.org/newswire/biotech-company-kynda-introduces-zero-waste-mycelium-based-food-solutions-european-market-starts-germany-product-launch/

Vegan steak dinner. Extremely low fat. Oil free.
#vegan #cooking #lowfat #nooil #steak #mycoprotein #meati

Question for #biotech #hackers - what #bioreactor would be good for cultivating #mycoprotein for human consumption?

This doesn't appear to be an actual product yet ☹️ #mycoprotein

https://growmyco.wordpress.com/

Can vegan protein do the work of animal-based?
This has been a question for months un-faced
But if a new study holds true
Then we could all make the swap too
For fungi-derived protein, might just be the ace
Our muscles need not miss those from animal space
It’s time to advance, to a more healthy, vegan place

#veganprotein #mycoprotein #musclebuilding #plantbasednutrition #poetry

http://www.medicalnewstoday.com/articles/can-vegan-protein-support-muscle-building-as-effectively-as-animal-protein

#Fungi-derived #mycoprotein is just as effective at supporting #muscle building during resistance training as #animal #protein, according to the findings of a new study from the University of Exeter.
#NutritionalScience #sflorg
https://www.sflorg.com/2023/03/nut03302301.html

#Newswire: Swedish food-tech company Mycorena announces cooperation with Nybergs Deli and ICA Gruppen to launch a new category of hybrid meat products.

#fungi #meat #ingredients #protein #foodtech #mycoprotein #startups #innovation #newproducts #sweden #pressrelease

https://www.proteinreport.org/newswire/mycorena-spearheading-hybrid-meat-segment-mycoprotein-blend-first-commercial-product-hit