PINK RABBIT

¾ oz Campari
1¼ oz Amaro Montenegro
1¼ oz mezcal

Garnish: orange peel
Method: Combine all ingredients in a mixing glass with ice and stir. Strain over a large rock, express orange peel, and garnish.

Really lovely stir found on Frederic Yarm's blog (see link below). The first sip I found bracingly bitter, but I built in-glass and perhaps didn’t stir long enough. The next few sips gave way to the sweetness of the Montenegro. For the heavy pour of mezcal I found it rather subtle.

🔗 https://potentpotables.app/drinks/pink-rabbit/
🔗 https://cocktailvirgin.blogspot.com/2025/01/pink-rabbit.html

#alcohol #cocktail #cocktails #campari #amaro #mezcal #orange #garnish #ClearIce #stirred #HomeBar #mixology #drinkstodon #fedithirst

LET THERE BE BLOOD

¾ oz Campari
¾ oz Ancho Reyes chili liqueur
1½ oz rye whiskey

Glassware: Chilled coupe
Method: Combine all ingredients in a mixing glass, add ice, and stir. Strain into a chilled coupe and serve without garnish.

This one was a delight to drink! Strong rye notes give way to balanced bitter with a lingering heat from the generous pour of chili liqueur. And how about that action shot?? I was pretty thrilled with how it turned out.

An original by IG betteravecbourbon found by way of IG t1m_kirkland.

🔗 https://potentpotables.app/drinks/let-there-be-blood/

#alcohol #cocktail #cocktails #campari #amaro #AnchoReyes #chili #liqueur #rye #whiskey #stirred #ServedUp #HomeBar #mixology #drinkstodon #fedithirst

Shaken not stirred // 26 march 2025

#007 #bond #jamesbond #shakennotstirred #shaken #stirred #guiltypleasure #nature #refuge

// #photodiary #fotodagboek

PANORAMA

2 dashes chocolate bitters
¼ oz maple syrup
½ oz Amaro Averna
¾ oz mezcal espadín
¾ oz Black Blended Rum ❺
¾ oz overproof Pot Still Lightly Aged Rum ❶

Garnish: orange peel
Method: Build in glass, stirring with the rock. Garnish with an orange twist.

Stirring my way through the cold weather. I found it hard to pick out the base spirits. Rather, they intensified the bitters and amaro bringing out strong spicy flavors balanced out nicely by the syrup. I found this one on IG chips_classic_cocktails.

🔗 https://potentpotables.app/drinks/panorama/

#alcohol #cocktail #cocktails #homeBar #mixology #stirred #chocolate #bitters #amaro #averna #mezcal #espadin #black #rum #overproof #potStill #orangePeel #garnish #drinkstodon #fedithirst

SAZERAC

rinse glass with absinthe
3 dashes Peychauds bitters
¼ oz demerara syrup
2 oz Sazerac rye

Garnish: lemon peel
Method: Use an atomizer to rinse your serving glass with absinthe. Combine the remaining ingredients in a stirring glass with ice and stir. Strain into the glass, express lemon peel, and use as garnish.

Another boozy stir for a cold winter night. This version of the legendary cocktail comes from the book Cure: New Orleans drinks and how to mix 'em, page 29. I finally found an affordable bottle of Sazerac in Germany and thought the titular cocktail was the logical test pilot. For the photo I also tested a new lighting setup. Not 100% happy with it, but you gotta start somewhere.

🔗 https://potentpotables.app/drinks/sazerac/

#alcohol #cocktail #cocktails #drink #oldFashioned #riff #stirred #absinthe #rinse #peychauds #bitters #demerara #syrup #sazerac #rye #whiskey #homeBar #mixology #drinkstodon #fedithirst