Cody Winchester asks the question: "How many rat hairs in your macaroni before the FDA considers it adulterated?"
The agency's Food Defect Levels Handbook has the answer, in its table listing the “maximum levels of natural or unavoidable defects in foods for human use that present no health hazard”: https://www.fda.gov/food/ingredients-additives-gras-packaging-guidance-documents-regulatory-information/food-defect-levels-handbook
Winchester has converted the table to JSON: https://github.com/cjwinchester/fda-food-defect-action-levels
Featured in today's edition of Data Is Plural: https://www.data-is-plural.com/archive/2023-06-14-edition/