Lmst

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Salsa Verde

Last batch of salsa Verde for the year! Used tomatillos and peppers from the garden. I roasted the peppers for this batch and love the flavor. by KK6321
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2321434/salsa-verde-30/

Need a replacement gasket

Hello I recently inherited this pressure cooker but I can’t figure out what replacement gasket kit I need. It’s a national no7. I tried the presto 9907 and it was to large. I would really appreciate any help you can provide by Perfect-Victory5369
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2316582/need-a-replacement-gasket/

Canning 2025 (all recipes scientifically tested)

I'm a master food preserver and got certified years ago through my local extension office which I highly recommend if you want to learn how this all works. My canning projects mostly from this year. All recipes backed from science. Do your homework and can safely! All jar…
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2315978/canning-2025-all-recipes-scientifically-tested/

For Cold/Flu/? Season!

Chicken Broth, 13 pints. I call them “drink worthy”. This is great going into cold/flu/? season! Have you found that chicken broth helps you too? by wispyfern
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2307221/for-cold-flu-season/

Cranberry chutney – State Fair recipe question

Hi all! My grandmother taught me how to can when I was younger, but I’ve been reteaching myself using Ball’s Complete Book of Home Preserving (that’s the only canning book I own). I planned to make the cranberry chutney recipe in that book during the fall, use some jars for T…
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2303718/cranberry-chutney-state-fair-recipe-question/

My first properly canned tomato sauces

THANK YOU for all the advice, tips, and guidance in here. They’re not perfect, but they’re done right (Ball recipe and procedures), and they’re mine 🤩 I really appreciate you! I didn’t get any inherited knowledge, so you all are really doing great things. Rock on. by Spazz4Fun
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2299609/my-first-properly-canned-tomato-sauces/

Final batch of salsa for the season

We finally did it! We used the pressure canner we got as a wedding present TEN YEARS AGO

I ended up with 19 blue ribbons at my county fair this year.

Pickled Red Onions

All American canner at Costco

Just a heads up if someone is looking I saw the 25qt All American canner at Costco (Issaquah) this morning. Seems like a good price. by MissCarlotta
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2279222/all-american-canner-at-costco/

Ball Blue Book “Vinegared Red Onions”

Tasty little gift size jars; crazy quick and easy. Inexpensive to make. AMAZING on a charcuterie board, chopped into potato salad, or even on a burger! by mckenner1122
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2276922/ball-blue-book-vinegared-red-onions/

NEW SAFE BOOK Attainable Sustainable Pantry (Kris Bordessa, published by National Geographic)

2024 vs 2025 Tomato Side View

First Time Canning Question

Hi All, First time canner. I followed the Ball recipe for tomato’s canned in their own sauce. I executed the recipe correctly, but they look odd to me (see attached photo). I have two questions: 1: Do they look right? 2: It appears that I got several grains of rice from my salt cellar in [...]
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2271897/first-time-canning-question/

This year’s canning yield

We grew all the produce except the baby carrots, which were on sale for .99¢ a bag at the grocery store so I grabbed as many as I could because we love carrots (we grew carrots last year but didn't this year for some reason). The boneless skinless chicken breasts were also on sale for [...]
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2271247/this-years-canning-yield/

Reprocess this chili?

So I took my first foray into pressure canning last night with chili. Probably not the easiest first project, as I know from this sub it has a high failure rate. 3 of my 8 jars sealed. I had a decent amount of siphoning – all jars still look full, but I could smell the [...]
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2268597/reprocess-this-chili/

Slightly short filled. Ok…?

I typically always have the short fill go in the fridge and eaten right away. I went for it and tossed the low one in the bath and it sealed just fine. We good to pantry? 2nd on the left. Tomato Sauce. by Randeleon
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2265183/slightly-short-filled-ok/

#yeswecan