@KovuCougar honestly I don't have one written down, however maaamy years ago they started off with this recipe, and I have since adapted/perfected it to my liking https://www.jamieoliver.com/recipes/potato-recipes/best-roast-potatoes/

Taters are done!

No, the dumb puppy would NEVER accidentally walk down a scary alley full of big wolves in the hope his favourite hero comes and whisks him away, why would you think that? :o

@WallCat520 lol, thanks!

Henlo Masto!

@asonix not a laptop, but I'm proud of the sticker guitar!

My b'day present to myself: making this!

Crab and prawn ravioli, shellfish bisque, seared king scallop.

🤤🤤

#food

It's my birthdaaaay

Gonna make some stupidly luxurious food ❤️

@sequentialsnep tried to shoot him with a dart but no dice. He is formidable.

You uh.. you okay there bud?

People that type god as G-d think they're soOoOOoo special

The musician's pain.

...it's September 2nd, but rehearsals must commence.

✂️💈😎

Fresh trim, man my silvers are really shining through in this one!

Love my barber, man's a legend.

A Mastodon exclusive!

This is a really old, quick recording and I just rediscovered it. I'm actually quite surprised by it, usually I hate my old recordings 😆

This is a cover of "I'll Wear Your Ring" by Trixie Mattel. An LGBT country Icon.

#music #singing #cover #lgbtmusic

Apple swan :3

Goodbye Yoshi, you truly were the best and we were lucky to have you for as long as we did. I will never stop missing you.

(2007 - 2023)

@TonyaMarie you're too kind 😊

@FeralBogHimbo thank you!!

Made some dessert yesterday! Not bad for a Monday.

Lemon sponge, strawberry, chantilly, dark chocolate, and basil.

#cooking #foodie #dessert

Focaccia experiment 1/2: Done ✅

6/10 - the pan was slightly too big, so it was thinner than desired and I was maybe a little too rough when handling the dough, but it still resulted in a lovely focaccia with a great texture! 😊

The other half of the dough is still proving in the fridge, so it'll have 24 more hours proving than this one & I will use a smaller, non-metal pan.

There's also a bit more dough in the next batch, so I'm looking forward to seeing the result, gonna add some onion too 👀