#18giugno Giornata della #GastronomiaSostenibile

Qualità, territorialità, tradizione e bontà, sono tutti aggettivi che qualificano il #cibo.

La tutela del diritto all’accesso al cibo per l’umanità intera può entrare in conflitto con la tutela delle identità culturali, spesso utilizzate dalla #politica per alimentare le #diseguaglianze

Di questo parla l'articolo di Roberta Dameno su #SociologiaDelDiritto:

Ma quanto sono nuovi i #NovelFood? ⬇️ https://riviste.unimi.it/index.php/sociologiadeldiritto/article/view/27873/23588?mtm_campaign=mastodon
#insetti #insettiedibili

Anche #RobertaVilla parla del caso #Coldiretti - carne coltivata:

"In pratica, i manifestanti chiedono all’Europa più passaggi burocratici per l’autorizzazione dei #NovelFood proprio mentre si lamentano dei troppi vincoli imposti dalle direttive europee all’agricoltura." 🚜

https://robertavilla.substack.com/p/56-carne-coltivata-coerenza-cercasi

The EU's #NovelFood framework is fit for regulating cultivated #meat; the use of the #PrecautionaryPrinciple to ban #CultivatedMeat is not justified (provisional & proportionate). Existing #regulations provide the EU gastronomic #heritage with adequate safeguards: https://doi.org/10.1038/s41538-025-00384-0 #cleanmeat

Dutch company seeks EU approval to sell lab-grown beef fat https://www.euractiv.com/section/agriculture-food/news/dutch-company-seeks-eu-approval-to-sell-lab-grown-beef-fat/?utm_source=mastodon&utm_medium=dlvr.it #culturedmeat #labgrownmeat #novelfood

Data on EU #novelfood regulations & #innovations suggests a #regulation meant to simplify product #authorisation is limited by precautionary & risk analysis principles, undermining #investors' expectations & adding uncertainty, leading to delayed #investments in new products: https://doi.org/10.1111/1477-9552.12622

Farina di grillo Acheta domesticus: autorizzazioni, caratteristiche e utilizzi https://www.liberoreporter.it/2024/12/bonvivre/il-gusto/farina-di-grillo-acheta-domesticus-autorizzazioni-caratteristiche-e-utilizzi.html?utm_source=dlvr.it&utm_medium=mastodon #FarinaDiGrillo #AchetaDomesticus #Autorizzazioni #NovelFood #UnioneEuropea

#Newswire: Finnish #biotech scaleup Enifer has filed for #NovelFood authorization from the European Food Safety Authority (EFSA) for its #mycoprotein PEKILO, marking a major milestone in the company’s mission to bring an innovative and eco-friendly #protein to the European food market. Earlier this year, Enifer secured the funding for its first €33 million production facility, which is set to be completed by the end of 2025.

https://www.proteinreport.org/newswire/enifer-seeks-novel-food-approval-pekilo/

Proteinstrategien in DK, AT und Flandern gehen über #Proteinpflanzen hinaus - #Novelfood, #Insekten, #CulturedMeat #Leguminosenkongress

Ready to explore insect-based cooking? Try our Sautéed Cockchafer and Crispy June Bug Fritters! 🪲🍽️ Perfect for adventurous eaters, these crunchy, savory bites offer rich, earthy flavors and delightful crunch. Whether as a topping or a snack, these easy recipes will elevate your dish. Dive into the buzz-worthy details in our latest culinary creations! 📰⬇️ Click the link below to read the full post on The Entomophagy Tablend!(https://www.entomophagist.com/edible-insects-faq-common-cockchafer-recipes-tips/)
#cooking #food #sustainable #novelfood #recipes

🌿🍝 Dive into our Cricket Bacon Carbonara Pasta!
This delicious dish features crispy crickets 🦗, salty bacon, and fresh parsley, offering a unique twist on a classic favorite. Perfect for adventurous foodies and sustainability enthusiasts alike, it's a tasty way to explore innovative and eco-friendly eating. Try our Cricket Pasta today! 🌍💚

Dive into the buzz-worthy details in our latest recipe! 📰⬇️
https://www.entomophagist.com/cricket-carbonara-pasta-recipe/

