So, not too long ago, someone here on Mastodon (I've forgotten who) suggested I pick up a copy of #SaminNosrat's #SaltFatAcidHeat. It is NOT a vegetarian cookbook, but it does have some veggie recipes that I'm planning on trying out (and sharing with folks here). I watched the TV series on Netflix (CW - lots of images of meat on the episodes), but I learned how to make salt from salt-water, learned about cold spots in the oven, saw how traditional tamari is made in Japan, and how microflora in the soil affects the taste of olive oil! And lots about the chemistry and science behind cooking! Some good stuff!
#Cookbooks #CookingScience #Recipes #Cooking #MichaelPollan #WendyMacNaughton

Curious about how air fryers work?
Learn about the science behind air fryer magnetic fields.
Plus, get essential safety tips to keep your kitchen worry-free!

#AirFryerMagic #CookingScience #KitchenSafety #TechInCooking #AirFryerMagneticField

Read more: https://kitgiz.com/air-fryer-magnetic-field/

Curious about how your air fryer really works?
We'll break down the science behind the magnetic fields it uses.
Plus, get essential safety tips to keep your kitchen worry-free.

#AirFryerMagneticField #KitchenSafety #AirFryerTips #CookingScience #HomeAppliances

Read more: https://kitgiz.com/air-fryer-magnetic-field/