Gérard Bertrand Group Unveils a Fresh New Bottle Design for Its Award-Winning Cote des Roses Rosé, Reflecting Bold Ambitions for the Category
Iconic Design & Enhanced Sustainability Come Together in a Refined Bottle February 16, 2026 (N…
#dining #cooking #diet #food #Wine #france #GerardBertrand #InternationalNews
https://www.diningandcooking.com/2516786/gerard-bertrand-group-unveils-a-fresh-new-bottle-design-for-its-award-winning-cote-des-roses-rose-reflecting-bold-ambitions-for-the-category/
Gérard Bertrand Group Unveils a Fresh New Bottle Design for Its Award-Winning Cote des Roses Rosé, Reflecting Bold Ambitions for the Category
Iconic Design & Enhanced Sustainability Come Together in a Refined Bottle February 16, 2026 (Narbonne, France) — Lead…
#wine #Wine #france #GerardBertrand #InternationalNews
https://www.diningandcooking.com/2516786/gerard-bertrand-group-unveils-a-fresh-new-bottle-design-for-its-award-winning-cote-des-roses-rose-reflecting-bold-ambitions-for-the-category/
Oceania Cruises Debuts New Gérard Bertrand Food and Wine Pairing Experience
315 Oceania Cruises is debuting a Gérard Bertrand Food and Wine Pairing lunch aboard Oceania Allura during its in…
#dining #cooking #diet #food #FrenchWine #Frenchwine #foodandwinepairing #francais #france #French #frenchwine #GerardBertrand #oceaniacruises #southoffrance #sustainability #Wine #winemaker
https://www.diningandcooking.com/2189600/oceania-cruises-debuts-new-gerard-bertrand-food-and-wine-pairing-experience/
Oceania Cruises Debuts New Gérard Bertrand Food and Wine Pairing Experience
315 Oceania Cruises is debuting a Gérard Bertrand Food and Wine Pairing lunch aboard Oceania Allura during its inaugural season, beginni…
#wine #Frenchwine #FrenchWine #foodandwinepairing #francais #france #French #frenchwine #GerardBertrand #oceaniacruises #southoffrance #sustainability #Wine #winemaker
https://www.diningandcooking.com/2189600/oceania-cruises-debuts-new-gerard-bertrand-food-and-wine-pairing-experience/
Heute wieder ein neuer Beitrag in ReiseFreak's #ReiseMagazin und #ReiseBlog
Mit dem Biowein Orange Gold gegen das herbstliche Grau
Auf dem Tisch steht ein Lammkarree mit Kartoffel-Topinambur-Stampf. Normalerweise trinken wir dazu einen Rotwein, wie Cabernet-Sauvignon oder Merlot, doch heute steht ein ganz besonderer Gaum
https://reisefreak.de/mit-dem-biowein-orange-gold-gegen-das-herbstliche-grau/
#ReiseNews #Biowein #Frankreich #GérardBertrand #OrangeGold #Südfrankreich #Wein
