#AsianLaysRankings

Peter Merholzpeterme@sfba.social
2025-04-19

#AsianLaysRankings

Sizzling Artificial Squid Flavor

Ranking: B-

A pretty good chip. No real squid flavor, just a kind of seasoned salt with funk flavor. It has some heat-spice (I guess that’s ‘sizzling’).

Straight up potato chip (instead of thick ridged) would have worked better.

Peter Merholzpeterme@sfba.social
2025-02-04

#AsianLaysRankings

Pepper and Artificial Fried Chicken flavor

Ranking: B

A perfectly fine chip. Not much pepper. Definitely some fried chicken savoriness. These Deep Ridged chips come across as a little thick/stale.

Peter Merholzpeterme@sfba.social
2025-02-01

#AsianLaysRankings

Italian Red Meat Flavor

Rank: B-

Pretty good, basic chip. Definitely tomato flavor, not too sweet. Not getting the ‘red meat’-ness, no real umami.

Peter Merholzpeterme@sfba.social
2025-01-24

#AsianLaysRankings

Seaweed flavor
(should say nori flavor)

Ranking: B+

This is a good, simple, tasty chip. My son used to inhale seaweed snacks, and I suspect it was a little like this. A little sweet, a little salt, and that good seaweed-y umami funk. Very satisfying.

Peter Merholzpeterme@sfba.social
2025-01-21

#AsianLaysRankings

Marinated Mustard Cookie Flavor

Ranking: C-

The flavor must be a poor translation. I honestly don’t know what it’s going for. It’s a mild, salty chip. Little potato essence. No mustard heat. Kinda mattered stuffing. Not actively BAD, just very much not good.

Peter Merholzpeterme@sfba.social
2025-01-19

#AsianLaysRankings

Roasted Chicken Wing Flavor

Ranking: B-

These deep ridge chips start at a deficit, as they come across as slightly stale and cakey.
The flavor is pretty good, sweet, roasty, and chicken-y (like chicken in a biscuit). Kinda like bbq.

Peter Merholzpeterme@sfba.social
2025-01-17

#AsianLaysRankings

Spanish ham flavor

Ranking: A-

This is a surprisingly good Pringles-style chip. There’s a legit ‘porkiness’ that you don’t expect. A kind of meaty funk. A touch of sweetness, but mostly subtle umami.

I love that the first ingredient is “potato snowflake powder.”

Peter Merholzpeterme@sfba.social
2025-01-15

#AsianLaysRankings

Hot and Spicy Braised Duck Tongue Flavor

Ranking: B+

Like an elevated barbecue chip. Sweet, salty, umami, and definitely with some spicy heat. Tastes like the sauce you’d got on a braised duck or mu shu pork. Definitely one of the better chips I’ve had recently.

Peter Merholzpeterme@sfba.social
2025-01-15

#AsianLaysRankings
Lay’s Big Wave Potato Chips
Tomato flavor

Ranking: C-

Brings sweet tomato flavor. A bit one note. Docked because the ‘big wave’ chip is a little cakey, almost stale, not the right ‘crisp’ I seek from a chip.

Peter Merholzpeterme@sfba.social
2025-01-14

#AsianLaysRankings

Lay’s Chili Potato Chips (Spicy Crayfish flavor)

Rating: B-

A pretty good Pringles-style chip. Definitely some of that crayfish sweetness and fishiness. Very little
spiciness/chiliness. Decent salt. Some umami.

Peter Merholzpeterme@sfba.social
2025-01-12

#AsianLaysRankings

Sweet & Spicy Fried Chicken

Rating: C+

An okay chip. Too sweet (barbecue, tomato sweetness.). A little spicy. Has that ‘breading’ quality. Wouldn’t go back.

Peter Merholzpeterme@sfba.social
2025-01-04

#AsianLaysRankings

Black Pepper Rib Eye Steak Flavor

Rating: B

Surprisingly steak-y flavor, even that kind of buttery fattiness that good steak has. Marked down because it’s a bit too sweet, and not enough salt.

Peter Merholzpeterme@sfba.social
2025-01-03

#AsianLaysRankings

Pepper and Artificial Fried Chicken

B+ (would have been A-, but the bag is skimpy!)

The best new chip I’ve had in a while. Sweet smoky ‘chicken in a biscuit’ type flavor. Satisfying flavor, satisfying crunch (deep ridged!).

Peter Merholzpeterme@sfba.social
2024-12-24

#AsianLaysRankings

Finger Licking Braised Pork Flavor
S-Tier Rating: B+

I’ve never had Pringles-style Asian Lays. I couldn’t resist the name.

Sweet, porky, slight funk undertone. Actually does the mouth-coating you’d expect from the name. Would eat again!

Peter Merholzpeterme@sfba.social
2024-11-24

#AsianLaysRankings

Taro Chips (sea salt and black pepper flavor)

Rank: C (on S-tier scale)

A bland chip. You’re chewing lightly salted starch. Misses that sweetness you want in a taro chip, and it also feels a little stale.

Peter Merholzpeterme@sfba.social
2024-08-09

#AsianLaysRankings

Today's Flavor: Fried Crab Flavor

A big old "meh." I mean, I see what's implied by the 'fried crab' descriptor, but it doesn't come through all that strongly in the chip. I was considering how it compared to just, like, a plain potato chip, and I think I would prefer a plain potato chip more. It's not bad, just dull. So...

Ranking: C (C- to be specific)

Peter Merholzpeterme@sfba.social
2024-08-05

#AsianLaysRankings

Today’s Flavor: Roasted Garlic Oyster Flavor

Garlic. Garlic, garlic, garlic. That’s what you’re getting with this chip. There is a super subtle oyster undercurrent, slight funkiness, but really, this is a garlic potato chip.

Ranking: C (C+ maybe, but I don’t really want to have these again.)

Peter Merholzpeterme@sfba.social
2024-08-02

#AsianLaysRankings

Today's Flavor: Roasted Ribs

Maybe it was because I was having these with a delicious Sichuan Hot Chicken sandwich from OK's Deli, but these chips had very little flavor. Drab barbecue. No oomph.

Ranking: C

Peter Merholzpeterme@sfba.social
2024-08-02

#AsianLaysRankings

Yesterday's Flavor: Smoked Pork Ribs Flavor
(forgot to log this yesterday)

It's... barbecue. Like, a barbecue chip, though neither as sweet or spicy. Does have a subtle pork flavor that lingers and builds.

It's fine!

Ranking: B

Peter Merholzpeterme@sfba.social
2024-07-31

#AsianLaysRankings

Today's Flavor: Creamy Lobster Flavor

A curious chip. While it doesn't strictly taste like creamy lobster, it gives the impression of lobster (or at least some shellfish) and butter (like 'butter' flavored oil you'd get on movie popcorn). It's also sweet and even a little citrus-bright.

This is less of a flavor than it is a suggestion of a flavor.

Ranking: B. Maybe B- because this bag has so few actual chips in them.

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