So glad that the nearest Han Dynasty location is 20 minutes away in Manayunk. If it were more convenient my diet and my bank balance both would be in danger.
806 Noodle House in Vic Park
酸豆豇肉末拌麵 Noodles with pork mince, pickled green beans and cowpeas. And 麻醬抄手 wontons in a peanut sesame sauce.
A full on flavour assault. Rich, spicy, savoury, sweet. So good! 😋😊❤️
#noodles #wontons #dumplings #chinesefood #sichuanfood #perthfood #vicpark #拌麵 #抄手 #餛飩 #雲吞 #四川菜 #中國菜 #珀斯
ひさしぶりの蘭で #よだれ鶏 ランチ🤤️🐓️
ナッツと薬味たっぷりのタレは花椒や酸味のきいた食べるラー油😋
すくってライスにかけて掻き込めばおかわり不可避🍚🍚
#sichuanfood #口水雞
https://instagr.am/p/DCTYpLmS6ZJ/
Mom-in-law went to Chengdu and brought back some good food. Here's a video on the most unique item, ye'er bao! #food #foodie #foodiesofinstagram #foodiegram #FoodieHeaven #yummyfood #China #sichuan #sichuanfood #sichuancuisine #szechuan #yummy #dontjudgeabookbythecover #delicious #deliciousfood
Note: Alaia is sick this week. Next #LetsPlay will be up the 19th.
Twice-Cooked Swiss Chard from Fuchsia Dunlap's Every Grain of Rice. I love the book and cook from it often but this is the first time I've made this dish. Wonderful flavors from the chili bean paste and fermented black beans. This is great as a side dish or eaten with plain rice as a vegan meal. #HomeCooking #Vegan #SichuanFood
Mapo Tofu is the highest and best use of tofu.
#Dinner: Sichuan Chopped Celery with Beef 家常肉末芹菜. VERY tasty! #food #ChineseFood #SichuanFood
Sichuan pao cai naturally fermented pickles Sichuan's Naturally Fermented Pickles (Pao Cai). Started Friday and may get a second fermentation jar for more veggies. #sichuan #sichuanfood #sichuanpaocai
If you love cooking, or Sichuan food, or both! Please go give @pandacubstories a follow on Instagram.
She’s an incredibly talented creator.
Who says that eggplant isn't sexy?
My first take on my absolutely favorite starters in Chinese (Sichuan) cuisine! 😍 Smoked tofu with cilantro, spicy cucumber salad. Soooooo good! #comfortfood #spicy #chinesefood #sichuanfood #vegan #homemade https://www.instagram.com/p/B81qqvwF9Is/?igshid=1revnsoy3k294
My dinner tonight in Punggol, Singapore. The food itself was called Ma La Xiang Guo 麻辣香锅. It's some kind of Sichuan style hotpot with ingredients I picked, and then they cooked it. #hotpot #chinesefood #sichuanfood #foodies #singapore #food