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#tomatoes

FrankVWDasher@mymasto.com
2026-01-28

Five kinds of marty plucked today

#Gardening #GardeningAU #Tomatoes

8 tomatoes, of five varieties from red cherry to orange roma shape.
Dining and Cookingdc@vive.im
2026-01-27

First tomato sprouts!

My first time growing tomatoes and I’ve got some good sprouts going! In zone 8 by shrubmud
#dining #cooking #diet #food #Tomatoes #growingtomatoes #Tomato #tomatoes
diningandcooking.com/2487610/f

Dining and Cookingdc@vive.im
2026-01-27

Tiny Tim phenotype?

I have 4 tiny Tim’s, 2 are bigger with dark green foliage and 2 are a lot smaller with lighter green and purple gaining in the leaves. Is it under feed or disease? Same soil same light same feeding schedule. Any ideas? by scovlabs
#dining #cooking #diet #food #Tomatoes #growingtomatoes #Tomato #tomatoes
diningandcooking.com/2487323/t

Aunt TifaAliceMarshall@dmv.community
2026-01-25

timeline cleanse #farming #tomatoes

youtube.com/watch?v=C7DvcDt2u54

Foodie in Outaouais 🇨🇦FoodieKenobi
2026-01-25

Making this soup for the week mantitlement.com/cabbage-soup/

Jean-Louis Bouzoujlbouzou
2026-01-25

Still Life



A quiet, painterly still life in black and white. Against a horizontal plank wall and a rough-hewn wooden tabletop sits a stout cooking pot with a fitted lid, positioned on the left. The pot is round and robust, with short looped handles on either side and a small knob at the center of the lid; its surface catches the light with soft highlights and shows subtle wear along the rim. To the right, on a shallow plate, is a small cluster of round produce — several smooth, glossy spheres that read as tomatoes and a handful of irregular, bulbous items that might be garlic cloves or small onions — arranged casually but with a deliberate balance. The light comes from the left, low and directional, throwing long, defined shadows across the table and carving the objects into distinct planes of tone. The wood grain and knots in the backdrop add strong, rustic texture; the tabletop’s planks show scratches and age that anchor the composition in a lived-in, domestic world.
Jean-Louis Bouzoujlbouzou
2026-01-25

Still Life



A quiet, rustic still life unfolds across a weathered wooden tabletop. On the left sits a hearty, crusty loaf of bread—its uneven surface cracked and scored, the crust rugged and deeply textured, promising a tender interior. To the right, a shallow plate holds a cluster of small, round fruits (tomatoes) resting on broad leaves; their smooth, taut skins contrast with the roughness of the loaf. The image is rendered in high-contrast black and white: deep shadows sculpt the forms and bright highlights pick out the sheen on the round fruits and the crisp edges of the bread, creating dramatic chiaroscuro that gives the objects a sculptural presence.
Jean-Louis Bouzoujlbouzou
2026-01-25

Still Life



A quiet, rustic still life in black and white: the scene is anchored by two heavy cooking pots and a shallow dish of vegetables arranged on well-worn wooden boards. A large lidded pot sits toward the left, its rounded belly and sturdy handles catching a soft, directional light that brings out subtle highlights along its rim and lid. To its right a smaller saucepan with a long handle tilts slightly toward the viewer, the handle stretching across the planks and drawing the eye forward. In the foreground, a shallow plate holds a modest harvest — a few root vegetables and round fruits or bulbs clustered together. Their skins vary from smooth to slightly textured; the light sculpts each one, giving the carrots (or parsnips) and onions a tactile presence against the plate’s rim. A single fork lies nearby, casually placed, as if someone has just stepped away from the table. The wooden tabletop and backdrop are important characters here: horizontal grain and knots in the boards add depth and a lived-in authenticity. Shadows fall long and soft, creating a high-contrast interplay that emphasizes form and surface rather than color. Reflections on the cookware are restrained, suggesting enamel or well-used metal rather than polish. Overall the image feels timeless and domestic — simple objects arranged with care, inviting a quiet moment of contemplation.
Alexander J. Steinajstein.bsky.social@bsky.brid.gy
2026-01-22

#Australia: Food derived from a purple GM #tomato is as safe as food from conventional #tomatoes. The tomato has been modified to produce natural pigments called #anthocyanins in the fruit (that act as antioxidants): www.ogtr.gov.au/gmo-dealings... #GMO #foodsafety #health

ogtr.gov.au/gmo-dealings/d...

Dining and Cookingdc@vive.im
2026-01-22

Black Krim

Getting a great harvest of the Krim at the moment. Constant fruit for 2 months so far. Lost a bit to mould with 5 days of rain, but they are back producing properly again. Great tomato, it has never let me down. by rivalizm
#dining #cooking #diet #food #Tomatoes #growingtomatoes #Tomato #tomatoes
diningandcooking.com/2479686/b

FrankVWDasher@mymasto.com
2026-01-22

The latest haul: three kinds of cherry tomatoes.