#cooking #sustainable #novelfood #foodie #recipes #food #cricket #insects

Wie steht ihr zu "Novel Food"? Habt ihr auch Ekel, Angst und Furcht vor Neuem? #UniBayreuth wertete #Studien zu "Novel Food" aus. Insekten und Zuchtfleisch werden noch sehr skeptisch betrachtet. #Klimaschutz #Ernaehrung #novelfood
https://www.lizzynet.de/ekel-angst-und-furcht-vor-neuem.php

Die AG #Stoffliste hat umfangreiche Listen zu Pflanzen, Pilzen und jetzt auch zu #Algen erarbeitet. Diese sollen die Einstufung dieser Stoffe als Zutaten in Lebensmitteln, als #NovelFood sowie deren Abgrenzung von Arzneimitteln erleichtern.
👉https://sohub.io/u35m

JEC Group – The LEADING International Composites Show vom 5. – 7. März 2024 in Paris!

Prof. Dr. rer. nat. Christian Dreyer & Andreas Bernaschek der Technische Hochschule Wildau nahmen an der größten Composite Messe Europas teil. Auf dem Gemeinschaftsstand des Composites United e. V. (CU) in Halle 6, konnte der Doppelrinnen-Demonstrator betrachtet werden.

#f4f #food4future #futurefood #novelfood #novelfoods
#gesundesessen #gesundernähren #forschung #wissenschaft #nachhaltig #nachhaltigkeit

Die #Haskap-Beere - #Superfood aus Sibirien? In der Werbung wird die #Beere mit vielen positiven Wirkungen angepriesen, aber ist sie wirklich so super? #Ernährung #Novelfood

Was die Beere (nicht) kann und warum sie kein Wundermittel ist 👉 https://www.vzth.de/wissen/lebensmittel/kennzeichnung-und-inhaltsstoffe/haskap-die-neue-superbeere-62496

Hier gibt es eine interessante Studie “𝗘𝗨 𝗮𝗴𝗿𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗲 𝘂𝗻𝗱𝗲𝗿 𝗮𝗻 𝗶𝗺𝗽𝗼𝗿𝘁 𝘀𝘁𝗼𝗽 𝗳𝗼𝗿 𝗳𝗼𝗼𝗱 𝗮𝗻𝗱 𝗳𝗲𝗲𝗱” vom 27.11.2023.

Link zur Studie:
https://onlinelibrary.wiley.com/doi/10.1111/twec.13537

@haraldgrethe

#foodforfuture #futurefood #novelfood #ernährung
#forschung #science #Wissenschaft #wissenschaftskommunikation #experiment #forschung #partizipation #nachhaltigkeit #paper #studie #food #feed #agriculture #landwirtschaft

Enjoy the tasty hanza biscuits!

Made from hanza flour, aduwa oil, sugar, eggs and baking powder.
Available at Sahara Sahel Foods, Zinder, for 750 F per box.

With hip-hop artist #Mahamoud
(https://www.youtube.com/@mahamoudofficiel8655).

#snack #biscuit #hanza #aduwa #desertdate #treefood #sahel #niger #zinder #climateresilience #alternativefood #novelfood #photo #image #wildperennialcrops #glutenfree #glutenfreebaking

📣 To early-career researchers passionate about innovative #FoodProducts

Register now to the 2023 Parma #SummerSchool & dive into the intricate world of #FoodSafety evaluation, #RiskAssessment & societal considerations of #NovelFood

📅26-28/9

⏰30/6

✍️https://europa.eu/!yCw79R

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1667083561415979009

#HealthUnion: Cellobiose is authorised to be placed on the market within the 🇪🇺 EU as a #novelfood.

Find out more in the #OfficialJournal 🗞️https://europa.eu/!MMdyFr

#EUFoodSafety #ConsumerProtection

🐦🔗: https://n.respublicae.eu/EURLex/status/1656904730931609600

Daten sind die Grundlage wissenschaftlich belastbarer Aussagen in der Risikobewertung. Das BfR arbeitet daher eng & vertrauensvoll mit amtlichen Untersuchungseinrichtungen & –dienstleistern aller Bundesländer zusammen. Exemplarisch dafür steht der Besuch von BfR-Vizepräsidentin Prof. Dr. Tanja Schwerdtle im Landeslabor Berlin-Brandenburg, dessen erhobene Daten das BfR in zahlreichen Bereichen seiner Bewertungsarbeit verwendet, von #NovelFood über #Lebensmittelsicherheit bis hin zu #FoodFraud.