Next pie in the queue is sweet potato. This was the first pie I ever ate. There was always on in my granny’s home. And it was one my mom usually baked. Denser than a pumpkin pie, arguably less defined by the spices used.
This is the recipe I bake for family, based on the family recipe, but tweaked to eliminate a few regular problems sweet potato pie can suffer from, mainly stringiness and an unbaked bottom crust.