https://bsky.app/profile/axiomfox.bsky.social/post/3luan4vsc6s2h
Axiom
It's me! Axiom the Fox!
Just the Ninja Creami.
It's normally used to make ice cream, very inexpensive machine, works brilliantly.
This one failed, but in an interesting way. :)
Check out the Ninja Creami, I've had mine for years now and it's a delight.
--> GEQUE! <--
Axiom boosted:
Eh, not too bad considering it was made with two spoons and three shots of espresso. Come around and get some art! Table P2, next to @FurPlanet #AnthroCon
Axiom boosted:
For those of you who are fans of @the_gneech and who are on his Discord, I'll be deejaying tomorrow from 12:00pm to 4:00pm (Pacific Time) there.
The first hour will be the ADHD hour -- all songs 1:30 or shorter.
The second and third hour will be some of my absolute favorite songs.
The fourth hour is dedicated to one song, Amarok by Mike Oldfield. Richard Branson, the head of Virgin Records, wanted an album of three-minute pop. Mike Oldfield wanted to get out of his contract, so he created an hour-long album of just one song -- that could not be cut into any easy three-minute songs.
I figured that everyone would want to balance out the ADHD hour.
Onion smashburgers.
First in a series of tests: today, technique. Supermarket "medium" ground beef; standard shelf-stable (yet butter toasted!) brioche hamburger buns.
Made the "American" cheese myself with sodium citrate and quality cheeses (gruyère, cheddar, gouda).
GREASY but great!
https://bsky.app/profile/axiomfox.bsky.social/post/3ls5fwxgtts22
Congee experiments continue! Not much of a "looker," it's hard to make rice porridge pretty. But trust me, it's delicious!
Lobster-flavored and beef balls, pickled olive greens, artificial crab, pickled garlic, kimchi. After photo: scallions, sesame seeds.
https://bsky.app/profile/axiomfox.bsky.social/post/3lrxoqmim7k23
Fried chicken patty (supermarket bought, air-fried) on a butter-toasted bun (supermarket again) w/ iceberg lettuce, mayo (Hellmann's) and...HOME-MADE chipotle-chili-brown sugar bacon jam.
The most simple of "convenience" foods can achieve glory if you put effort into one element.
https://bsky.app/profile/axiomfox.bsky.social/post/3lrtig3l6r22k
Grilled Montreal smoked meat with my cheese (24-month Irish cheddar, gruyère, regular cheddar, butter, milk "Americanized" with sodium citrate, sodium hexametaphosphate) on crustless Calabrese bread, home-made "fridge" pickled red cabbage.
Sometimes you just want a quality grilled cheese.
https://bsky.app/profile/axiomfox.bsky.social/post/3lro6gcapts2o
Mediocre tomatoes (not in season) still make for a yummy salad.
Tomatoes (chopped, salted, drained, shook dry) w/ raw white onion, cucumber (peeled, deseeded), parsley, slathered in home-made real bleu cheese dressing.
That's scallion "butter swim" biscuits cut and toasted into croutons.
https://bsky.app/profile/axiomfox.bsky.social/post/3lr4ml6z3ek2b
Detroit and iron-skillet deep dish pizzas, because gosh darn it, @cargo and I are worth it.
Here's beauty shots, I'll describe what's in them below. NOTE, these are NOT burnt, just delightfully dark and crispy-crunchy.
Spectacular success, just as good cold or reheated.
*sinful*
https://bsky.app/profile/axiomfox.bsky.social/post/3lppcowhz5s2n
Omurice!
Honestly, I nailed these omelettes, the flavor and texture were spot on--I just screwed up the size of the rice beneath so the support broke the structure.
Rice flavored with shallot, mushrooms, ketchup and my home-made dark chicken demi reduced to a full glacé. AMAZINGLY intense.
https://bsky.app/profile/axiomfox.bsky.social/post/3lpjp2ov3u223
*supportive hug*
Scandinavian lunch!
I made the mustard+dill+béchamel cream sauce for the oven-roasted white potatoes, and I made the pickles (garlic scapes, Vietnamese slaw). The rest is just smoked salmon and a pickle.
Still, very delicious, hot/cold, crunchy/creamy, smooth, rich and vinegary.
https://bsky.app/profile/axiomfox.bsky.social/post/3lp33frcm7c2w
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