The Food Scene in Mexico City

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The whole vibe of the city, marked by spontaneous street acts in its historical heart, explorations of museums, and the ruins of ancient civilizations, added an incomparable layer of magic to the experience.

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Mexico City Magic: 17 Days of Culinary Wonders and Vibrant Living

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My visits to Aleli Rooftop: first a quick lunch of pork belly taco with molé; next the burnt cheesecake served with tejocote, a fruit native to the mountains

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For more than two weeks, my culinary exploration expanded to encompass the simple yet delicious joy of street food, including the delectably steamed plantains drizzled with sweetened condensed milk and sprinkled with cinnamon.

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I couldn't resist the city's food scene; I managed an espresso and a croissant before hitting up some amazing Al pastor tacos for a late lunch.

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My initial foray into the vibrant heart of Mexico City was nothing short of a culinary roller coaster, a spectrum of flavors that danced on my palate.

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Mexico City Magic: 17 Days of Culinary Wonders and Vibrant Living: https://lttr.ai/AUccy

#deliciousfood #foodscene #EatingDeliciousFood #AmazingFoodScene #MexicoCity