Lmst

It's #sourdough pretzeldog night

Last batch will have cheese

Also doing some pizza pretzels

🍞 New recipe just dropped!
Check it out on the blog ↓
{PERMALINK}
#homebaking #sourdough #Kbread #Frenchpastries #bumkokblog

https://bumkok.com/?p=1469

Haven't shared any bread pics in a minute --- and I've baked six loaves in just a few days!

I baked this last night, RLB's "Basic Sourdough" from the Bread Bible. Was really surprised it didn't rise much at all and so expected it to be a dense inside, but equally surprised to find a pretty nice crumb.

Flavor is *great*.

#Bread #Sourdough #Baking #RoseLevyBerenbaum

Whole round artisan bread loaf cooling on a black wire rack, sitting on a red counter. The bread has a beautiful golden-brown crust dusted with flour. The loaf is resting on a circular silicone mat with small icons visible around the edge.

Halves of a boule bread loaf on a black wire cooling rack, positioned above a wooden cutting board. The bread has a good, open crumb structure with irregular holes throughout. The crust is golden brown. A bit of a home kitchen can be seen in the background."

"Close-up of a sliced boule bread loaf on a black wire cooling rack, positioned above a wooden cutting board. The bread has a good, open crumb structure with irregular holes throughout. The crust is golden brown."

Recently my bakes have been based on 600g flour and 80% hydration.

The variation here was a proper flour & water, as the books describe autolyse of 70 minutes before adding salt and starter.

The dough was a gloopy mess.

Initially even worse to work than the 100% hydration pan de cristal a few weeks back. It stuck to the banneton and more flopped out onto the baking sheet.

Little rise in the oven.

Nice but not spectacular final result.

#food #cooking #bread #sourdough

Round 'rustic' sourdough loaf viewed from above.

Slices of the load viewed from above showing moderately large bubbles in the crumb

Side view of the whole loaf before cutting

@rootsandcalluses I don’t have an air fryer, but I’m curious to see the result. Air fryer’s are relatively efficient compared to a large oven. #sourdough

Good morning. I decided that I'm of an age where I should have two birthdays, so I can halve the number. #Sourdough #CinnamonRolls #SummerBerryRolls

A round ceramic flan dish containing freshly baked sourdough cinnamon rolls. The rolls are nestled together snugly. The centre two are a paler golden colour. The icing glaze is pooled in the centre of one of the two middle ones.

A rectangular white ceramic baking dish with strawberry and raspberry sourdough rolls. The fruit is from my garden. The rolls are snuggled together, the red fruits bursting from the top of the rolls. The sourdough of the rolls is a golden colour.

Should I go over baking sourdough with an air fryer? Anyone curious? Or is there no overlap between people who want to bake their bread but don't have a proper oven?

#sourdough #sourdoughbread #homemade

Tuu tekeen mun kaa Leilasta leipää 🥰

Tarkotus ois tänään testata hapanjuurileivän kohottamista ilman kohotuskoria. Testaan laittamalla taikinan lasivuokaan kohoamaan ja siitä sitten siirretään vaan pellille ja uuniin 👍🏻

Aamu alko Leilan ruokkimisella, otin Leilan jääkaapista ja punnitsin hänestä 150g kulhoon. Sitten lisäsin siihen samaan kulhoon 150g luomu vehnäjauhoja ja 150g hieman lämpimämpää kuin kädenlämpöistä vettä. Sitten sekoitin tästä tasaisen moussen ja kaavin lasiseen purkkiin. Laitoin vielä viivan tussilla merkiksi purkin kylkeen, jotta näkee miten juuri lähtee nousemaan ja toimimaan. Nyt unohdan hänet pariksi tunniksi pöydälle, katsellaan sitten elämää eteenpäin☺️
#baking #sourdough #Leila

Kuplivaa ja vaalean väristä moussemaista nestettä lasipurkissa, jonka kyljessä on punaisella tussilla viiva.

it didnt rise very well today cause its been so cold haha

#sourdough #bread

a loaf of sourdough with a wheat stem shaped score mark circling its base.

