Golden hour in Algarve, Portugal
April 2024
#sunset #GoldenHour #moon #ocean #atlantic #Portugal #algarve
Stephan DM
Cidermaker at Maurits van Dinckelaar🍎| Garagiste 🍇| 🇳🇱🇵🇹🇩🇪 | Passionate host and cook
@teepee_cider@mastodon.social thank you for your answer Trevor. Based on my own experience I have some questions.
Do you blet all the medlars the same period of time? Don’t you have a difference in ripeness? Don’t you get mould on some medlars?
Because the medlars are not very juicy where do you macerate them in?
What part do you put in to the muslin bag? The inner fruit? Peel? Crown? Seeds?
Do you blet all the medlars the same period of time? Don’t you have a difference in ripeness? Don’t you get mould on some medlars?
Because the medlars are not very juicy where do you macerate them in?
What part do you put in to the muslin bag? The inner fruit? Peel? Crown? Seeds?
I adore apple/medlar cider, I made for the last two years. How is your process from picking to fermentation and further?
Interesting, would you share the other 10 pages?
wêr yn Fryslân is dyn heit berne?
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