Eating Yoghurt could lower your Risk of Bowel Cancer, Evidence shows.
The emerging evidence suggests that regular yoghurt consumption may have a protective effect against certain aggressive forms of colorectal cancer by modifying the gut microbiome, the natural bacteria that live in the gut.
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https://www.tandfonline.com/doi/full/10.1080/19490976.2025.2452237
#yoghurt #gutbacteria #healthcare #science #engineer #media #food #health #tech #nature #news
(Imagen) “Soprole anuncia yoghurt de lujo en sorpresiva colaboración con Louis Vuitton”: #Falso | vía #FastCheckCL
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#BestBaafarm… i chuckled at that!What a fantastic name for a sheep farm, eh!
Located northeast of #Toronto, #Ontario, #Canada, this farm makes deliciously nutritious sheep #dairy products.
You can find where to get their products at this link: bestbaa.com/pages/best-baa-far…
They also have a delivery service!
I've just eaten one of my favourites, a bowl of plain unsweetened whole milk yoghurt.
I wish there were some central Asian or Turkic legend about the creation of yoghurt.
Started a batch of #yoghurt and of #sauerkraut just before supper. Don't stand still too long around here or I might ferment you.
The toughest part of sauerkraut is massaging the salt into the shredded cabbage if the cabbage has been in the fridge. Very cold on the hands by the time you're done. Ouch!
#NoThanks; but, would you #Swirl a #NiceSingleMalt into a #Yoghurt...?
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I guess soya yogurt counts as well. 😄
'Long-term yogurt intake linked to reduced risk of colorectal cancer'
"researchers found that long-term consumption of two or more servings per week of yogurt was tied to lower rates of proximal colorectal cancer positive for Bifidobacterium, a bacterial species found in yogurt."
"The studies have followed more than 100,000 female registered nurses and 51,000 male health professionals,"
"a 20 percent lower rate of incidence for participants who consumed two or more servings of yogurt a week"
Here are pictures of another batch of thin Danish #yoghurt being seperated into liquid and solid, something like whey and Greek yoghurt. The first picture is how the yoghurt like like to begin with and the next one is the solids.. the final pic is the liquid that strains through. This time I used a kitchen towel which is a bit to tightly woven. Cheese cloth is better - it soaks up of the liquid
Been trying to find a good #vegan #yoghurt. Most of the available brands are sweetened and flavoured, which is not what I want, there's two plain yoghurts easily available here: Cocobella, is nice enough but it tastes more like slightly insipid coconut icecream than yoghurt, almost completely lacking in tang. The other plain variety I can get locally is Coyo, which does approach real plain yoghurt in flavour, but is eye-wateringly expensive.
So I'm wondering, do people make their own?
A quick duckduckgo tells me that the most common way is to add probiotic capsules to coconut milk and letting that ferment. Seems to be a rather scattershot approach; I guess the bacteria that can eat whatever sugars are in coconut milk will survive (and convert them into … ?), but I'm thinking that using the culture from the commercial varieties might be a better plan, maybe with some agar to help it set—Cocobella is thickened with agar and it approaches the mouthfeel of dairy yoghurt, Coyo has starch in it and is a bit more junket-y.
#DIY
#TIL Something useful about #yoghurt Especially if you make your own and don't want to keep a continuous fridge supply on hand to start the next batch.
Will freezing yogurt kill the live and active cultures in the product?
Freezing yogurt will not kill the live and active cultures. Once the product is refrigerated again, as it thaws, the live and active cultures will resume normal activity.
This yogurt is delightfully tart. I love it!
Products - White Mountain Foods Additive-Free Probiotic Yogurt
https://wmyogurt.com/additive-free-probiotic-yogurt/
#Yogurt #Yoghurt #BulgarianYogurt #Texas #Austin #Food #WhiteMountain
It's a #yoghurt-making day!
Heated up milk, and cooled it down again, then mixed in my last container of yoghurt from the last batch. Loaded up the little yoghurt incubator and set it to run until about 6 am tomorrow.
arla jord @albertheijn YUMMY 🍓🍓🍓
#veganyogurt #aardbei #plantaardig #zuivelvrij #jörd #vezels #yoghurt #nordic #nordicoats #zacht #romig #vegan #plantbased #arla #jörd