Lmst

A new stew, with kale sprouts, lots of allium (garlic, scallions, and shallots), black lentil & purple barley tempeh, shiitake mushrooms, asparagus, purple potato, etc.

https://leisureguy.ca/2025/05/10/kale-sprout-stew/

@vegancooking @wfpb
#food #recipe #WFPB #vegan #vegetarian #omnivore #health #cooking #tempeh #kale

A cutting board on which are placed two blocks of homemade tempeh, a head of red garlic, two scallions, a jar of Bubbies horseradish, a jar of homemade turmeric paste, a jar of homemade chipotle-garlic paste, a bowl of large shiitake mushrooms, a yellow bell pepper, a purple-fleshed potato, a second of ginger root, three Meyer lemons, three bunches thick scallows a bunch of asparagus, a can of Ro•Tel Original, a botlle of Nutty Solera sherry, a jar labeled marjjoram, a small container of genmai miso, a rolled-up tube of tomato paste, and a bunch of kale sprouts.

I made Red Stew, which I named for the number of red ingredients. It turned out very tasty and certainly rates high on the healthful scale.

https://leisureguy.ca/2025/05/01/red-stew/

@vegancooking @wfpb
#food #recipe #WFPB #vegan #vegetarian #omnivore #health #tempeh #cooking #sunchokes #JerusalemArtichokes #kale

A cutting board on which are two jars (with homemade labels: turmeric paste and marjoram), a can Ro•Tel Original tomatoes, 1 jar Bubbies Horseradish, 2 orange bell peppers,1 red bell pepper, a steel bowl holding about a qart of small shiitake mushrooms, a large red onion, 1 bulb of red garlic plus another 1/4 bulb, 1 red swee-tooth pepper, 1 red beet, a small bowl of pecan halves, a bigger bowl of steamed pieces of Jerusalem artchoke, 1 small leek plus a scallion, 1 bunch red-kale sprouts, and a block of homemade tempeh.

🇮🇩

#veganindonesia #indonesianfoods #whatveganseat #whatveganscook #vegan #vegans #veganfood #eatplantsnotfriends #eatpussynotanimals #plantbasedfood #food #foodporn #tempeh

Fried tempeh 🤎

#tempeh #tempe #vegan #vegans ##veganfood #eatplantsnotfriends #eatpussynotanimals #plantbasedfood #whatveganseat

We eat plenty of plant-based protein, don't worry about it. We do however run out of patience!

#vegan #veganism #tofu #tempeh #seitan #beans #nuts #seeds #soy #animalrights #activism #crueltyfree #friendsnotfood #animal #animals #vegetarian #bioindustry #meat #meatismurder #patience #biteback #cow

Forget protein, the real question is where vegans get our patience from

Radio Contado 166 https://radiowombat.net/radio-contado-166/ #carovanacontadina #RadioContado #commissione #radiowombat #casperia #colombia #tempeh #caffè #ogm

I just made an excellent stew that's high in inulin.

https://leisureguy.ca/2025/04/10/collards-sunchokes/

@vegancooking @wfpb
#food #recipe #WFPB #vegan #vegetarian #omnivore #health #tempeh #sunchokes #JerusalemArtichokes #cooking #stew

A cutting board which are seen a jar of Bubbies horseradish, a block of tempeh, a jar of tumeric paste, two Roma tomatoes a large shallot, about 8 spears of asparagus, 9 cloves of red garlic, a section of ginger root, a purple potato, 3 jalapeños, 3 cambray onions, a leek, 1/2 large yellow bell pepper, 2 leek tops (the green leafy part), one bunch broccolini, 1 bunch collars and a pile of shiitake mushroom caps.

Mixed salad with fried chickpea tempeh seasoned with herbs

#vegan #veganfood #salad #greens #food #plantbased #vegetarian #veggie #tempeh #chickpeas #spinach

Photo of a marinated mixed salad with red bell pepper, cucumber, tomatoes and spring onions on a bed of fresh chopped spinach leaves. Radially on top arranged there are 7 slices of fried seasoned chickpea tempeh. The salad is served on a blue plate. The background is a neutral white table.

Ich habe den Eindruck, dass #tempeh eindeutig unterschätzt wird.

