Curious about the stories behind single origin coffee? Discover the rich flavors that make each sip a unique experience waiting to be explored.
https://www.bipdetroit.com/discover-the-rich-flavors-of-single-origin-coffee-a-journey-through
#singleorigincoffee #coffeestory #thirdwavecoffee #coffeelovers #specialtycoffee #coffeejourney #originmatters #coffeeexploration #brewbetter #coffeeeducation #flavornotes #traceyourcup #coffeeculture #sipanddiscover #coffeepassion

Curious about the stories behind single origin coffee? Discover the rich flavors that make each sip a unique experience waiting to be explored.
https://www.bipdetroit.com/discover-the-rich-flavors-of-single-origin-coffee-a-journey-through
#SingleOriginCoffee #CoffeeLovers #ThirdWaveCoffee #CoffeeCulture #SpecialtyCoffee #CoffeeTasting #CoffeeStory #OriginMatters #CoffeeJourney #CoffeeExperience #BrewBetter #EthicalCoffee #SustainableCoffee #CoffeeFlavors #FromBeanToCup #CoffeeExploration #FlavorNotes #CoffeeArtisans #FarmToCup #CoffeeInspiration

Question for my #coffee people

How do I know when I should be pushing a higher ratio with a finer grind vs a lower ratio with a courser grind


#thirdwavecoffee #v60 #aeropress #coffeetalk #coffeeroasting

Back from vacation, and first things first: a proper cappuccino.
My favorite travel ritual? Picking up beans from local roasters. No mugs, no magnets—just great coffee. #thirdwavecoffee #coffeegeek

Got myself a couple of nice beanz of Espresso that I got from one of my favorite roasters "Die Kaffeemacher:innen"

The Dreispitz is one of my favorite medium roasted blends and one of my favorite Espresso in general.
Chocolaty, nutty, a bit pleasant acidity and freshness. Very yummy.

The Henrique is more of a full city roast, a bit darker, a fat body and long aftertaste.
One of my favorites for espresso based milk drink, because it has some Oomph without being an ashtray like some dark roasts.

The Apas is a pleasant, easy, but not boring espresso. On the lighter end of medium, it tastes nutty and milk chocolaty and sweet.
It's the coffee the Kaffeemacher:innen are using for their training courses and for testing grinders and espresso machines.
It's a nice and a bit more affordable than the others.

And the last one is the Mamy, which is a bit of an oddity, but an interesting one.
It's a 100% Robusta, which is rare... but it is definitely not the cheap filler Robusto that is being used in bad espresso blends. I know Robusta has a bad rep but in this case, unnecessarily so.
It is a good quality Speciality coffee with a honey process.
It is sweet and sticky and toffee-like, a bit of woody notes (not unpleasant) a super fat body and just a hint of fresher notes.
It's an experience and it does take a bit of getting used to, since it tastes so completely different than your normal Arabica or Blend.
But it's really tasty as a shot and I am looking forward to try that one in a Flat White.

#espresso #specialtycoffee #thirdwavecoffee

Got myself a couple of nice beanz of Espresso that I got from one of my favorite roasters "Die Kaffeemacher:innen"

The Dreispitz is one of my favorite medium roasted blends and one of my favorite Espresso in general.
Chocolaty, nutty, a bit pleasant acidity and freshness. Very yummy.

The Henrique is more of a full city roast, a bit darker, a fat body and long aftertaste.
One of my favorites for espresso based milk drink, because it has some Oomph without being an ashtray like some dark roasts.

The Apas is a pleasant, easy, but not boring espresso. On the lighter end of medium, it tastes nutty and milk chocolaty and sweet.
It's the coffee the Kaffeemacher:innen are using for their training courses and for testing grinders and espresso machines.
It's a nice and a bit more affordable than the others.

And the last one is the Mamy, which is a bit of an oddity, but an interesting one.
It's a 100% Robusta, which is rare... but it is definitely not the cheap filler Robusto that is being used in bad espresso blends. I know Robusta has a bad rep but in this case, unnecessarily so.
It is a good quality Speciality coffee with a honey process.
It is sweet and sticky and toffee-like, a bit of woody notes (not unpleasant) a super fat body and just a hint of fresher notes.
It's an experience and it does take a bit of getting used to, since it tastes so completely different than your normal Arabica or Blend.
But it's really tasty as a shot and I am looking forward to try that one in a Flat White.

#espresso #specialtycoffee #thirdwavecoffee

Indian people where do you buy craft coffee from

#craftcoffee #thirdwavecoffee

From #filtercoffee to #thirdwavecoffee
Exploring #Chennai's #coffee journey
Stages :
1. Plantation
2. Roasting
3. Brewing
Waves :
1. Popularised in 1,500AD in Yemen : public started consuming
2. 1960s-1970s : coffee shops were set up
3. Over the past 15 years globally : coffee became like wine
http://timesofindia.indiatimes.com/articleshow/117371366.cms?utm_source=contentofinterest&utm_medium=text&utm_campaign=cppst

Wochenende gerettet dank Cafe Vits ☕♥️
#coffee #thirdwavecoffee #cafevits #munich

In the world of #agile, we strive for efficiency, collaboration, and exceptional results.

Aim for excellence and innovation by focusing on quality and uniqueness in your projects.
#AgileCheese harnesses the power of #ThirdWaveAgile. Just as #CoffeeAficionados optimize their brews, we optimize our #cheese.
Join us in the pursuit of #AgileGreatness!" ☕🌟🧀 #QualityMatters

#ThirdWaveCoffee - Wikipedia https://en.wikipedia.org/wiki/Third-wave_coffee?wprov=sfti1

This book was excellent. Although the scholar doesn't focus on 3rd Wave Coffee bars, so much of what is written applies to them as well.
#Distillers #Cocktails #Barbers #Butchers #Coffee #ThirdWaveCoffee
https://twitter.com/FilmEssaying/status/1598319837759307776?s=20&t=qsbu-HJS1xUQuZ56MEMdgQ

@babelcarp Are you sure the sour ones aren't what they're going for, & the sweet, balanced ones are what they view as errors? This is &#thirdwavecoffee, after all. 🤣

OK, give me a specific area or a couple of neighborhoods, & I'll see what I can come up with.