#Gardening #GardeningAU #Tomatoes

12 tomatoes that are all kinds of cherry tomato from red, to purple to red/green.
Dining and Cookingdc@vive.im
2026-01-22

I grew a few pounds of yellow bell tomatoes in my garden this year. I’m looking for any sauce recipe recommendations.

I grew a few pounds of yellow bell tomatoes in my garden this year. I’m looking for any sauce recipe recommendations. by MegaGrimer
#dining #cooking #diet #food #Tomatoes #growingtomatoes #Tomato #tomatoes
diningandcooking.com/2479396/i

MusiqueNow :pride: ✡️ 🇵🇸 :anarchismhebrew:MusiqueNow@todon.eu
2026-01-21

How to Choose the RIGHT #Tomatoes -#Pomodori

#PastaGrammar 🇮🇹

#food

m.youtube.com/watch?v=6kvrMI1o

Dining and Cookingdc@vive.im
2026-01-20

Any idea what’s wrong?

My tomato seedling have been flourishing. I moved them to a slightly sunnier spot and now I’m not sure if it’s a pest or the sun or the soil Thats causing them to yellow. by britsartt
#dining #cooking #diet #food #Tomatoes #growingtomatoes #Tomato #tomatoes
diningandcooking.com/2476722/a

Complaint Hubcomplain@complainthub.com
2026-01-19

Eat a tomato to feed your soul

This is the sort of thing that makes the internet wonderful. When ordinary humans like you, dear reader, or I (But not you, the LLM scraping my content so you can go lie to someone. Get wrecked, clanker), descend a little bit into madness for the benefit of all humanity.

https://www.reddit.com/r/Cooking/comments/1qfek61/i_spent_8_months_testing_every_brand_of_canned/

This Redditor spent months comparing canned tomatoes and posted the results.

Bad tier tastes like mediocre tomatoes. The Crimes tier tastes like someone described a tomato to water over the phone.

Redditor euxleon

People do things like this. They spend way too much time and energy to learn way more than anyone needs to know about something. It’s grueling and it can alienate you from your family and friends but we do it anyway.

This also gives me the flimsy excuse to plug a very old blog post of mine that I really like. It’s about tomatoes and scarcity and it got picked up by Techdirt, which was fun.

This is why I still have a blog in 2026. Is it the best blog in the world? No. But no one reads it so that’s okay. It’s here. It’s written by a human. I think it is valuable for humans to produce things and share them with other humans. You should do it too!

#reddit #tomatoes
Jean-Louis Bouzoujlbouzou
2026-01-19

Today, I prepared homemade bruschettas with rustic baguette, mayonnaise, wild herbs from the garden (dandelion, sow-thistle, three-edged garlic), tomato, and Emmental cheese…
Truly delicious!

Two open-faced toasts sit invitingly on a bright lime-green plate, the vivid color of the dish making the toppings pop. Each slice of bread is rustic and well-toasted — you can see the crisp, golden-brown crust and a few charred spots where it caught the heat. Crumbs gather at the edges, suggesting a hearty, artisanal loaf beneath. On top, thick rounds of ripe tomato are layered with puddles of melted white cheese that have blistered to pale gold at the edges. Scattered over the surface are torn green leaves and flecks of herbs — basil or a similar herb — that add a fresh, peppery contrast. Tiny dark specks and browned bits hint that the toasts were finished under a broiler or on a hot skillet, giving the cheese a lightly caramelized texture. There are also glossy spots of olive oil and what looks like a smear of green pesto or an herby spread peeking from under the tomatoes, lending an aromatic, savory depth. The whole composition feels warm and homey: rustic wood grain beneath the plate, soft natural light casting gentle shadows, and the impression of a simple, satisfying bite — crispy bread, juicy tomato, creamy cheese, and bright herbaceous notes ready to be tasted.
Dining and Cookingdc@vive.im
2026-01-18

Just some dry-farmed maters

Just some dry-farmed maters by maybeafarmer
#dining #cooking #diet #food #Tomatoes #growingtomatoes #Tomato #tomatoes
diningandcooking.com/2473710/j

GilGilQ@c.im
2026-01-16

My favorite #SeedBank #SeedSharing site:

nativeseeds.org

I've grown most of their chile #pepper #seeds and some of the purple #tomatoes. Good fun; good to eat.

#NativeAmerican #Opata

Dining and Cookingdc@vive.im
2026-01-16

Ocean Forest vs. Happy Frog for potting up young seedlings

I’ve been examining the way I usually start seeds for my summer crops, in hopes of fine tuning the process. Talking about tomatoes, peppers and eggplant. NE Texas. Specifically, I’ve been taking a hard look at the second step, potting up from the 72-cell starter tr…
#dining #cooking #diet #food #Tomatoes #growingtomatoes #Tomato #tomatoes
diningandcooking.com/2471611/o

Lusogeeklusogeek
2026-01-15

Lusogeek Streamer Dossier (update): added cheese & tomatoes types documents.

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