It’s backed by Maggie Beer and researchers alike, so why don’t we eat more offal?

It might seem unappetising or even gross to some, but experts say shoppers looking for a nutritious boost in their diet should consider offal. Animal organs can be high in ir…
#dining #cooking #diet #food #Nutrition #Animalby-product #Butchers #nutrition #offal #organmeat #sheepbrain #sustainable
https://www.diningandcooking.com/2446463/its-backed-by-maggie-beer-and-researchers-alike-so-why-dont-we-eat-more-offal/