Notes:
- amazing capacity to be filling without satisfying
- as with many things, to make it tastier seems to inherently require it to be less healthy. Pan-fried so far the least worst option. Air frying was ineffective. Will try baking next.
#tofu
Das #Rezept des Tages:
Lecker, vegan und einfach gemacht – der Tomaten-Möhren-Tofu-Brotaufstrich ist perfekt für ein #Frühstück oder einen schnellen Snack. Mit getrockneten #Tomaten, frischen #Möhren und einer würzigen Note von #Currypulver bringt er Vielfalt auf Euer #Brot.
Habt Ihr einen selbstgemachten Lieblings-#Brotaufstrich?
#Vegan #Brotaufstrich #Tomaten #Tofu #GesundEssen #Rezeptideen #Frühstücksideen
https://www.oekologisch-unterwegs.de/rezepte-zum-kochen/740-tomaten-moehren-tofu-brotaufstrich.html
This world is fucked up! Here's a #distraction
Game-Changing #Tofu Technique
【豆腐がメインの節約レシピ】安くておいしい！コスパが良くてリピ確定の豆腐のまとめレシピ5選
https://www.huffingtonpost.jp/entry/story_jp_652e1af8e4b00565b62138fb
#huffingtonpost #LIFE #レシピ #Tasty #料理 #簡単 #豆腐 #節約 #reshipi #ryori #kantan #tofu #setsuyaku
I haven't mentioned commercial establishments, but the Japanese chain restaurant Ume no Hana (梅の花) we took my mother-in-law to was so lovely outside and inside. Here are pictured the entrance, one of many vegetarian courses featuring tofu variations, one of the many elegant interior displays, and a traditional exterior like a teahouse or temple with the pilgrim's outfit. See more details in the photo captions.
Open access publications on Japan: https://japanned.hcommons.org/japanology
#Japan #Japanese #restaurant #food #vegetarian #tofu #traditional #InteriorDesign #InteriorDecorating #architecture #autumn #maple #leaves #nature #culture #photography #photos
Wednesday I made J. Kenji Lopez-Alt’s Miso Soup recipe from The Wok.
It was good! More miso-y than restaurant miso soup I’ve had. Unfortunately I’m the only one in the family that likes miso soup. 3 stars ★★★☆☆
https://orangegnome.com/posts/3794/miso-soup
#Food #Cooking #CookTheBook #CookTheBookTheWok #Miso #JapaneseFood #Tofu #Wakame
@meduza_en I love turkey but I prefer tofurkey. #vegan #tofu
I think it's time to get the waffle maker out again to waffle some tofu for a sandwich for lunch. https://www.tinnedtomatoes.com/2019/08/chipotle-tomato-waffle-tofu.html #tofu #vegan #plantbased
【最近、豆腐買ったらコレばっかり！】「もっと早く知りたかったわ」「週5で食べてる」コスパ最強で簡単なアレンジレシピ3選
https://www.huffingtonpost.jp/entry/story_jp_6926975ce4b0ee43600b26e3
#huffingtonpost #LIFE #レシピ #Tasty #簡単 #作り方 #豆腐 #reshipi #kantan #tsukurikata #tofu
【豆腐買ってきたら全部これでいいわ】「みんな秒で食べた」箸が止まらないカンタン節約の豆腐レシピ
https://www.huffingtonpost.jp/entry/story_jp_692bc4a1e4b0dee467c8bf8a
#huffingtonpost #LIFE #レシピ #Tasty #作り方 #豆腐 #reshipi #tsukurikata #tofu
Just found out that my #Obtainium config could be optimised for automatic updates!
---
Unlike on Linux and Windows, where getting apps from Repos is the best way to go, on #Android it is very common for developers to publish builds themselves.
Most are on #Github, but luckily not everything, quite some are on #Gitlab.com, #Codeberg or selfhosted git forges.
This is preferred, as the Android package manager already stores public signing keys (even across profiles), so a repository is not needed to guarantee safe updates.
There is #TOFU though; trust on first use. You need to verify somehow, that the app you first install is from a valid source.
This is also the reason, why app changes like #Syncthing or #Signal require uninstalling and reinstalling, as another key is used.
Obtainium allows to get often far quicker updates, more apps, and no reliance on re-distributors.
You will contact Github and Gitlab a lot though, so getting an API key (best with a separate account) is needed for it to work reasonably if you have over a handful of apps.
The F-Droid repo and compatible 3rd party repos are also supported, but #FDroidBasic is better as it is more efficient, better for the repo owners and you.
Arvatkaa kuka loisti tänään keittiössä?
Toki lapsi ei edes suostunut maistamaan tofua, joten pitää nyt täällä sitten edes hehkuttaa 😅
Last week I made J. Kenji Lopez-Alt’s Crispy Fried Tofu with Broccoli and Garlic Sauce recipe from his The Wok cookbook.
The flavor of the dish was good, but something was off about the ingredient amounts, particularly the sauce. It was too much liquid. 3 stars ★★★☆☆
https://orangegnome.com/posts/3792/crispy-fried-tofu-with-broccoli-and-garlic-sauce
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Tofu #Broccoli
Onkos joku testannut nyt niin trendaavaa "keitä tofua suolavedessä muutama minuutti, tulee kiinteää eikä tarvitse prässätä"-systeemiä. Video alla. 🧄 #ruoka #tofu
share.google/OM63JuPQcexHvL...
Two weeks ago I made the Shrimp-Stuffed Fried Tofu recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
The end result was very good! 4 stars ★★★★☆
https://orangegnome.com/posts/3790/shrimp-stuffed-fried-tofu
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Shrimp #Tofu
A critique of tofurkey and other vegan meat substitutes, making the argument that matching appearance, texture, and flavor is not enough--that alternatives must provide equal or better nutrition, and maybe shouldn't even be positioned to be in head-to-head competition with well-established foods.
https://slimemoldtimemold.com/2025/11/26/the-cybernetics-of-alternative-turkey/
工藤静香、冬を感じる豆腐づくしの料理を披露「朝からイソフラボンな日！」⇒「ポカポカ温まりますね」とファン
https://www.huffingtonpost.jp/entry/story_jp_69250241e4b063285310519c
#huffingtonpost #アートとカルチャー #レシピ #ネットエンタメ #料理 #豆腐 #工藤静香 #reshipi #nettoentame #ryori #atotokarucha #tofu #kudoshizuka
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