New research from Maffetone & Laursen highlights refined carbohydrates as driving the overfat pandemic and risks to brain health.
https://www.frontiersin.org/journals/public-health/articles/10.3389/fpubh.2025.1585680/full
Their review connects high-glycemic, ultra-processed foods to metabolic dysfunction, poor cognition, and mood, and offers strategies to tackle the problem.
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