#sourdoughbreadart

Pain Levain au Label Rouge ❤️

Baked last evening and I was really looking forward to wake up this morning.
Yep, that's what good sourdough bread is able to do! 😛

!B

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe

---------------

#sourdoughbread #sourdoughbreadbaking #sourdoughbreadart #sourdough #breadmaking #levain #homemadebread #bread #baking #homemade #bakery #food #baker #homebaker #sauerteig #brot #selbstgemacht #wheat #mixedbread #weizenmischbrot #mischbrot #basil #painlevain #t80 #t65 #labelrouge
2 loaves of sourdough bread on a metal cooling rack and in front of many basil plants. One loaf in total, another half one on it. You can see an even and open crumb, the bread is baked to a golden-brown colour and got quite a oven spring.
My day to day 4-flour mixed bread. Some rye, some whole wheat. It started as a very basic recipe and over the months it grew into a pretty good and rich flavoured bread we really like. A Soft and light crumb with a thin and crunchy crust. It seldom sees the next day. 😋

!B

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe

---------------

#sourdoughbread #sourdoughbreads #sourdoughbreadbaking #sourdoughbreadart #sourdough #breadmaking #levain #homemadebread #bread #baking #homemade #bakery #food #baker #homebaker #sauerteig #brot #selbstgemacht #rye #wheat #mixedbread #nofilter
A loaf of sourdough bread on a metal cooling rack. The loaf is shaped as a Batard and got a nice golden-brown colour.The same loaf but cut in half. You can see an open crumb with mid-sized holes and a thin and crunchy crust. Basil plants in the back.
Pain Levain au Label Rouge, beautifully staged by my mother-in-law ;-)

Still playing with some French Label Rouge flours, this is a mix of T80 and T65 flour (80:20), 75% Hydration. I laminated it with pink pepper corns and the taste is peppery but not too spicy. Just add some butter on top and you're done. The pepper flour works fine with strawberry jam, too.

!B

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe

---------------

#sourdoughbread #sourdoughbreadbaking #sourdoughbreadart #sourdough #breadmaking #levain #homemadebread #bread #baking #homemade #bakery #food #baker #homebaker #sauerteig #brot #selbstgemacht #wheat #mixedbread #mischbrot #basil #painlevain #t80 #t65 #labelrouge #pinkpepper
2 loaves of sourdough bread on a rustic wooden board, decorated with a white crocheted blanket. One loaf is cut and you can see a few slices of bread, one of which is topped with butter and pink pepper. On the right of the picture is an opened enamel butter dish. The bread has a soft and even crumb with medium pores.
Pain Levain au Label Rouge.

Playing with some French Label Rouge flours, this is a mix of T80 and Italian Tipo0 flour, 75% Hydration. The taste is just awesome, it got a thin and crunchy crust and a very soft and even crumb. I love it. Will try that someday with pink pepper, could be the perfect match for non-sweet purposes.

---------------

#sourdoughbread #sourdoughbreadbaking #sourdoughbreadart #sourdough #breadmaking #levain #homemadebread #bread #baking #homemade #bakery #food #baker #homebaker #sauerteig #brot #selbstgemacht #wheat #mixedbread #mischbrot #basil #painlevain #t80 #tipo0
A hand holding a loaf of sourdough bread, very good oven spring and golden/brown colour. In the background many basil plants.The same loaf as in the first picture, some slices were cut of and lay in front of it. The crumb is very soft, even and with medium holes.
Mixed breads. This we[e|a]ks loafs 🤓

I was trying to bring different w550 flours to and beyond their hydration limits. The doughs were wet and weak and it took some dexterity to get them into the baskets. But in the end I got some tasty and airy loafs that didn't survive 24hrs.

w550, w1050, r1150 and whole wheat mix, 80% hydration, 24hrs of warm and cold fermentation.

---------------

#sourdoughbread #sourdoughbreadbaking #sourdoughbreadart #sourdough #breadmaking #levain #homemadebread #bread #baking #homemade #bakery #food #baker #homebaker #sauerteig #brot #selbstgemacht #wheat #mixedbread #mischbrot #basil
One and a half loafs of bread, the cut one lays on the whole one. You can see an even airy crumb and golden crust. Basil pods in the back.A hand holds a loaf of bread, golden colour. Some basil plants in the background.a hand holds a half loaf of bread, you can see big bubbles in the airy crumb.
Tartine Italienne. This weeks loafs. Same dough but different cuts and baking times. Really soft and delicious. Will do that more often in the future.

T80/T65 label rouge mix, 84% hydration, 24hrs of warm and cold fermentation.

---------------

#sourdoughbread #sourdoughbreadbaking #sourdoughbreadart #sourdough #breadmaking #levain #homemadebread #bread #baking #homemade #bakery #food #baker #homebaker #sauerteig #brot #selbstgemacht #wheat #t80 #t65 #tartine #tartineitalienne
A hand holding a fresh loaf of sourdough bread, baked to a golden colour and decorated with some cut-in ears of corns.A hand holding a fresh loaf of sourdough bread, baked to a dark colour and decorated with some cut-in ears of corns.Half a laof of bread on a wooden plate and 4 cut-off slices showing a even and airy crumb

Client Info

Server: https://mastodon.social
Version: 2025.07
Repository: https://github.com/cyevgeniy/lmst