I haven't left the airport and I'm already hitting the Iberico ham

@ross made the kimchi then dehydrated it and ground it

Adventures in making a compound butter - dehydrated kimchi powder

@ultrazool I think that this might help with your decision

https://charity.wtf/2025/06/08/on-how-long-it-takes-to-know-if-a-job-is-right-for-you-or-not/

I know what month this is but this seems more fitting for me

leftovers for lunch

A Cajun version of Hawaiian moco loco. Hamburger patty seasoned with Tabasco, leftover dirty rice, mushroom and caramelized onion in a roux flavored with creole seasoning for the sauce, and topped with a fried egg.

Duck with plum sauce, couscous, green beans sautéed with garlic confit

Soft shell crab on noodles cooked with hoisin based sauce, and ginger/napa cabbage sauteed with fish sauce.

Pesto lamb chops, parmesan potatoes, saffron rice. Spinach, arugula, and garbanzo salad with a pomegranate vinaigrette.

@sgillies I've always felt that participants should also give the definition of the word

Schweineschnitzel on onion gravy, boiled potatoes crisped in the air fryer, cabbage sauteed in manteca with pickled red onion and pepper.

First attempt at omurice

Vichy Democrats is pitch perfect

Kimchi jjigae with pork ribs.

Yesterday was the kid's birthday, made surf and turf (tomahawk and tempura shrimp) at their request. Today, I made leftover tempura shrimp (crisped in air fryer) ramen. Broth made from shrimp shells. Bok choy, mushrooms, takuan (pickled daikon), renkon (lotus root).

@jamesfee not seeing your 5 formats post

@jamesfee link doesn't work

Another project I'm wrapping up.

Data Engineering as Code with Bruin.

https://www.linkedin.com/pulse/data-engineering-without-tears-sophia-parafina-txnfc/?trackingId=2svzZZKYRcSwYd%2FnGmKVBQ%3D%3D

I had a bunch of jalapenos. Made a scotch egg version with jalapenos stuffed with pepper jack cheese.