Homemade #tempeh met sesam

Recipe time!
🌱TEMPEH CURRY with BROCCOLI 🌱🥦

Power up with this nourishing bowl of comfort. 😋

👉Full recipe: https://veganeasy.org/recipes/tempeh-curry-with-broccoli

(OR see below👇)
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⇨ INGREDIENTS (serves 1)

🌱 150g/5.3oz tempeh (a heaped cup, cubed)
🌱 1 vegetable stock cube (low sodium)
🌱 50g/1.8oz dry red lentils (about 1/4 cup)
🌱 2 tsp curry powder
🌱 1 bay leaf
🌱 50g/1.8oz chopped brown onion, (1/2 med onion)
🌱 150g/5.3oz chopped tomato (1 medium-large size)
🌱 100g/3.5oz broccoli
🌱 160ml/5.4oz (2/3 cup) water
🌱 100ml/3.4oz (1/3 cup + 2 Tbsp) light coconut milk
🌱 To serve: finely chopped herbs of choice
🌱 Optional: squeeze of lemon juice, seasonings of choice

⇨ INSTRUCTIONS
1. Cut the tempeh into cubes or strips and place in a shallow bowl. Mix 1/4 of the stock cube with about a 1 tablespoon of hot water and pour over the tempeh to marinate for a few minutes.
2. Meanwhile, rinse the lentils in cold water. Chop onion, tomato and broccoli.
3. Preheat a non-stick pan over medium-high heat then sauté the tempeh for about 5-7 minutes. Transfer the tempeh to a plate.
4. In a saucepan, heat 2 tablespoons of water mixed with 1/4 of the stock cube on medium-high heat, add the onion, cook and stir for about 2-3 minutes.
5. Add the curry powder and any other seasonings to taste (e.g. iodised salt/pepper). Stir for about 30 seconds.
6. Then add the water plus the remaining half of the stock cube. Mix together well. Add the lentils, bay leaf and chopped tomato stir well, reduce to low heat and cover with a lid. Simmer for about 20 minutes (add more water if needed), until lentils are soft.
7. Stir in the coconut milk and broccoli, continue simmering for about 5 minutes until the curry looks creamy.
8. Remove from heat, take out the bay leaf and stir through the tempeh and chopped herbs. Serve in a bowl with a squeeze of lemon juice (optional).

Macros – Carb: 35g Fat: 23g Prot: 45g Calories: 527

This recipe is part of the 7-day Strength meal plan 💪🌱
https://veganeasy.org/30-day-challenge/health-and-fitness-meal-plans/strength/

#vegan #VeganRecipes #wfpb #plantbased #plantbasedrecipes #tempeh

Photo of a nourishing bowl of Tempeh Curry with Broccoli sprinkled with fresh parsley. Recipe from veganeasy.org

Scored some Jerusalem artichokes today at the grocer, along with some cute little purple yams (plus Cambray onions, red garlic, asparagus, and shiitake mushrooms).

I will soon cook a combination of those, along with some of my new batch of tempeh (white bean and black sorghum) in a sort of stew.

@vegancooking @wfpb
#food #recipe #WFPB #vegan #vegetarian #omnivore #health #JerusalemArtichokes #sunchokes #tempeh

Small yams on a cutting board. One has been cut in half to show the purple flesh inside.

A pile of Jerusalem artichokes: brown tuberous roots.

Hallo #vegan Bubble. Wir haben uns jetzt mal an #Tempeh versucht, aber es schmeckt absolut ungenießbar. Ist das einfach wirklich ein sehr spezieller Geschmack den man mögen muss oder machen wir was falsch?

Haben es bisher ähnlich wie Tofu benutzt (e.g. in der Bolo, im Wok etc.)

@Leisureguy @vegancooking @wfpb Thank you for sharing the recipe with oat groats. #tempeh.

@Pollinators @vegancooking @wfpb

I just recalled that I did use oat groats in a tempeh with good success. Oat groats also tends to be wet, but it worked out well. (I also used a little rye because I did not have quite enough oats.) Here's the story of that batch:

https://leisureguy.ca/2022/10/07/rye-oat/

#tempeh #oats #oatGroats

@Pollinators @vegancooking @wfpb

I have not tried buckwheat groats yet. I generally stick to grains, but I did use quinoa in one batch (mixed with millet and einkorn), and it worked well.

https://leisureguy.ca/2023/08/07/soybean-trigrain

#tempeh

@Pollinators @vegancooking @wfpb

Yes, indeed. One of my favorite tempeh combinations is black lentils and purple barley. Here's one such batch:

https://leisureguy.ca/2024/01/10/black-purple/

I make this combination fairly often.

#purpleBarley #barley #tempeh #blackLentils #BelugaLentils