Digesting Food Studies—Episode 116: Social Economy of Food
https://rss.com/podcasts/digesting-food-studies/2555303/

Sharing, gifting, and informal economies have been around forever, and they might be seeing a new resurgence that offers promise for the long-term.

This episode helps re-think and reorient ourselves towards creating integrated value exchanges beyond just the financial kind. Alexia Moyer provides gifts from Sandro Botticelli and Catherine Parr Traill, and guest editor Irena Knezevic talks about “The social and informal economy of food” issue of Canadian Food Studies. (https://doi.org/10.15353/cfs-rcea.v6i3).

Finally, Christophe Dubois shares his thoughts on social gastronomy and Mary Anne Martin’s use of feminist theory to explore urban agriculture.

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