Lmst

Menu:

1. Kale avocado salad with baked potato and chives.
2. Vegetable soup with baked potato and chives.
3. Hash browns with sautéed spinach, mushrooms, onions, tomato.
4. Steamed broccoli with cashew dressing and baked sweet potato.
5. Mashed sweet potato with haroset and avocado matzo.
6. Crunchy Kohlrabi Quinoa Salad with avocado matzo. https://www.drmcdougall.com/recipes/crunchy-kohlrabi-quinoa-salad/
7. Quinoa Pudding (sub cornstarch with potato starch). https://www.drmcdougall.com/recipes/quinoa-pudding/

#Passover #Jewish #Mazeldon #vegan #vegetarian #cooking #diet #wfpb #recipes

Michael Greger has a book on lowering cholesterol.

https://nutritionfacts.org/book/portfolio/

#cholesterol #health #diet #vegan #vegetarian #wfpb #disease

Meal planning is done!!!! We are having some winning comfort meals like poutine and Texas-style bbq, all #vegan and #wfpb

"How Not to Die" documentary, 1 hr 20 min.

https://youtu.be/R2mevFTWsTM

@vegancooking @wfpb
#food #WFPB #vegan #vegetarian #omnivore #health #movie

I didn't realize how dependent I am on soy sauce until my shipment of ultra low sodium gallons gets caught up in "weather". My meal plans for the rest of the week are shot.

#vegancooking #wfpb

This soup is a family favorite. If you miss avgolemono soup, this is a pretty good version.
https://simple-veganista.com/lemon-chickpea-orzo-soup/#tasty-recipes-13613-jump-target

#vegan #wfpb #vegancooking

:two_candles: Shabbat shalom! :challah: And happy weekend! Tonight's dinner is mashed potatoes and gravy with green beans.

#Shabbat #holidays #Jewish #Mazeldon #weekend #vegan #vegetarian #wfpb #dinner

#MyVeganLife
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No Bun? No Problem! The Portobello Naked Burger

Portobello naked burger, fennel with flax seeds, and iceberg salad. Two large portobellos stuffed with smoked vegan cheese, red onion, chopped stems, garlic, oil, vegan cream cheese, breadcrumbs, and pecan nuts. Grilled fast on high flame for 2 mins per side, topped with sesame seeds. All the taste, no bread!

https://peertube.uno/w/ibeJdcMwjMgRxqrdNw7N6t

I have been #vegan for 28 years. I was 20 when I decided to stop making my food suffer, and YES I'm still alive! 😉
It's possible and can be just as delicious!!

🇬🇧 Animal Friendly Meat Does Not Exist! 🇮🇹 La carne rispettosa degli animali non esiste! 🇳🇱 Dierenvriendelijk vlees bestaat niet!

#govegan #veganfood #plantaardig #plantbased #healthyfood #food #mastodonfood #PeerTube #veganlifestyle #vegetarian #foodporn #vegetarianfood #vegano #vegetariano #exchef #exchefhobby #Vega #PeerTubeUno #PortobelloBurger #GlutenFree #WFPB

Good morning, lovely people! Tea and walkies have been achieved. On the book: almond ricotta for tonight's manicotti,laundry, mopping/vacuum the floors.
https://nosweatvegan.com/vegan-ricotta-substitute/#recipe

#Today #vegan #wfpb

This is always great for the #SuperBowl and other special occasions, and anyone can eat it!

#vegan #vegetarian #WFPB #cooking #recipes #food

Georgia Caviar. Ingredients: 2 cans whole-kernel corn; 1 can finely-diced tomatoes; 2 cans black-eyed peas; 1 10-ounce bottle Italian dressing; 2 cans diced tomatoes with green chilis; 1 large red onion, diced; 1 each red, green, and yellow bell pepper, finely diced; 2 teaspoons salt; 3 tablespoons cilantro, finely chopped; Tabasco to taste.

Tonight's dinner
https://www.onegreenplanet.org/vegan-recipe/japanese-meat-and-potatoes/

#wfpb #vegan

1. Rewrote a shell script in Rust.
2. Ate 100% WFPB all day.
3. Inked my Pilot Metropolitan with Diamine Sherwood Green.

#3GoodThings #fountainpen #Rust #programming #WFPB #vegan #vegetarian #diet

https://passtheplants.com/carrot-cake-blender-muffins-vegan-gluten-free/

#Vegan #WFPB #Recipe

O...M...G! Y'all, this recipe is soooooo good. I only made 2 changes and they both worked: a hefty splash of white wine (I used NA cooking sherry) and chopped spinach (I didn't have enough peas). Also, the recipe recommends sprinkling more parm, do that!! I have been using their parm recipe for years, it's really good!

https://monkeyandmekitchenadventures.com/vegan-creamy-parmesan-orzo-and-peas/

#vegan #veganCooking #wfpb

@BE
For when you get it, and Jennifer already as you have the book, give the 'oil free melty "cheddar"' a try (if you haven't already).
I make the rejuvelac with rye grains and freeze any extra measured into portions for future use.
I also make an adapted version of that with turmeric, and crushed peppercorns lining the bottom of the glass dish (so they're on the top when tipped out).
So delicious!
@Jennifer
#veganFood #WFPB