Richard Tango-Lowy
We craft Chocolate As Art bean-to-bonbon from rare and Heirloom cacao. Our shop and cafe are located in Manchester, New Hampshire, USA.
Richard Tango-LowyDancingLion@pixelfed.social
2025-05-16
Closing at 3pm on Saturday

Roger has an evening event and Rich is in Costa Rica. We’ll re-open normal hours next week.

https://dancinglion.us/cacao/meanderings/closing-at-3pm-on-saturday/
Chocolate
Richard Tango-LowyDancingLion@pixelfed.social
2025-05-15
Promoting Cacao Biodiversity

Why we support HCP… Dancing Lion Chocolate donates $5USD from each Heirloom chocolate bar sold to support Heirloom Cacao Pres…

https://dancinglion.us/cacao/bean-to-bonbon-chocolate/promoting-cacao-biodiversity/
Richard Tango-LowyDancingLion@pixelfed.social
2025-05-14
Mint Again (But Different)

AGAIN MINT – Ricardo’s garden mint white chocolate ganache, this time in Mexico Soconusco dark. Mint cuts sharp.Cool acrossth…

https://dancinglion.us/cacao/meanderings/mint-again-but-different/
Richard Tango-LowyDancingLion@pixelfed.social
2025-05-14
Cinnamon Mint Swirl

LONG PATHWAY – white chocolate mint ganache with cinnamon dark ganache cast in Mexico white 38%. This particular specimen’s s…

https://dancinglion.us/cacao/meanderings/cinnamon-mint-swirl/
Richard Tango-LowyDancingLion@pixelfed.social
2025-05-14
Garden Mint

DISSOLUTION – Rich’s garden mint white chocolate ganache cast in Puerto Rico dark and capped with Bolivia Tranquilidad Heirlo…

https://dancinglion.us/cacao/meanderings/garden-mint/
Richard Tango-LowyDancingLion@pixelfed.social
2025-05-10
Peanut Butter Cup

Technically, it’s peanut gianduja. IT’S A PEANUT BUTTER CUP. Yeah ma, it’s a peanut butter cup, dontcha know. With really … R…

https://dancinglion.us/cacao/meanderings/peanut-butter-cup-2/
Richard Tango-LowyDancingLion@pixelfed.social
2025-05-10
Maple Caramel, Mango Caramel

DOUBLE DOWN – brown sugar maple cloud caramel over mango cloud caramel, cast in Mexico Almendra Blanca milk chocolate. Double…

https://dancinglion.us/cacao/meanderings/maple-caramel-mango-caramel/
Richard Tango-LowyDancingLion@pixelfed.social
2025-05-10
Brown Sugar Maple Bourbon Caramel

THE EDGE OF CLASS – Brown sugar maple bourbon cloud caramel with Phil’s Maple Syrup and Puerto Rico dark milk … Read More

https://dancinglion.us/cacao/meanderings/brown-sugar-maple-bourbon-caramel/
Richard Tango-LowyDancingLion@pixelfed.social
2025-05-10
Boxes for Mother’s Day

YES, we have Bonbon Boxesand yet more on the way–just in time for Mother’s Day. I’ve painted chocolate barswith irises … Read…

https://dancinglion.us/cacao/meanderings/boxes-for-mothers-day/
Richard Tango-LowyDancingLion@pixelfed.social
2025-05-09
Alphonso Mango

MUTUALITY – Alphonso mango cloud caramel with Puerto Rico 52% dark milk chocolate cast in Puerto Rico 70% dark. Mango … Read …

https://dancinglion.us/cacao/meanderings/alphonso-mango/
Richard Tango-LowyDancingLion@pixelfed.social
2025-05-08
Montagne Bleue Tea Truffle

A LITTLE SUBTLETY – Fragrant Montagne Bleue black tea and intense fruity Peru Ucayali River dark chocolate truffle dusted wit…

https://dancinglion.us/cacao/meanderings/montagne-bleue-tea-truffle/
Richard Tango-LowyDancingLion@pixelfed.social
2025-05-08
Cinnamon & Aji Amarillo Chiles

AFLOAT – stick cinnamon, Venezuela 70% dark chocolate, Xocolco Mexico vanilla, aji amarillo chiles, and a splash of Barr Hill…

https://dancinglion.us/cacao/meanderings/cinnamon-aji-amarillo-chiles/
Richard Tango-LowyDancingLion@pixelfed.social
2025-05-08
Sweetgrass

RECOPRICITY – sweetgrass and Belize BFREE Pure Criollo Heirloom chocolate truffle finished in dark and milk chocolates. Thank…

https://dancinglion.us/cacao/meanderings/sweetgrass/
Richard Tango-LowyDancingLion@pixelfed.social
2025-05-05
New Hours

CLOSED ON TUESDAYS. Friends. Dancing Lion Chocolate has been successful beyond my wildest imaginings. More folks seekmore bon…

https://dancinglion.us/cacao/meanderings/new-hours-2/
Heat melts the sidewalk, Taste colors in my chocolate! Flavor in eyes, mouth. @beatcafejazz
Richard Tango-LowyDancingLion@pixelfed.social
2025-05-01
Customers & Friends

“Just ask and you shall receive” Gives me a daily reprieve, Clearing quotidian rubble From life’s toil and trouble, And … Rea…

https://dancinglion.us/cacao/sources/a-customer-now-friend/
Richard Tango-LowyDancingLion@pixelfed.social
2025-04-30
Mango & Rose

CON-SOL-IDATED – Fragrant and floral India mango pate de fruit finished with crushed rose petals and a blend of dark … Read M…

https://dancinglion.us/cacao/meanderings/mango-rose/
Richard Tango-LowyDancingLion@pixelfed.social
2025-04-29
Halvah Candy Bar

A HOUSE DIVIDED – sesame tahini halvah candy bar with cassia, cinnamon, and spectacular Mauritius vanilla dipped in a blend ……

https://dancinglion.us/cacao/meanderings/halvah-candy-bar-2/
Richard Tango-LowyDancingLion@pixelfed.social
2025-04-29
Sweet Plum & Mezcal

UNLIKELY HEROES – sweet plum and tiny-batch Durango mezcal fondant cast in Ghana blueberry oat dark chocolate and then Mexico…

https://dancinglion.us/cacao/meanderings/sweet-plum-mezcal/
Richard Tango-LowyDancingLion@pixelfed.social
2025-04-29
Blood orange paté de fruit

3 LINES – blood orange paté de fruit enrobed in Puerto Rico dark milk chocolate, finished with a dry leaf … Read More

https://dancinglion.us/cacao/meanderings/blood-orange-pate-de-fruit/
Richard Tango-LowyDancingLion@pixelfed.social
2025-04-29
Mezcal Mace Caramel

SPELLING IT OUT – Mezcal mace cloud caramel in Bolivia Tranquilidad Heirloom dark milk chocolate. I put a spell on … Read Mor…

https://dancinglion.us/cacao/meanderings/mezcal-mace-caramel/

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