Took glamour shots on the beach and I’m not sorry

(For two hefty loaves) 1000g bread flour 700g water (autolyze 1 hour) 240g starter 20g salt 4 sets of stretch & folds @ 30min each Bulk ferment another ~ 3.5 hours (it's hot af already) Shape into boule, cold proofed 36 hours 20min in Dutch oven @ 450F lid on, 20min @425F lid off It [...]
#dining #cooking #diet #food #Sourdough #Bread #sourdoughbread
https://www.diningandcooking.com/2133882/took-glamour-shots-on-the-beach-and-im-not-sorry/

🍞 New recipe just dropped!
Check it out on the blog ↓
{PERMALINK}
#homebaking #sourdough #Kbread #Frenchpastries #bumkokblog

https://bumkok.com/?p=1459

Savoury discard doughnuts.

Surplus to requirements sourdough starter, salt, nutmeg, oregano and thyme, deep fried. 🍜 🍽️ 🍞

#food #cooking #sourdough

Discard Doughnuts. Savoury deep-fried doughnuts made from discarded sourdough starter. Hot, crisp, tasty and vegan.

Crumb shot of my multi-seeded sourdough using an Alaskan levain, 15% scalded home Flanders wheat grain, 5% scalded cracked black wheat grain, sage, 80% Canadian very strong white flour plus 65g mixed seeds. #sourdough #bread #breadsky #canadian

Crumb shot of seeded sourdough showing texture, seeds and sage.

📷 Fresh loaf for today | Apple iPhone 15 Pro 9mm f/2.8 (1/120 | f/2.8 | ISO 100)

#Netherlands #Huizen #Photography #HomeBaking #Sourdough #Bread #Baking #ArtisanBread #FoodPhotography #ProcessZero #ShotOniPhone #Halide

A freshly baked round loaf of crusty bread on a wooden cutting board.

Different flour, different loaves. Multi-seeded sourdough using an Alaskan levain after 5.5hrs in proofer @ 26°C. 15% scalded home Flanders wheat grain, 5% scalded cracked black wheat grain, sage, 80% Canadian very strong white flour plus 65g mixed seeds. #sourdough #bread #breadsky #canadian

Multi-seeded sourdough using an Alaskan levain after 5.5hrs in proofer @ 26°C. 15% scalded home Flanders wheat grain, 5% scalded cracked black wheat grain, sage, 80% Canadian very strong white flour plus 65g mixed seeds. #sourdough #bread #breadsky #canadian

The Best Recipe so far

🤩 I don’t bake any other bread anymore. The dough is a pleasure to work with, and the result is great every time. Now in the summer, I just slightly shorten the bulk fermentation. Recipe and instructions are in the last photo. Good luck with your baking! 🤞🏽✨ by teri_bar
#dining #cooking #diet #food #Sourdough #Bread #sourdoughbread
https://www.diningandcooking.com/2132824/the-best-recipe-so-far/

Sourdough using a Tartine levain, 15% scalded home milled black wheat grain, 5% scalded cracked Atle wheat, rosemary and sage, 80% Canadian very strong white flour plus 65g mixed seeds. The black wheat created a darker loaf, beautiful in colour and great taste! #sourdough #bread #breadsky #canadian

Crumb shot showing a darker loaf using 15% black wheat.

Out of the oven - multi-seeded sourdough using a Tartine levain, 15% scalded home milled black wheat grain, 5% scalded cracked Atle wheat, rosemary and sage, 80% Canadian very strong white flour plus 65g mixed seeds. #sourdough #bread #breadsky #canadian

Golden coloured sourdough displaying gluten strands, seeds and herbs.

Sourdough pizza night.
#pizza #food #baking #sourdough

#sourdough

Client Info