2005 Sassicaia
Decant or no? by kleindinstein5000
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https://www.diningandcooking.com/2372822/2005-sassicaia/
2005 Sassicaia
Decant or no? by kleindinstein5000
#wine #WinePorn #Wine
https://www.diningandcooking.com/2372822/2005-sassicaia/
Wine Squares Day 5: Caymus does it again! Now best grape?
Let’s go, day 5! We’re back, you know the rules, and if you don’t here they are: One box is voted on per day. The current box is bolded Please don’t be a fool and comment for a different box or future box, will not count Winner is top comment after 24 hours We then [...]
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https://www.diningandcooking.com/2372195/wine-squares-day-5-caymus-does-it-again-now-best-grape/
I’m a day late posting for Merlot Thursday
2017 Ch Bellevue Saint Emilion. by BurntTXsurfer
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https://www.diningandcooking.com/2371190/im-a-day-late-posting-for-merlot-thursday/
Château Canon 2012
Fantastic dinner at Dōma last night in Miami. Didn’t photograph the entire meal but the steak was phenomenal! The wine: The nose, a graceful bouquet of black cherry, plum, and violet with hints of graphite and tobacco. On the palate, supple tannins and balanced freshness reveal layers of dark berries, cocoa, and subtle spice. The [...]
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https://www.diningandcooking.com/2370839/chateau-canon-2012/
Tokaji Aszu for the win! Now, most overrated wine?
Let’s go, day 4! We’re back, you know the rules, and if you don’t here they are: One box is voted on per day. The current box is bolded Please don’t be a fool and comment for a different box or future box, will not count Winner is top comment after 24 hours We then [...]
#wine #WinePorn #Wine
https://www.diningandcooking.com/2370512/tokaji-aszu-for-the-win-now-most-overrated-wine/
2022 Foillard Beaujolais-Villages |
Foillard needs no introduction, as his Morgon wines have been a staple of my rotation for some time – however, I wasn't familiar with his Villages level Bojo, and knowing the region has rarely led me astray, finally decided to open this up during the week. Biodynamic production, 100% Gamay. Stored at 55, popped and [...]
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https://www.diningandcooking.com/2369892/2022-foillard-beaujolais-villages/
r/wine Hater’s Ball
I always hear people use "not my style" or something else tactful to describe wines they don't like, but I wanna hear your real un-censored wine opinions. Gimme some good trash talk. Can be styles, grapes, producers, regions… I don't want any baby bs like "Natural wine sucks", take the gloves off. Here's mine: Young [...]
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https://www.diningandcooking.com/2369557/r-wine-haters-ball/
2022 Joly ‘Clos de la Coulee de Serrant’ Moelleux
Nicolas Joly is an interesting character and a true believer in biodynamics — I’m not talking just the parts that make vineyards healthier (not using pesticides, burrying manure, etc.), but all of it, down to the mystical and magical aspects. He took over the family estate in the late 70s from his parents and fully [...]
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https://www.diningandcooking.com/2367565/2022-joly-clos-de-la-coulee-de-serrant-moelleux/
Wine Squares Day 2: Most Overrated Wine Region?
Day 2 baby! We’re back, you know the rules, and if you don’t here they are: One box is voted on per day. The current box is bolded Please don’t be a fool and comment for a different box or future box, will not count Winner is top comment after 24 hours We then advance [...]
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https://www.diningandcooking.com/2367251/wine-squares-day-2-most-overrated-wine-region/
Château Gruaud Larose Saint Julien 2001
Château Gruaud Larose Saint Julien 2001 by odedi1
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https://www.diningandcooking.com/2365916/chateau-gruaud-larose-saint-julien-2001/
Wine Squares are Back! Let’s go: Most Underrated Wine Region?
Hello again! It’s been a while so let’s spice up the sub with much needed debate! We’re back, you know the rules, and if you don’t here they are: One box is voted on per day. The current box is bolded Please don’t be a fool and comment for a different box or future box, [...]
#dining #cooking #diet #food #WinePorn #Wine
https://www.diningandcooking.com/2365606/wine-squares-are-back-lets-go-most-underrated-wine-region/
Wine Squares are Back! Let’s go: Most Underrated Wine Region?
Hello again! It’s been a while so let’s spice up the sub with much needed debate! We’re back, you know the rules, and if you don’t here they are: One box is voted on per day. The current box is bolded Please don’t be a fool and comment for a different box or future box, [...]
#wine #WinePorn #Wine
https://www.diningandcooking.com/2365606/wine-squares-are-back-lets-go-most-underrated-wine-region/
Cool flight of Lignier CDLR
1996 Hubert Lignier Clos de la Roche Bonkers aromatics, with ripe plum and wild garrique. Crisp acidity and lovely palate. This showed less rustic than the last bottle we opened last year. The finish was long, but this faded a bit after an hour in the glass, still a beautiful wine. 2008 Hubert Lignier Clos [...]
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https://www.diningandcooking.com/2364291/cool-flight-of-lignier-cdlr/
Lopez de Heredia Dinner Wine – the Whole Gang + a ’54
A couple weeks ago we had the pleasure to open all of these amazing wines with our clients at a sold out intimate dinner with the importer and myself guiding everybody through the Wines. For many people, it was their first time having the rosado and blanco wines and for most guests it was the [...]
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https://www.diningandcooking.com/2362649/lopez-de-heredia-dinner-wine-the-whole-gang-a-54/
Aquest capde hem fet país.
Saturday night, game 7 – what are we drinking?
2020 Dönnhoff Roxheimer Höllenpfad Lemon zest and wet slate on the nose. High acidity, round and full mouthfeel, completely dry. Complex palate, yellow citrus and grapefruit, layers of minerals, leading to a long finish accompanied by subtle green herbal notes. Great pairing with simple linguini vongole. Excellent. by thebojomojo
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https://www.diningandcooking.com/2362054/saturday-night-game-7-what-are-we-drinking/
Beautiful flight of mixed Sauternes and Barsac
2001 Climens (375 mL) Lightest bodied of the wines, as well as the lightest color. Pure apricot with a hint of coconut on the nose. Lovely acidity on the palate with some more pretty fruits. Long finish. A bit overshadowed in this flight. 2001 Rieussec (375 mL) I have a soft spot for this wine [...]
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https://www.diningandcooking.com/2361400/beautiful-flight-of-mixed-sauternes-and-barsac/
Mold under cap. Safe to drink?
I have a bottle of 1982 pomerol that I purchased from a reputable wine store’s cellar sale a few years ago and have kept in a wine fridge since. This was the state of the bottle when I removed the foil cap & I found mold on the fridge wall where it was stored. Is [...]
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https://www.diningandcooking.com/2360079/mold-under-cap-safe-to-drink/
Picked these up at an estate sale. I was told they were stored in a wine cellar at 70% humidity. Do these bottles look like they’re still good?
I apologize if this is an unknowable question with the amount of information I've given. The reason I'm asking is because I would like to give them as …
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https://www.diningandcooking.com/2359709/picked-these-up-at-an-estate-sale-i-was-told-they-were-stored-in-a-wine-cellar-at-70-humidity-do-these-bottles-look-like-theyre-still-good/