Tartaric acid: A versatile intermediate for pharmaceutical
Tartaric acid is an important organic acid widely used in food and pharmaceutical industries. It is found naturally in many plant sources like grapes, tamarinds and bananas. Tartaric acid is colorless and water soluble and has a sour taste.
Tartaric Acid- https://logcla.com/blogs/514901/Tartaric-Acid-Properties-Uses-and-Applications
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