One more kebab pizza and one vegetarian pizza

I made four balls of rye dough—two for yesterday and two for today. So, I had to make two more pizzas for Sunday!

🍕 Pizza 1:Tomato sauce, grated mozzarella cheese, red onion, kebab and feta

🍕 Pizza 2:Tomato sauce, grated mozzarella cheese, red onion, paprika, cherry tomatoes and blue cheese

The dough wasn’t as good as it was yesterday. I didn’t use the very strong 00 flour this time, which is probably the reason. Still, the pizzas turned out great and there were no leftovers.

https://slicesfromsavo.pizza/pizzaverse/one-more-kebab-pizza-and-one-vegetarian-pizza/

Couple of Kebab Pizzas

Today I made some pizzas using rye dough that I started making yesterday. I also made simple tomato sauce and I will post the recipe for that later.

🍕 Pizza 1:

Tomato sauce, grated mozzarella cheese, Vöner (Finnish vegetarian kebab like product), red onion, paprika and blue cheese

🍕 Pizza 2:

Tomato sauce, grated mozzarella cheese, kebab (made by Savo-Karjalan Liha), red onion and feta.

https://slicesfromsavo.pizza/pizzaverse/couple-of-kebab-pizzas/

Slices from Dough: 6.8.2025 – Rye dough

This time, I wanted to make a rye dough. The recipe uses 400g of 00 flour and 100g of Finnish rye flour.

Each dough ball weighs 200g. I just remembered that previously, I made 160g balls from this same dough, but now they are bigger, so we’ll see tomorrow what kind of results this dough yields!

Slices from past: 22.4.2024

Gluten free pizza 🍕 Next weekend I need to make gluten free pizza and I haven’t made it before. So I needed to practice.

https://slicesfromsavo.pizza/pizzaverse/slices-from-past-22-4-2024/

Slices from Past: 27.4.2024

So gooooooood. Prosciutto, blue cheese, fresh pineapple, mozzarella and rucola.

Slices from past: 20.7.2024

White pizzas all around! Pizzas 2 and 3 are among my all-time favorites. If you want to add a bit of heat to pizza 3, try drizzling on some hot honey or adding nduja.

https://slicesfromsavo.pizza/pizzaverse/slices-from-past-20-7-2024/

@gcvsa Yeah. It’s like calzone. In this you don’t put the fillings in the oven. You just bake the dough and then fill it up.

This may be a type of calzone?

Thanks Nick!

Simple but Delicious Tomato Sauce for Pizza

When making Neapolitan-style pizza, I have one go-to sauce recipe. I don’t remember where I picked it up, but I have been using it ever since.

It is super simple and just works. This is best prepared the day before cooking.

https://slicesfromsavo.pizza/recipes/simple-but-delicious-tomato-sauce-for-pizza/

My Pizza Slices Have a New Home! 🍕

Just a quick update: I’m moving my pizza-making stuff away from Instagram and into the open Fediverse. From now on, you can find all my latest dough experiments, pizza fails, and pizza wins right here on this blog—and you can follow me on the Fediverse.

https://slicesfromsavo.pizza/news/my-pizza-slices-have-a-new-home/

Slices from past: 28.5.2025

Pizza sandwich is a great way to use extra pizza balls. This time I tested my new oven with pizza sandwich.

https://slicesfromsavo.pizza/pizzaverse/slices-from-past-28-5-2025/