Lmst

Made some food. Thought to share. Aloo pakora in a dahi masala sauce with some Rigla leaves my Sudanese farmer, Fatima gave me this weekend👇🏾

Home is where it is and yet it’s not home. Wandering in the fish market where Baba and I used to go every evening decades ago. I didn’t know how precious that time was. Now I’m here by myself and overwhelmed with all the memories a walk through the market brings.

@AnirbanM this was me yesterday and I am not going to stand down from this vibe…

Orange gin drink with carrot juice in a g&t glass next to a black fedora on a shiny table

Tandoori paneer masala today👇🏾

Amrood from my bagaan! #mastindia #desi #guavas

Again, I took over a friend’s kitchen to make her aloo tikkis, pickled onions and a tomato chutney. I think they liked it all.

Pan sautéed circular potato latke/Pattie’s with brown chaat masala powder sprinkled on a blue and red plate

Sliced Onions (red) floating in dark brown vinegar

Red tomato chutney next to a kabab on a blue and red plate

@AnirbanM @c_dan4th this looks amazing!

I just listened to an interview of an amazing UK chef (Desi) where the interviewer asked her— how do you handle men-in-suits when ALL you do is cook? (Implying a female chef can’t math and I am so enraged I might do something not pretty)— like, why? Why ask this in 2022? 2022!

Today’s harvest!

Persian cucumbers, two bitter melon gourds and two avocados— all different shades of green

@mahmud_writer @bookstodon Mistry showed me what was possible in immersing me in scene, space and location. It remains one of my all-time favorites. #mastodonindia #booktalk

America’s Finest City looked gorgeous this weekend!

Night shot of the downtown San Diego city lights in yellow and pink/green lights of streets, cars and buildings

Madhushree Ghosh boosted:

@AnirbanM here you go

A gin drink on a bar table in a cocktail glass next to a coaster with a rose etching

@AnirbanM here you go

@GraceLP yay!

Madhushree Ghosh boosted:

“To the extent that people remain active on Twitter, they preserve the viability of Musk’s gambit. The illusory sense of community that still lingers on the platform is one of Musk’s most significant assets. No matter which side prevails, the true victor in any war is the person selling weapons to both sides.”

https://www.newyorker.com/news/daily-comment/why-i-quit-elon-musks-twitter

I made tandoori shrimp curry in coconut milk and am pleased as punch with the result.

Shrimp curry in a yellow-orange sauce with green coriander leaves sprinkled on top

@AnirbanM yes it is and apparently all writers are there. It just doesn’t make sense. Also they said they don’t get mastadon but am like at this stage, we don’t get anything. 🤷🏽‍♀️

I must say I got on Hive to just see what the hype was all about and frankly, I don’t get it.

The tamatar chutney from my tomato harvest— used chana and chaat masala combo with tons of Serrano peppers and dhaniya leaves. Intend to eat this with appalam for my very chill Thanksgiving with the pup.

Clay pot— brown in color, filled with red tomato sauce/chutney and oil with spices drizzled over plus coriander leaves

@gauravsabnis is it a similar hype phenomenon as it was for pork— the other white meat?

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